Easy and Delicious Chinese Fried Rice Recipe

This dish is a symphony of colors and flavors that dance in harmony on your plate. Imagine those fluffy grains of rice sautéed to golden perfection with a medley of crisp veggies, all infused with the savory aroma of soy sauce. It’s the kind of meal that prompts spontaneous declarations of love from your taste buds.

Now picture this: you’re gathered around the dinner table after a long day, everyone’s a little hangry, and then BAM! The delightful scent of homemade Chinese fried rice wafts through the air. Memories flood back—perhaps it was your grandmother’s recipe or that time you attempted takeout at home! Regardless of the occasion, this dish promises to be a crowd-pleaser.

I remember the first time I made this dish; my friends couldn’t believe I whipped up something so tasty in under half an hour!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Day-old rice works best as it’s less sticky and fries up beautifully.
• Vegetable Oil: Use a neutral oil like canola or sunflower for perfect frying without overpowering flavors.
• Garlic: Freshly minced garlic adds an aromatic punch that elevates every bite!
• Carrots: Finely diced carrots provide sweetness and crunch—feel free to swap them out for peas or corn.
• Bell Peppers: Any color works; they add vibrancy and flavor. Go for red or yellow for an extra sweetness boost.
• Green Onions: Chopped green onions brighten up the dish with their fresh flavor. Save some for garnish!
• Soy Sauce: A splash of soy sauce brings umami depth—opt for low-sodium if you’re watching salt intake.
• Eggs: Scrambled eggs add richness; whisk them well before adding them to the pan.
• Sesame Oil: Just a drizzle at the end gives an irresistible nutty finish to your fried rice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your workspace and gathering all ingredients so everything is ready when you start cooking.

Heat Your Pan: In a large skillet or wok over medium-high heat, add vegetable oil until shimmering but not smoking.

Sauté Aromatics: Add minced garlic immediately followed by diced carrots and bell peppers. Stir-fry until they soften and release their sweet aroma.

Add the Rice: Toss in the cooked rice and break up any clumps with your spatula. Allow it to fry undisturbed for a couple of minutes until slightly crispy.

Splash Some Soy Sauce: Pour soy sauce over the rice while stirring constantly to achieve even distribution. This step will coat each grain beautifully!

Add Eggs & Green Onions: Push rice to one side of the pan; pour beaten eggs into the empty space. Scramble until just set before mixing everything together along with chopped green onions.

Finish with Sesame Oil: Drizzle sesame oil over your creation just before serving—this final touch will have everyone begging for more!

Enjoy this delightful dish hot from the pan! Feel free to customize with additional proteins like chicken or tofu if desired.

Now that you’ve created this beautiful bowl of Chinese fried rice, serve it up family-style or portion it into individual plates—a true culinary masterpiece awaits you!

Perfecting the Cooking Process

Start by cooking your protein first; then set it aside while you stir-fry veggies and rice. This order ensures even cooking and prevents anything from overcooking.

Add Your Touch

Feel free to swap proteins like shrimp or tofu, or toss in extra veggies such as bell peppers or peas for color and nutrition. Customize it to match your cravings!

Storing & Reheating

Store leftover Chinese fried rice in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet, adding a bit of water for moisture.

I remember the first time I made Chinese fried rice; my friends couldn’t stop raving about how delicious it was! It turned into our go-to dish for movie nights.

FAQ

What type of rice is best for Chinese fried rice?

Day-old jasmine or long-grain rice works best for texture and flavor.

Can I use frozen vegetables?

Absolutely! Frozen veggies save time and still taste great when cooked properly.

How do I make vegetarian Chinese fried rice?

Simply omit meat and add more vegetables or tofu for protein without losing flavor.

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Chinese Fried Rice

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Chinese Fried Rice is a colorful, savory dish that brings restaurant-quality flavors to your home kitchen. Quick and customizable, it’s perfect for busy weeknights.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Chinese

Ingredients

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• 2 cups day-old cooked rice
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 cup carrots, diced
• 1/2 cup bell peppers, diced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 2 eggs, beaten
• 1 teaspoon sesame oil

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Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic, carrots, and bell peppers; stir-fry until softened.
3. Toss in the cooked rice and break up any clumps; fry undisturbed for a few minutes.
4. Pour soy sauce over the rice while stirring to evenly coat.
5. Move rice aside and scramble the beaten eggs in the empty space until just set.
6. Mix everything together with chopped green onions and finish with sesame oil before serving.

Notes

• Use day-old rice for the best texture.
•  Feel free to add proteins like shrimp or tofu for added nutrition.
•  For extra flavor, consider including peas or corn.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 150mg