Easy Crock Pot Angel Chicken Recipe

Posted on

The aroma wafting from your kitchen while cooking Crock Pot Angel Chicken is like a warm hug on a chilly day. Imagine tender chicken pieces bathing in a creamy sauce rich with flavors that dance on your palate and make you forget about the world outside. It’s comfort food at its finest—easy to prepare and impossible to resist.

Crock Pot Angel Chicken Deliciousness

This dish is not just a meal; it’s an experience steeped in nostalgia. Picture family gatherings where laughter fills the air as everyone digs into this delightful dish. Whether you’re hosting friends for game night or simply want to treat yourself on a cozy evening, Crock Pot Angel Chicken never fails to impress.

Why You'll Love This Recipe

  • Crock Pot Angel Chicken is incredibly easy to prepare and perfect for busy weeknights.
  • The creamy sauce pairs beautifully with rice or pasta, making every bite delightful.
  • Its visual appeal will have everyone craving seconds before they even take their first bite.
  • You can easily customize it with your favorite vegetables or spices for added versatility.

I still remember the first time I made this dish; my friends devoured it faster than I could say “Crock Pot.” Their delighted faces were priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Choose 3-4 breasts for optimal tenderness; adjust based on servings needed.
  • Cream of Chicken Soup: Use a low-fat version if you prefer lighter fare without sacrificing flavor.
  • Chicken Broth: Opt for low-sodium broth to control saltiness; it enhances the sauce beautifully.
  • Italian Seasoning: A blend of herbs that adds a fragrant touch—fresh is great, but dried works too!
  • Garlic Powder: This gives a punch of flavor without the fuss of chopping fresh garlic.
  • Black Pepper: Freshly cracked pepper enhances every bite; feel free to add more if you like some heat.
  • Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop any vegetables if you plan on adding them—this makes cooking smoother!

Add the Chicken to the Crock Pot: Place your boneless chicken breasts at the bottom of the slow cooker. Ensure they’re laid flat for even cooking.

Create Your Sauce Mix: In a bowl, whisk together cream of chicken soup and chicken broth until smooth. Stir in garlic powder and Italian seasoning.

Pour Over the Chicken: Once mixed well, pour the creamy sauce over the chicken breasts in your slow cooker. This creates an enticing aroma as it begins cooking.

Season It Right!: Add black pepper generously over everything. If you want more flavor, don’t hold back on those seasonings!

Cover and Cook!: Cover your crock pot and cook on low for about 6-7 hours or high for 3-4 hours until cooked through and tender.

Enjoying homemade meals has never been easier than with this deliciously simple recipe! You’ll find that not only does it taste amazing but also saves you plenty of time in the kitchen—leaving more time for Netflix binges or board games with family!

Chef's Helpful Tips

  • Use chicken thighs for juiciness; they won’t dry out as quickly as breasts.
  • Marinate overnight to enhance flavor and tenderness.
  • Always check for doneness with a meat thermometer for perfectly cooked chicken every time.

Perfecting the Cooking Process

Sear the chicken thighs until golden brown before placing them in the Crock Pot. This adds depth of flavor. Add your sauce ingredients after, allowing everything to simmer together beautifully.

Serving and storing

Add Your Touch

Feel free to swap in your favorite herbs or vegetables like spinach or mushrooms. Adding a splash of lemon juice at the end brightens up the dish and balances the richness wonderfully.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove or microwave, adding a splash of broth if needed.

The first time I made Crock Pot Angel Chicken, my friends devoured it so fast I barely had time to snap a photo! They still ask when I’m making it again.

FAQs

FAQ

What can I serve with Crock Pot Angel Chicken?

This dish pairs beautifully with rice, pasta, or a fresh salad; your taste buds will thank you!

Can I use different types of chicken?

Absolutely! Chicken breasts or even drumsticks work well; just adjust cooking times accordingly for tenderness.

How do I know when the chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F for safe eating.

Print

Crock Pot Angel Chicken

Crock Pot Angel Chicken Deliciousness

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crock Pot Angel Chicken is a creamy, flavorful dish that transforms busy weeknights into a culinary delight. Tender chicken simmered in a luscious sauce makes every bite irresistible.

  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup low-sodium chicken broth
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • Fresh parsley for garnish (optional)

Instructions

  1. Place the chicken breasts in the bottom of the Crock Pot.
  2. In a bowl, mix together cream of chicken soup, chicken broth, garlic powder, and Italian seasoning until smooth.
  3. Pour the sauce over the chicken and season with black pepper.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until thoroughly cooked and tender.
  5. Garnish with fresh parsley if desired before serving.

Notes

  • For added flavor, sear the chicken before placing it in the Crock Pot.
  •  Customize by adding vegetables such as spinach or mushrooms.
  •  A splash of lemon juice at the end brightens up the dish.

Nutrition

  • Serving Size: 1 chicken breast with sauce (approximately 6 oz)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 105mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star