When it comes to a cozy night in, nothing says “I love you” quite like a steaming bowl of creamy beef stroganoff with egg noodles. Picture this: tender strips of beef swimming in a luscious sauce that oozes flavor and creaminess, all atop perfectly cooked egg noodles that soak up every drop of deliciousness. The aroma wafting through your kitchen will have your neighbors knocking at your door, begging for a taste.
This dish is not just a meal; it’s an experience. I still remember the first time I made this hearty recipe for my family. Everyone gathered around the table, their eyes wide with anticipation as they caught the scent of savory goodness drifting through the air. That moment was pure magic – and the clean plates at the end told me all I needed to know.
Why You'll Love This Recipe
- The creamy texture makes each bite feel indulgent without being complicated to prepare.
- It’s packed with flavors that complement each other beautifully.
- The presentation is elegant enough for company yet comforting enough for family dinners.
- Plus, it’s versatile – swap out ingredients based on what you have on hand!
I once made this dish for a dinner party and received rave reviews from my friends who claimed it tasted like something from a five-star restaurant!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Sirloin: Choose tender cuts that are easy to sauté; they will create a juicy base for your stroganoff.
- Egg Noodles: These ribbon-like noodles are perfect for soaking up the rich sauce; cook them al dente for the best texture.
- Onion: Use sweet onions for a milder flavor; they add sweetness and depth to your sauce.
- Mushrooms: Fresh mushrooms like cremini or white button work well; they bring an earthy flavor that complements the beef.
- Garlic: Fresh garlic cloves elevate your dish’s aroma; don’t skimp on this flavor booster!
- Beef Broth: Opt for low-sodium broth to keep control over salt levels while enriching the sauce.
- Sour Cream: This ingredient adds creaminess and tang; full-fat works best for a rich texture.
- Dijon Mustard: A touch of mustard adds a subtle kick that balances the richness beautifully.
- Paprika: Use smoked paprika if you prefer a slightly smoky flavor; it enhances depth in the dish.
- Olive Oil or Butter: These are essential fats for sautéing; choose based on your preference or dietary needs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by chopping your onion and slicing mushrooms into thin pieces. Mince garlic cloves finely to unleash their aromatic goodness.
Cook the Noodles: Bring a pot of salted water to boil and add egg noodles. Cook according to package instructions until al dente, then drain and set aside.
Sauté the Beef: In a large skillet over medium-high heat, add olive oil or butter. Once hot, add sliced beef sirloin in batches until browned on all sides. Remove from skillet.
Sauté Vegetables: In the same skillet, toss in onions and mushrooms along with minced garlic. Sauté until onions become translucent and mushrooms soften, releasing their juices.
Make the Sauce: Stir in beef broth, Dijon mustard, paprika, salt, and pepper into the veggie mixture. Bring it to a gentle simmer while scraping up any browned bits stuck to the pan.
Combine Everything: Return cooked beef to the skillet along with sour cream. Stir everything together until combined and heated through without boiling.
Serve your creamy beef stroganoff over those fluffy egg noodles you prepared earlier! Top it off with fresh parsley if you’re feeling fancy.
In just about 30 minutes from start to finish (yes really!), you can enjoy this comforting classic that feels like home-cooked love on a plate!
You Must Know
- This creamy beef stroganoff with egg noodles is a comfort food classic that warms the soul.
- The rich, velvety sauce coats the tender beef and noodles, creating a dish that’s perfect for cozy dinners.
- The aroma will fill your kitchen, making everyone hungry in no time!
Perfecting the Cooking Process
Start by searing the beef for optimal flavor, then cook the egg noodles while you prepare the sauce. This efficient method saves time and ensures everything comes together beautifully.
Add Your Touch
Feel free to swap sour cream for Greek yogurt or add mushrooms for extra umami. Customize it to your taste, and make it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to restore creaminess.
Chef's Helpful Tips
- Always slice beef against the grain; it enhances tenderness.
- Don’t skip the simmering step—it’s vital for flavor melding.
- Lastly, keep an eye on the noodles to avoid overcooking them!
Sharing this recipe always brings back memories of my mother cooking it on cold winter nights, filling our home with warmth and laughter as we gathered around the table.
FAQ
Can I use chicken instead of beef for stroganoff?
Yes, chicken works well and offers a lighter option.
What can I serve with creamy beef stroganoff?
Serve with crusty bread or a fresh green salad for balance.
How do I thicken the stroganoff sauce?
Add a cornstarch slurry or let it simmer longer until thickened.
Creamy Beef Stroganoff with Egg Noodles
Creamy Beef Stroganoff with Egg Noodles is the ultimate comfort food, featuring tender beef in a rich sauce served over egg noodles. Perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 lb (450g) beef sirloin, thinly sliced
- 8 oz (225g) egg noodles
- 1 medium onion, chopped
- 8 oz (225g) mushrooms (cremini or white button), sliced
- 2 cloves garlic, minced
- 1 cup (240ml) low-sodium beef broth
- 1/2 cup (120g) sour cream
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep: Chop the onion, slice the mushrooms, and mince the garlic.
- Cook noodles: Boil egg noodles in salted water until al dente. Drain and set aside.
- Cook beef: In a skillet, heat 1 tbsp olive oil or butter. Sauté beef until browned, then remove.
- Cook veggies: In the same skillet, add 1 tbsp olive oil or butter. Sauté onions, mushrooms, and garlic until softened.
- Sauce: Stir in beef broth, Dijon mustard, paprika, salt, and pepper. Simmer for 5 minutes.
- Combine: Return beef to the skillet and stir in sour cream until combined and warmed through.
- Serve: Spoon the beef mixture over egg noodles and garnish with fresh parsley if desired.
Notes
- Swap sour cream for Greek yogurt for a lighter option.
- Add extra mushrooms to enhance umami flavor.
- For a richer taste, use smoked paprika.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
