It’s that time of year again when the daffodils are blooming and you’re wondering if you need a new floral dress or just more elastic in your pants. Enter the glorious Easter Garlic Butter Roasted Leg of Lamb. Picture this: a beautiful roast that boasts crispy edges and tender meat that melts in your mouth with every bite. The aroma wafting through your home is nothing short of divine, making it hard to resist sneaking a taste before the feast begins.
This dish isn’t just about flavor; it’s about creating memories. I remember my first attempt at cooking lamb for Easter dinner. Let’s just say my kitchen looked like a scene from a horror movie, but the taste? Absolutely worth it! Gather your family around this showstopper for an unforgettable celebration filled with laughter and deliciousness.
Why You'll Love This Recipe
- This easy-to-make recipe lets you impress your guests without breaking a sweat in the kitchen.
- Bursting with rich flavors and aromas, it’s visually stunning on any dining table.
- Versatile enough to pair with various side dishes, it’s perfect for both special occasions and everyday meals.
When I served this dish last year, my friends couldn’t stop raving about it—some even asked for seconds right away!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Leg of Lamb: Choose a bone-in leg for maximum flavor; aim for around 4-5 pounds for a hearty meal.
- Garlic: Fresh garlic cloves add an aromatic punch; don’t skimp on them!
- Butter: Use unsalted butter for better control over seasoning; it enhances richness beautifully.
- Fresh Rosemary: This herb complements lamb perfectly; fresh is best but dried will do in a pinch.
- Lemon Juice: Fresh lemon juice brightens the flavors; zest is optional but adds extra zing.
- Salt and Pepper: Essential seasonings that elevate the entire dish; season generously to taste.
- Olive Oil: A drizzle helps achieve that golden-brown crust; use high-quality extra virgin olive oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Preheat your oven to 375°F (190°C). While waiting, gather all ingredients and let the lamb sit at room temperature for about 30 minutes.
Create the Garlic Butter Mixture: In a mixing bowl, combine softened unsalted butter, minced garlic, chopped rosemary, salt, pepper, and lemon juice until well blended.
Season the Lamb Generously: Pat the leg of lamb dry with paper towels. Rub half of the garlic butter mixture all over the meat and under the skin for maximum flavor penetration.
Roast in the Oven: Place the seasoned leg of lamb on a roasting pan. Roast in preheated oven for approximately 1 hour or until internal temperature reaches 135°F (57°C) for medium-rare.
Baste Frequently: Every 20 minutes during roasting, baste the lamb with remaining garlic butter mixture to keep it moist and flavorful.
Rest Before Serving: Once done roasting, remove from oven and tent loosely with foil. Let rest for at least 15 minutes before carving to retain juices.
Enjoy this delightful Easter Garlic Butter Roasted Leg of Lamb alongside your favorite sides such as roasted vegetables or creamy mashed potatoes!
You Must Know
- The Easter Garlic Butter Roasted Leg of Lamb is not just a meal, it’s an experience.
- The aroma wafts through the house, making everyone feel at home.
- Perfectly tender and bursting with flavor, this dish can elevate any gathering into a feast.
Perfecting the Cooking Process
Start by seasoning the lamb overnight to enhance its flavor. Sear the meat before roasting to lock in juices and create a delicious crust.
Add Your Touch
Feel free to experiment with herbs! Rosemary and thyme pair beautifully with garlic and butter for added depth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain tenderness.
Chef's Helpful Tips
- Always bring your lamb to room temperature before cooking; it cooks more evenly.
- Use a meat thermometer for perfect doneness, aiming for 135°F for medium-rare.
- Let the meat rest after roasting to keep it juicy and flavorful.
Sharing this dish at our family Easter dinner brought smiles all around. Even my picky cousin declared it “the best lamb ever,” which made my heart swell with pride.
FAQ
What is the best cut of lamb for roasting?
A leg of lamb is ideal for roasting due to its rich flavor and tenderness.
How can I tell when the lamb is done?
Use a meat thermometer; 135°F means medium-rare perfection.
Can I prepare the lamb ahead of time?
Yes! Seasoning it a day in advance enhances flavor significantly.
Easter Garlic Butter Roasted Leg of Lamb
Easter Garlic Butter Roasted Leg of Lamb is a show-stopping dish featuring tender, flavorful meat and crispy edges, perfect for festive gatherings and family celebrations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Easter
Ingredients
- 4–5 lb bone-in leg of lamb
- Fresh garlic cloves
- Unsalted butter
- Fresh rosemary
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C) and let the lamb sit at room temperature for 30 minutes.
- In a bowl, mix softened unsalted butter, minced garlic, chopped rosemary, salt, pepper, and lemon juice until well combined.
- Pat the leg of lamb dry and rub half of the garlic butter mixture all over it.
- Place the lamb in a roasting pan and roast for about 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Baste every 20 minutes with the remaining garlic butter mixture.
- Rest for 15 minutes before carving.
Notes
- For enhanced flavor, season the lamb overnight.
- Consider adding thyme for extra depth.
- Store leftovers in an airtight container for up to three days; reheat gently.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
