Cheese and herb muffins are the ultimate comfort food! Imagine pulling a warm muffin from the oven, its golden crust crumbling gently as you break it open to reveal gooey melted cheese and fragrant herbs wafting through your kitchen like a culinary hug. These little delights are perfect for any occasion, whether it’s a cozy brunch with friends or an impromptu snack attack.
I still remember the first time I made these beauties; my kitchen smelled so good that even my cat decided she was a gourmet connoisseur! The anticipation built as I watched them rise in the oven, promising an explosion of flavors that would have anyone swooning. You can enjoy these cheesy marvels at breakfast or as a versatile side dish at dinner—seriously, they’re practically begging to be paired with soup!
Why You'll Love This Recipe
- These cheese and herb muffins are incredibly easy to prepare, making them perfect for busy mornings.
- They burst with flavor from fresh herbs and melty cheese.
- The muffins look beautiful on any table and are excellent for gatherings or simple family meals.
- Enjoy them warm or freeze extras for later—such versatility!
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.
The first time my friends tasted these muffins, they begged me for the recipe—a true testament to their deliciousness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in most kitchens; choose unbleached flour for better flavor.
- Baking Powder: This magical ingredient helps your muffins rise beautifully; ensure it’s fresh for best results.
- Salt: Just a pinch enhances all other flavors; don’t skip it!
- Milk: Use whole milk for richness or any milk alternative you prefer.
- Eggs: Large eggs add moisture and binding; room temperature eggs work best.
- Shredded Cheese: Choose your favorite type—cheddar is classic but feel free to experiment!
- Fresh Herbs: Basil, parsley, or chives bring freshness; you can use dried herbs in a pinch.
- Butter: Melted butter brings richness; using unsalted allows you to control salt levels.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your muffins bake evenly from start to finish.
Prepare Your Muffin Tin: Grease a muffin tin with cooking spray or line it with paper liners. This keeps those tasty bites from sticking!
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, and salt until well combined. This helps distribute ingredients evenly.
Combine Wet Ingredients in Another Bowl: In another bowl, mix milk, melted butter, and eggs until smooth. The mixture should smell invitingly creamy.
Add Cheese and Herbs: Gently fold shredded cheese and chopped herbs into the wet mixture until just combined. Be careful not to overmix; we want fluffy muffins!
Fill Muffin Tins and Bake!: Spoon the batter into each muffin cup until about three-quarters full. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Enjoy your delightful cheese and herb muffins fresh out of the oven! They’re sure to impress guests or simply satisfy your cravings.
Now that you have this simple yet scrumptious recipe under your belt—what will you whip up next? Happy baking!
You Must Know
- Cheese and herb muffins are best served warm, straight from the oven.
- They’re perfect for breakfast or as a snack, bursting with flavor and texture.
- Feel free to experiment with different cheeses and herbs for unique variations that will impress your taste buds.
Perfecting the Cooking Process
Start by preheating your oven and preparing your muffin tin. Mix dry ingredients first, then add wet ones, ensuring a smooth batter. Pour into the tin and bake until golden.
Add Your Touch
Customize cheese and herb muffins by adding sun-dried tomatoes, olives, or even spices like paprika for extra flair. You can also swap cheddar for feta or mozzarella based on your preference.
Storing & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 5-10 minutes to revive their fresh-baked goodness.
Chef's Helpful Tips
- For fluffier muffins, avoid overmixing the batter; a few lumps are okay.
- Fresh herbs deliver the best flavor—dried can work in a pinch but won’t have the same punch.
- Try using a mix of cheeses to create depth in flavor.
I remember baking these cheese and herb muffins for a brunch gathering, and they were devoured before I could even grab one! The joy on everyone’s faces was priceless.
FAQ
How do I prevent my muffins from sticking to the pan?
Grease your muffin tin well with butter or use parchment liners for easy removal without sticking.
Can I freeze cheese and herb muffins?
Absolutely! Let them cool completely, then freeze in an airtight container for up to three months.
What types of cheese work best in these muffins?
Cheddar is classic, but try feta or gouda for a twist; each adds unique flavors!
Cheese and Herb Muffins
Cheese and herb muffins are a savory treat, bursting with melted cheese and fresh herbs, perfect for breakfast or snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk (or milk alternative)
- 2 large eggs (room temperature)
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup fresh herbs (basil, parsley, or chives)
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the milk, melted butter, and eggs until smooth.
- Fold in the shredded cheese and chopped herbs into the wet mixture.
- Spoon the batter into each muffin cup until three-quarters full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Notes
- For added flavor, incorporate sun-dried tomatoes or olives.
- Experiment with different cheeses for unique variations.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
