Strawberry Shortcake Cheesecake Rolls

The first bite of strawberry shortcake cheesecake rolls is like a sweet hug from your grandma—warm, comforting, and just the right amount of indulgent. Picture fluffy, cloud-like cake rolled around rich and creamy cheesecake filling that dances with fresh strawberries. This dessert is the epitome of summer bliss!

When I first discovered this recipe at a family gathering, I was overwhelmed by the joy radiating from everyone around the table. It was like dessert had its own fan club! Trust me; you’ll want to join that club after your first bite.

I remember my cousin’s eyes lighting up when she took her first bite—she declared it the best thing since sliced bread!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Strawberries: Fresh strawberries are essential for maximum flavor. Choose ripe ones for the sweetest taste.
• All-Purpose Flour: This will be the base of your cake. Go for unbleached flour for better texture.
• Sugar: Granulated sugar sweetens the cake perfectly. Adjust based on your taste preference.
• Baking Powder: Essential for fluffiness; ensure it’s fresh for best results.
• Salt: Just a pinch enhances all the flavors in your cake.
• Eggs: Use large eggs at room temperature for better incorporation into the batter.
• Vanilla Extract: Pure vanilla extract adds depth to both the cake and filling.
• Cream Cheese: Softened cream cheese creates that dreamy filling; don’t skip this star ingredient!
• Whipped Cream: This lightens up your filling and adds a fluffy texture.
• Lemon Juice: A splash brightens the flavors in both cake and filling beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease a baking sheet with parchment paper to prevent sticking.

Create the Cake Batter: In a bowl, whisk together flour, sugar, baking powder, and salt until well combined. In another bowl, mix eggs, vanilla extract, and milk until frothy.

Combine Wet and Dry Ingredients: Slowly pour the wet mixture into the dry ingredients while stirring gently until just combined. Avoid overmixing; you want fluffy cake rolls.

Bake Your Cake Sheets: Spread the batter evenly onto your prepared baking sheet. Bake in preheated oven for 12-15 minutes until golden brown and springs back when touched.

Cool Your Cake Layers: Remove from oven and let cool slightly before transferring to a clean kitchen towel sprinkled with powdered sugar. Roll it up gently while still warm; this helps shape later.

Create Your Cheesecake Filling: In a bowl, whip together softened cream cheese and whipped cream until smooth. Add lemon juice and blend well; this will be the luscious filling hiding inside!

Assemble Your Rolls : Unroll your cooled cake carefully. Spread an even layer of cheesecake filling over it followed by chopped strawberries. Roll it back up tightly without squeezing too hard.

Slice and Serve!: Cut into slices about an inch thick using a sharp knife so you can see those beautiful layers inside. Serve immediately or chill briefly in the fridge before serving if desired.

Now you have gorgeous strawberry shortcake cheesecake rolls ready to impress friends or family—or maybe just yourself! Enjoy every creamy bite bursting with fresh fruit that feels like summer itself!

Perfecting the Cooking Process

Start by preparing the cheesecake filling first, then assemble the strawberry shortcake rolls while it chills. This ensures a smooth filling that sets perfectly as you work on the rolls.

Add Your Touch

Feel free to swap strawberries for your favorite berries or even add a hint of lemon zest to the cream for an extra zing. Personalizing recipes makes them more enjoyable and tailored to your taste buds.

Storing & Reheating

Store leftover strawberry shortcake cheesecake rolls in an airtight container in the fridge for up to three days. Enjoy them cold, or let them sit at room temperature for a few minutes before serving.

I remember the first time I made these rolls for a family picnic. Everyone couldn’t stop raving about them, and my cousin even asked if I could make them every week!

FAQ

What can I substitute for cream cheese in this recipe?

You can use mascarpone cheese or Greek yogurt as lighter alternatives while still achieving a creamy texture.

Can I use different fruits in my cheesecake rolls?

Absolutely! Feel free to experiment with blueberries, raspberries, or peaches based on your preference and seasonality.

How long do these rolls last in the fridge?

Strawberry shortcake cheesecake rolls can be stored in the fridge for up to three days without losing their deliciousness.

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Strawberry Shortcake Cheesecake Rolls

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Indulge in these delightful strawberry shortcake cheesecake rolls, where fluffy cake meets creamy cheesecake and fresh strawberries. A perfect treat for any occasion!

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs (room temperature)
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 8 oz cream cheese (softened)
• 1 cup whipped cream
• 1 cup fresh strawberries (chopped)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, vanilla extract, and lemon juice until frothy. Gradually combine with dry ingredients without overmixing.
4. Spread batter evenly on the prepared baking sheet and bake for 12-15 minutes until golden brown.
5. Cool slightly, then roll the cake in a powdered sugar-dusted towel while warm to shape.
6. For the filling, whip cream cheese and whipped cream until smooth; add lemon juice.
7. Unroll cooled cake, spread filling evenly, top with chopped strawberries, and roll tightly.
8. Slice into inch-thick pieces and serve immediately or chill briefly before serving.

Notes

• Substitute strawberries with berries of your choice for variety.
•  A sprinkle of lemon zest in the filling can elevate the flavor.

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 160
• Sugar: 12g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 40mg