Delicious Shrimp Rice Bowls with Spicy Mayo Recipe

Name: Shrimp Rice Bowls with Spicy Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound shrimp (peeled and deveined); 2 cups cooked jasmine rice; 1 avocado (sliced); 1 cucumber (diced); 1 cup shredded cabbage; ½ cup mayonnaise; 2 tablespoons sriracha; 1 teaspoon lime juice; Salt and pepper to taste

Posted on February 11, 2025

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Have you ever craved a dish that perfectly balances flavor and texture? Shrimp Rice Bowls with Spicy Mayo not only satisfy your taste buds but also create a delightful experience for your senses. Picture succulent shrimp atop perfectly cooked rice, drizzled with a creamy, spicy mayo that adds just the right amount of heat.

These bowls are ideal for a casual dinner or a gathering with friends. The combination of fresh ingredients and vibrant flavors ensures every bite is memorable. With each spoonful, you’ll discover layers of taste that keep you coming back for more. Get ready to indulge in this culinary journey!

Why You’ll Love This Shrimp Rice Bowls with Spicy Mayo

Quick and Easy Preparation: This recipe comes together in under 30 minutes, making it perfect for busy weeknights or impromptu gatherings. With straightforward steps and minimal prep time, you can whip up these delicious bowls without stress.

Flavor Explosion: The combination of tender shrimp, fragrant rice, and creamy spicy mayo creates an unforgettable taste experience. Each bite is a harmonious blend of savory and spicy flavors that will leave everyone wanting seconds.

Customizable Ingredients: One of the best parts about these shrimp rice bowls is their versatility. You can easily switch out ingredients based on what you have at home or your personal preferences. Add your favorite vegetables or substitute the protein to make it your own.

Perfect for Any Occasion: Whether it’s a weeknight dinner or a special celebration, these shrimp rice bowls fit perfectly into any setting. They’re elegant enough for entertaining guests yet simple enough for a cozy family meal.

Recipe preparation

Ingredients for Shrimp Rice Bowls with Spicy Mayo

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp work great; choose large ones for better texture.
Jasmine Rice: Fragrant jasmine rice complements the dish well; cook according to package instructions.
Spicy Mayo: Combine mayonnaise with sriracha sauce to create the perfect topping.
Cucumber: Thinly sliced cucumber adds freshness; opt for English cucumbers for less bitterness.
Green Onions: Chopped green onions provide a mild onion flavor; use as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Rice Bowls with Spicy Mayo

Follow these simple steps to prepare this delicious dish:

Cook the Jasmine Rice: Rinse one cup of jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice with one and a half cups of water and bring to a boil. Once boiling, reduce heat to low and cover. Simmer for about 15 minutes until all water is absorbed.

Sauté the Shrimp: While the rice cooks, heat one tablespoon of oil in a skillet over medium-high heat. Add one pound of shrimp (peeled and deveined) and season with salt and pepper. Cook for about 3-4 minutes until they turn pink and opaque.

Prepare the Spicy Mayo: In a small bowl, mix half a cup of mayonnaise with two tablespoons of sriracha sauce. Adjust the sriracha amount based on your desired spice level and set aside.

Assemble the Bowls: Fluff the cooked jasmine rice with a fork and divide it among serving bowls. Top each bowl generously with sautéed shrimp.

Add Toppings: Slice cucumber into thin rounds and sprinkle them over each bowl along with chopped green onions for added freshness.

Transfer to plates and drizzle generously with spicy mayo for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Fresh Ingredients: Whenever possible, opt for fresh shrimp rather than frozen ones. Fresh seafood enhances flavor significantly.

Adjust Spice Levels: If you’re sensitive to spice, start by adding less sriracha in the spicy mayo mixture. You can always add more later if needed.

Let Rice Rest: After cooking jasmine rice, let it sit covered off heat for about five minutes before fluffing. This helps achieve light and fluffy grains.

Add Crunchy Vegetables: Consider adding shredded carrots or snap peas as additional toppings in your bowls for extra crunch and nutrition.

Meal Prep Ahead: You can prepare components like spicy mayo or cooked shrimp ahead of time so you can enjoy this dish even faster during busy weekdays.

By following these guidelines, you’ll create an unforgettable dining experience that highlights the deliciousness of Shrimp Rice Bowls with Spicy Mayo!

Mistakes to avoid

Using Frozen Shrimp Without Proper Thawing

Starting with frozen shrimp can save time, but if you don’t thaw it properly, you risk overcooking. Always thaw shrimp in the refrigerator overnight or under cold running water for about 15 minutes. Avoid using warm water, as this can lead to uneven cooking and a rubbery texture. Properly thawed shrimp will cook evenly and absorb flavors better in your shrimp rice bowls with spicy mayo.

Overcooking the Shrimp

Shrimp cooks quickly, so it’s crucial not to overdo it. When sautéing, aim for 2-3 minutes on each side until they turn pink and opaque. Overcooked shrimp become tough and chewy, ruining the dish. Monitor them closely for perfect results that enhance your shrimp rice bowls with spicy mayo.

Neglecting to Season the Rice

Rice can be bland if you don’t season it properly. After cooking, mix in salt, lime juice, or even a dash of soy sauce to enhance flavor. This step elevates your dish and ensures that every component of your shrimp rice bowls with spicy mayo tastes delicious.

Ignoring Fresh Ingredients

Using stale or pre-packaged ingredients may compromise your dish’s overall quality. Fresh vegetables, herbs, and spices contribute vibrant flavors essential for making memorable shrimp rice bowls with spicy mayo. Invest in fresh produce to truly elevate your culinary experience.

Serving Suggestions

This Shrimp Rice Bowls with Spicy Mayo is versatile and pairs wonderfully with fresh greens. You can serve it alongside a crisp cucumber salad drizzled with sesame dressing to add a refreshing crunch. The coolness of the cucumbers balances the heat of the spicy mayo beautifully.

For a heartier option, consider adding grilled vegetables like bell peppers and zucchini. Their smoky flavor enhances the shrimp while providing extra nutrients and fiber. Roasted sweet potatoes also make a delightful addition, offering natural sweetness that complements the dish.

If you prefer a low-carb alternative, serve your shrimp rice bowls in lettuce wraps. This fun presentation adds texture while keeping it light and healthy. Lastly, pair your bowls with a side of miso soup for a comforting touch that rounds out the meal perfectly.

FAQs

What ingredients are needed for Shrimp Rice Bowls with Spicy Mayo?

To prepare Shrimp Rice Bowls with Spicy Mayo, gather key ingredients such as fresh shrimp, rice (white or brown), avocado, green onions, and the essential spicy mayo made from mayonnaise and sriracha sauce. You can also include toppings like sesame seeds and seaweed for added flavor and texture.

Can I substitute shrimp in the recipe?

Yes, you can easily substitute shrimp with other proteins like chicken or tofu if you prefer. Both options will work well in this dish. Just ensure that you adjust cooking times accordingly to achieve your desired level of doneness while maintaining the same flavorful profile.

How can I make the spicy mayo less hot?

To reduce the heat of your spicy mayo, simply use less sriracha sauce or opt for a milder chili sauce instead. Mixing in yogurt or sour cream can also help tone down the spice while still providing creaminess to your shrimp rice bowls.

Is this dish suitable for meal prep?

Absolutely! Shrimp Rice Bowls with Spicy Mayo are perfect for meal prep. You can prepare individual portions ahead of time by storing each component separately. Just combine them when ready to eat to maintain freshness while enjoying this delicious meal throughout the week.

Conclusion

In summary, Shrimp Rice Bowls with Spicy Mayo offer a delightful combination of flavors and textures that cater to various tastes. With simple ingredients like fresh shrimp, rice, and vibrant toppings, this dish is both satisfying and nutritious. The spicy mayo elevates it further by adding a kick that many crave.

Feel free to customize these bowls with different sides or proteins based on your preferences. Whether enjoyed as a quick weeknight dinner or prepared ahead for meal prep, this recipe remains versatile and convenient. Don’t hesitate to experiment with flavors while keeping the essence of these tasty shrimp rice bowls alive!