This blueberry streusel coffee cake is like a warm hug on a plate; the kind that makes your mornings feel special. Imagine buttery cake topped with sweet blueberries and crunchy streusel—it’s hard not to drool just thinking about it. Whether you’re serving it at brunch or enjoying a slice solo with your morning coffee, this is one treat that will brighten any day.
I still remember the first time I made this delightful dessert. My kitchen turned into a fragrant paradise as the blueberries burst and the streusel crisped up beautifully. It was a hit at my family gathering, leaving everyone begging for seconds. You’ll want to keep this recipe on hand for those lazy Sunday mornings or whenever you need to impress your friends.
Why You'll Love This Recipe
- This delicious blueberry streusel coffee cake is incredibly easy to prepare, making it perfect even for novice bakers.
- Its flavor profile bursts with sweetness from ripe blueberries and buttery goodness from the streusel topping.
- The beautiful golden crust and vibrant colors make it an eye-catching centerpiece at any meal.
- This versatile recipe works wonderfully for breakfast, snacks, or dessert!
My friends couldn’t stop raving about how fluffy and flavorful this cake turned out—it vanished faster than I could say “blueberry!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use good quality flour for the best texture; it holds everything together perfectly.
- Baking Powder: Fresh baking powder ensures your cake rises beautifully; check the expiration date!
- Sugar: Granulated sugar adds sweetness; feel free to adjust the amount based on your taste.
- Unsalted Butter: Make sure it’s softened for easy mixing; trust me, you want that rich flavor.
- Fresh Blueberries: Choose plump and juicy berries; they add natural sweetness and moisture.
- Eggs: Large eggs work best to bind everything together and provide lift.
- Milk: Whole milk brings richness; you can substitute with almond milk if preferred.
- Cinnamon: A sprinkle of ground cinnamon adds warmth and depth of flavor that complements the blueberries.
- Brown Sugar: For the streusel topping, brown sugar adds a delightful caramel flavor; don’t skip it!
- Oats: Rolled oats bring a nice texture to the streusel topping; they’re optional but recommended.
- Vanilla Extract: Pure vanilla extract enhances all flavors beautifully—go for quality here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round pan with butter or nonstick spray so nothing sticks!
Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until well combined—this helps distribute everything evenly.
Create Your Batter: In another bowl, cream the softened butter until fluffy. Add eggs one at a time followed by milk and vanilla extract until smooth. Then fold in your dry mix gently.
Add Those Juicy Blueberries: Gently fold in fresh blueberries into your batter using a spatula—be careful not to crush them unless you want purple spots!
Prepare Your Streusel Topping: In a separate small bowl, mix oats, brown sugar, melted butter, cinnamon, and flour until crumbly—this will give you that irresistible crunchy topping.
Bake and Enjoy: Pour half of your batter into the pan, sprinkle half of the streusel on top, add remaining batter then finish with rest of streusel. Bake for 45-50 minutes until golden brown. Your kitchen will smell heavenly!
Let cool slightly before slicing into this delicious blueberry streusel coffee cake and enjoy each bite!
You’ve now created something truly special that will have everyone asking for seconds—or even thirds!
You Must Know
- Always use fresh blueberries for the best flavor and texture.
- Remember to flour them lightly before mixing into the batter to prevent sinking.
- A pinch of cinnamon in the streusel can elevate the flavor profile beautifully.
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then add eggs one at a time. Mix dry ingredients separately and alternate adding them with milk to keep it light.
Add Your Touch
Feel free to substitute the blueberries with raspberries or strawberries for a fruity twist. You can also add lemon zest for a refreshing zing that brightens up the flavors.
Storing & Reheating
Store any leftover coffee cake tightly wrapped in plastic wrap at room temperature for up to three days. Reheat slices in a microwave for about 10-15 seconds for a warm treat.
Chef's Helpful Tips
- For best results, ensure all ingredients are at room temperature before mixing.
- Avoid overmixing the batter; it should be just combined for a tender texture.
- Always taste your streusel before topping; it should be sweet but balanced.
Every time I bake this blueberry streusel coffee cake, my friends rave about it! They never fail to ask for seconds, and I always happily oblige, feeling like a pastry rock star.
FAQ
Can I use frozen blueberries in blueberry streusel coffee cake?
Yes, you can use frozen blueberries; just make sure to thaw and drain them first to avoid extra moisture.
How do I know when my coffee cake is done baking?
Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
Can I make this recipe vegan-friendly?
Absolutely! Substitute eggs with flaxseed meal and use plant-based milk and butter as alternatives.
Delicious Blueberry Streusel Coffee Cake
Delight in this warm, buttery blueberry streusel coffee cake topped with crunchy sweetness. Perfect for brunch or dessert, it’s a treat everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup fresh blueberries
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ cup brown sugar (for topping)
- ½ cup rolled oats (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round pan with butter or nonstick spray.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, cream the softened butter until fluffy. Add eggs one at a time, mixing in milk and vanilla until smooth. Gradually fold in dry ingredients.
- Gently mix in fresh blueberries without crushing them.
- For the streusel topping, combine oats (if using), brown sugar, melted butter, cinnamon, and flour until crumbly.
- Pour half of the batter into the pan, sprinkle with half of the streusel; repeat with remaining batter and streusel. Bake for 45-50 minutes until golden brown.
Notes
- For added flavor, substitute blueberries with raspberries or strawberries and consider adding lemon zest for a refreshing twist. Always use fresh blueberries for optimal taste.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
