This dish hits all the right spots—tender steak bathed in a luscious garlic butter sauce that sends your taste buds swirling into delicious bliss. Picture this: juicy morsels of meat sizzling in a hot skillet, releasing an aroma so fragrant it could make even the most devoted veggie lover contemplate a meat-filled life. Trust me; once you make Garlic Butter Steak Bites, they’ll become your new culinary obsession.
I remember the first time I served these at a family gathering. My uncle—who claims he only eats “real food” (whatever that means)—had his third helping before I even finished my first. That’s how good these little bites are! Whether it’s game day or just a Friday night in, these succulent pieces of beef are bound to impress.
Why You'll Love This Recipe
- Easy to whip up in under 30 minutes, making it perfect for busy weeknights.
- The rich and buttery flavor combined with garlic gives every bite an irresistible taste explosion.
- Visually stunning when plated garnished with fresh parsley or chives.
- Highly versatile; serve as an appetizer or over rice or pasta for a full meal.
One time at a summer barbecue, I made Garlic Butter Steak Bites that had everyone raving about them for weeks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sirloin Steak: Choose tender cuts like sirloin or ribeye for the best flavor and texture.
- Unsalted Butter: Use unsalted butter to control the saltiness and let the garlic shine through.
- Fresh Garlic: Minced fresh garlic adds robust flavor; avoid powdered garlic for best results.
- Olive Oil: A splash of olive oil prevents sticking and enhances the cooking process.
- Salt and Pepper: Simple seasonings that elevate the dish; use freshly cracked pepper for more flavor.
- Fresh Parsley: Chopped fresh parsley not only adds color but also a hint of freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop your steak into bite-sized pieces while heating olive oil in a large skillet over medium-high heat.
Sear the Steak Bites: Add the steak pieces to the hot skillet in a single layer. Let them sear without moving for about 2-3 minutes until browned on one side.
Add Garlic and Butter: Once browned, flip the steak bites and add minced garlic and butter to the pan. Cook until fragrant—about 1 minute will do!
Season Generously: Sprinkle salt and pepper over your sizzling steak bites. Toss everything gently until well combined and cooked to your desired doneness.
Add Fresh Parsley: Lastly, sprinkle chopped parsley over the top for color and garnish. Give everything one final toss before removing from heat.
Serve immediately while they are still warm! Pair them with crusty bread or over a bed of rice for an unforgettable meal.
Now you have all you need to create this mouthwatering dish! Enjoy every savory bite of your homemade Garlic Butter Steak Bites!
[love_box title=”You Must Know”] Garlic butter steak bites are a flavor explosion that’s simple yet impressive. The sizzling aroma will have your friends drooling before they even get a taste. Perfect for gatherings, these bites cook quick, making them a favorite for busy weeknights or special occasions. [/love_box]
Perfecting the Cooking Process
Sear the steak bites in a hot skillet until browned, then add garlic and butter to create a delicious sauce while keeping everything juicy and flavorful.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp; add fresh herbs like rosemary or thyme for extra flavor. Experimenting can lead to delightful surprises!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to keep them juicy and avoid dryness.
Chef's Helpful Tips
- Always let your steak come to room temperature before cooking for even cooking.
- Use high-quality butter; it really enhances the flavor of your garlic butter steak bites.
- Don’t overcrowd the pan; this ensures a proper sear and prevents steaming.
Sharing this dish with friends is always memorable—one bite, and they rave about it! At my last gathering, everyone was asking for the recipe within minutes.
FAQ
How do I make garlic butter steak bites tender?
Cut against the grain and choose tender cuts like sirloin for best results.
Can I use frozen steak for this recipe?
It’s best to thaw steak completely beforehand for even cooking and flavor absorption.
What sides pair well with garlic butter steak bites?
Serve with roasted vegetables or mashed potatoes for a hearty meal experience.
Garlic Butter Steak Bites
Garlic Butter Steak Bites deliver a burst of flavor in every tender bite, making them an irresistible choice for any gathering. Quick and easy to prepare, they’re sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Searing
- Cuisine: American
Ingredients
- 1 lb Sirloin Steak
- 4 tbsp Unsalted Butter
- 4 cloves Fresh Garlic, minced
- 2 tbsp Olive Oil
- Salt and Pepper, to taste
- Fresh Parsley, chopped (for garnish)
Instructions
- Prepare Your Ingredients: Cut sirloin steak into bite-sized pieces. Heat olive oil in a large skillet over medium-high heat.
- Sear the Steak: Add steak pieces to the skillet in a single layer; sear for 2-3 minutes until browned on one side.
- Add Garlic and Butter: Flip steak bites, then add minced garlic and butter. Cook for about 1 minute until fragrant.
- Season: Sprinkle salt and pepper, tossing gently until combined and cooked to your desired doneness.
- Garnish: Add chopped parsley before serving warm with crusty bread or over rice.
Notes
- Use high-quality butter for richer flavor.
- Feel free to substitute steak with chicken or shrimp.
- Add fresh herbs like rosemary or thyme for added depth.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
