Easy Cinnamon Swirl Bread Recipe

The warm scent of cinnamon wafting through the house pulls you in like a moth to a flame. Imagine slicing into a freshly baked loaf of cinnamon swirl bread, its soft texture and sweet aroma wrapping around you like a cozy blanket on a chilly day.

Every bite is a delightful dance of flavors that transports you back to childhood mornings spent in the kitchen with family. This irresistible treat is perfect for brunch gatherings or lazy Sunday mornings when all you want is something sweet and comforting.

Sharing this cinnamon swirl bread recipe always brings smiles from my loved ones; it’s hard not to enjoy something so delicious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps the bread rise beautifully.
• Granulated Sugar: Just the right amount adds sweetness to balance the spices perfectly.
• Active Dry Yeast: Make sure your yeast is fresh; it’s vital for that lovely rise.
• Milk: Warm milk helps activate the yeast and keeps the dough moist.
• Cinnamon: Use ground cinnamon for that signature warm flavor; it’s what makes this bread irresistible.
• Butter: Melted butter adds richness to the dough and enhances flavor.
• Eggs: Eggs add structure and moisture; use large eggs for best results.
• Salt: A little salt balances out the sweetness and enhances all flavors.
• Brown Sugar: This adds depth and a slight caramel flavor to the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by warming your milk until it’s just lukewarm—too hot will kill your yeast! In a bowl, mix warm milk with sugar and yeast; let it sit until bubbly.

Mix Dry Ingredients: In another bowl, whisk together flour and salt. Create a well in the center for your wet ingredients once yeast has activated.

Add Wet Ingredients: Pour in melted butter and eggs into your flour mixture. Stir until combined—don’t worry if it looks messy; that’s just part of the charm.

Knead the Dough: Transfer your dough onto a floured surface. Knead it for about 5-7 minutes until smooth and elastic; think of it as giving your dough some much-needed love!

First Rise: Form your dough into a ball and place it in an oiled bowl. Cover with plastic wrap or a damp cloth; let it rise in a warm place until doubled in size—about an hour should do nicely.

Create the Filling: While waiting, mix brown sugar and cinnamon together in a small bowl. This mixture will create that scrumptious swirl inside our bread.

Shape Your Loaf: Once risen, punch down your dough (it’s fun!) and roll it out into a rectangle about 1/4 inch thick. Spread melted butter over it and sprinkle your cinnamon-sugar mixture evenly on top.

Sculpting Time: Roll up your dough tightly from one end to another like you’re wrapping up your secrets inside! Pinch seams closed so all that deliciousness stays tucked away.

The Second Rise: Place your rolled loaf into a greased pan seam-side down. Cover again and let it rise until puffy—about 30 minutes should do!

Bake Away! Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown on top—your house will smell heavenly at this point!

Enjoy slicing into this delectable cinnamon swirl bread as you bask in compliments from friends and family while relishing every buttery bite!

Perfecting the Cooking Process

Start by mixing your dough until it’s smooth and elastic. Let it rise until it doubles in size before rolling it out to add the cinnamon sugar mixture. This order ensures an evenly baked bread with a beautiful swirl.

Add Your Touch

For extra flavor, try adding chopped nuts or dried fruits to the cinnamon filling. You might also swap regular sugar for brown sugar for a deeper taste. Customize to match your cravings and make it uniquely yours!

Storing & Reheating

Keep leftover cinnamon swirl bread wrapped tightly in plastic wrap at room temperature for up to three days. For longer storage, freeze slices individually and reheat them in the toaster for a quick breakfast treat.

Baking this cinnamon swirl bread reminds me of family gatherings where everyone fought over the last slice. The smell wafting through the house would draw us all together, laughing and reminiscing.

FAQ

What should I do if my bread doesn’t rise?

Check that your yeast is fresh and your kitchen is warm enough for rising.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but you may need to adjust liquid amounts slightly for texture.

How do I prevent my bread from being too dry?

Avoid overbaking and consider adding an extra egg or a splash of milk for moisture.

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Cinnamon Swirl Bread

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Cinnamon Swirl Bread is a warm, fluffy loaf with a delightful swirl of sweet cinnamon filling, perfect for breakfast or dessert. This easy recipe brings comfort to any table.

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 cup warm milk
• 3 tsp ground cinnamon
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp salt
• 1/2 cup brown sugar

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Instructions

1. Warm milk to lukewarm and combine with sugar and yeast; let sit until bubbly.
2. In a separate bowl, whisk flour and salt; create a well for wet ingredients.
3. Add melted butter and eggs to the dry mixture; stir until combined.
4. Knead dough on a floured surface for 5-7 minutes until smooth.
5. Place in an oiled bowl, cover, and let rise until doubled (about 1 hour).
6. Mix brown sugar and cinnamon for the filling.
7. Punch down dough, roll into a rectangle, spread melted butter, and sprinkle with cinnamon-sugar.
8. Roll dough tightly, seal seams, and place in greased pan; let rise again (about 30 minutes).
9. Bake at 350°F (175°C) for 30-35 minutes until golden brown.

Notes

• For added texture, incorporate chopped nuts or dried fruit in the filling.
•  Store leftovers wrapped at room temperature for up to three days or freeze slices individually.

Nutrition

• Serving Size: 1 slice
• Calories: 150
• Sugar: 8g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg