There’s something magical about the aroma of a bubbling Tuna Noodle Casserole wafting through the air. Picture this: creamy goodness melded with tender noodles, all topped with a crunchy layer that begs to be devoured. It’s the culinary equivalent of a warm hug on a chilly day, don’t you think?
As I reminisce about my childhood dinners, I can almost hear my mom’s laughter as she served up her famous casserole. It was our go-to meal after a long day at school and sports practice—simple yet satisfying. Now, it’s your turn to create those same cherished memories with your loved ones.
Why You'll Love This Recipe
- This Tuna Noodle Casserole is not only incredibly easy to whip up but also bursting with flavors that will leave everyone asking for seconds.
- Its creamy texture and crispy topping make it visually appealing too.
- Plus, you can customize ingredients based on what you have in your pantry.
I remember one time when my cousins came over unannounced. I had nothing planned for dinner except this glorious dish. They were in awe as they dug into their bowls, declaring me the “Casserole Queen” for the night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Egg Noodles: These little curls are perfect for holding onto that creamy sauce; go for wide ones if you like more bite.
- Canned Tuna: Opt for quality tuna packed in water or oil; it makes all the difference in flavor.
- Frozen Peas: Sweet and vibrant; they add color and texture to the mix while saving you prep time.
- Cream of Mushroom Soup: This is your secret weapon for creaminess without needing hours in the kitchen.
- Shredded Cheddar Cheese: Because cheese makes everything better, use sharp cheddar for an extra punch of flavor.
- Breadcrumbs: These provide that irresistible crunchy topping; seasoned breadcrumbs can elevate your casserole even further.
- Milk: A splash of milk helps mix everything together smoothly while keeping things creamy.
- Black Pepper & Salt: Essential seasonings to amplify the flavors; don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Noodles: Begin by boiling a large pot of salted water over medium heat. Add in 8 ounces of egg noodles and cook until al dente—about 6-8 minutes is perfect. Drain them well and set aside.
Prepare the Sauce Mixture: In a large mixing bowl, combine one can of cream of mushroom soup with half a cup of milk. Stir until smooth and invitingly creamy—your future self will thank you!
Add in the Goodies: Next up, fold in one can of drained tuna along with one cup of frozen peas and half a cup of shredded cheddar cheese into the sauce mixture. The colors alone will start making your mouth water!
Mingle Everything Together: Toss those perfectly cooked noodles into your mixing bowl with the sauce mixture. Gently stir until every noodle is coated in that luscious goodness—no noodle left behind!
Transfer & Top It Off!: Pour everything into a greased baking dish and sprinkle an additional cup of shredded cheddar cheese followed by half a cup of breadcrumbs on top for that desired crunch.
Bake to Perfection!: Preheat your oven to 350°F (175°C) and bake uncovered for about 25-30 minutes until golden brown and bubbly. The aroma will be simply irresistible!
Tuna Noodle Casserole not only warms hearts but also fills bellies without breaking a sweat in the kitchen! Enjoy every bite filled with nostalgia and comfort as you share this classic dish with loved ones!
Chef's Helpful Tips
- To elevate your Tuna Noodle Casserole, use fresh herbs for a burst of flavor.
- Incorporate a crunchy topping like panko for texture.
- Don’t forget to season your pasta water; it makes a world of difference in taste.
Perfecting the Cooking Process
Start by boiling your pasta until al dente, then sauté onions and garlic before mixing in other ingredients. This sequence ensures each flavor shines through and avoids overcooked noodles.
Add Your Touch
Feel free to swap tuna for chicken or add veggies like peas or broccoli. Experimenting with different cheeses can also enhance the creaminess and depth of this dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, adding a splash of milk if it seems dry.
I remember the first time I made Tuna Noodle Casserole for my friends. They were skeptical at first but ended up asking for seconds, which warmed my culinary heart!
FAQ
Can I use fresh tuna instead of canned?
Absolutely! Just cook it thoroughly before adding it to the casserole.
What can I substitute for cream of mushroom soup?
You can use homemade béchamel sauce or any creamy soup you prefer.
Is Tuna Noodle Casserole freezer-friendly?
Yes, it freezes well! Just make sure to cool it completely before freezing.
Quick and Easy Tuna Noodle Casserole
Tuna Noodle Casserole is a comforting family favorite that combines creamy sauce, tender noodles, and savory tuna into a deliciously satisfying dish. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz egg noodles
- 1 can (5 oz) tuna, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1½ cups shredded cheddar cheese
- ½ cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Boil salted water in a large pot, add egg noodles, and cook until al dente (6-8 minutes). Drain and set aside.
- In a large bowl, mix cream of mushroom soup with milk until smooth.
- Fold in drained tuna, frozen peas, and half a cup of cheddar cheese into the mixture.
- Combine the cooked noodles with the sauce mixture until well coated.
- Transfer to a greased baking dish; top with remaining cheese and breadcrumbs.
- Bake uncovered for 25-30 minutes until golden brown and bubbly.
Notes
- For extra flavor, sauté onions and garlic before adding them to the casserole.
- Substitute canned tuna with cooked chicken or add vegetables like broccoli for variation.
- Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 370
- Sugar: 2g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
