When you think of comfort food that wraps itself around your taste buds like a warm hug, think of creamy chicken spaghetti with burrata! Imagine twirling forkfuls of luscious spaghetti enveloped in a velvety sauce that sings to your soul. The subtle crunch of garlic and the rich creaminess of burrata create an orchestra of flavors that will have your taste buds dancing.
Now picture this: you’ve had a long day; maybe work was exhausting or perhaps you just survived an epic game of hide-and-seek with your kids. You stumble into the kitchen, and there it is—creamy chicken spaghetti with burrata waiting to be devoured! Nothing quite says “I’m home” like this dish ready to soothe your weary spirit and fill your belly.
Why You'll Love This Recipe
- This creamy chicken spaghetti is simple to prepare and bursting with flavor.
- The gorgeous presentation makes it perfect for family dinners or casual get-togethers.
- Plus, you can customize the ingredients based on what you have at home!
- The combination of textures—from tender chicken to gooey burrata—is simply irresistible.
The last time I made this, my kids declared it “the best dinner ever” and licked their plates clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for adequate servings; they cook quickly and evenly.
- Spaghetti: Opt for high-quality spaghetti; it holds sauce beautifully and ensures a satisfying bite.
- Fresh Garlic: Choose firm cloves for robust flavor; garlic adds an aromatic depth you won’t want to skip.
- Heavy Cream: This is essential for achieving that dreamy creaminess; don’t skimp on quality here!
- Parmesan Cheese: Grated parmesan elevates the dish’s flavor profile; fresh grated works best for melting.
- Burrata Cheese: The star ingredient! Its creamy center adds an indulgent touch to each serving.
- Spinach: Fresh spinach brings color and nutrients; it wilts beautifully into the sauce.
- Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavors while keeping everything moist.
- Salt and Pepper: Essential for seasoning; adjust based on personal taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Gather all your ingredients and chop the chicken into bite-sized pieces. This will help everything cook evenly and quickly.
Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken pieces, seasoning them generously with salt and pepper until browned—about 6-8 minutes—smelling divine!
Add Garlic & Spinach: Toss in minced garlic along with fresh spinach once the chicken is cooked through. Sauté until spinach wilts down and exudes its earthy aroma—around 2 minutes!
Create the Sauce: Pour in heavy cream followed by grated Parmesan cheese while stirring continuously until melted and combined. Watch as it transforms into a silky sauce that coats every strand of pasta.
Cook the Spaghetti: Meanwhile, boil salted water in another pot and cook spaghetti according to package instructions until al dente. Remember to save some pasta water—it’s liquid gold for adjusting sauce consistency!
Toss Everything Together: Drain spaghetti but don’t rinse! Add it directly to the skillet with your creamy mixture. Mix gently while adding reserved pasta water if needed until every strand is luxuriously coated.
Now that you’ve created this masterpiece called creamy chicken spaghetti with burrata, it’s time to plate up! Serve generous portions topped with torn burrata—each bite will ooze delight.
Enjoy this comforting dish any night of the week or impress guests at a dinner party! They’ll think you’re some culinary genius (shhh…your secret is safe here). Happy cooking!
You Must Know
- Choosing high-quality chicken will significantly enhance the flavor and tenderness of your creamy chicken spaghetti.
- Fresh ingredients elevate this dish, making it irresistible for family dinners or gatherings.
- The creamy texture combined with the warmth of spices creates a comforting meal perfect for any occasion.
Perfecting the Cooking Process
Sear the chicken until golden, then cook the pasta in a separate pot while preparing the sauce. This method ensures everything is ready simultaneously, giving you that dreamy creamy chicken spaghetti without a hitch.
Add Your Touch
Feel free to swap out chicken for turkey or toss in some spinach for an extra nutrient boost. A sprinkle of red pepper flakes can add a lovely kick if you’re feeling adventurous.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over medium heat, adding a splash of water or broth to maintain creaminess.
Chef's Helpful Tips
- Always taste as you go; seasoning can make or break your dish!
- Avoid overcooking the pasta; it should be al dente for best texture.
- Don’t forget to let your sauce thicken before tossing everything together for maximum creaminess.
I remember the first time I made this creamy chicken spaghetti; my friends couldn’t stop raving about it! They even asked for seconds—and thirds! It’s become our go-to comfort food for movie nights.
FAQ
Can I use whole wheat pasta instead?
Absolutely! Whole wheat pasta works well and adds extra fiber without sacrificing flavor.
How can I make this dish vegetarian?
Replace chicken with grilled veggies or chickpeas and use vegetable broth for a delicious vegetarian option.
What can I serve with creamy chicken spaghetti?
A simple green salad or garlic bread pairs perfectly, balancing the richness of the dish beautifully.
Creamy Chicken Spaghetti with Burrata
Creamy Chicken Spaghetti with Burrata is a decadent comfort dish featuring tender chicken, rich spaghetti, and luscious burrata. Perfect for family dinners or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz high-quality spaghetti
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz burrata cheese
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until browned (6-8 minutes).
- Stir in minced garlic and spinach; cook until spinach wilts (about 2 minutes).
- Pour in heavy cream and add grated Parmesan cheese. Stir until melted into a silky sauce.
- In another pot, boil salted water and cook spaghetti according to package instructions until al dente. Reserve some pasta water before draining.
- Combine drained spaghetti with the creamy mixture in the skillet, adding reserved pasta water as needed for consistency. Toss gently to coat.
- Serve topped with torn burrata cheese.
Notes
- To enhance flavor, consider marinating the chicken in Italian herbs before cooking.
- For a vegetarian option, replace chicken with grilled vegetables or chickpeas.
- Add red pepper flakes for a spicy kick if desired.
Nutrition
- Serving Size: 1 plate (approximately 1 cup)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
