Peanut Butter Banana Breakfast Bake Recipe

This breakfast bake is a warm hug in a casserole dish, bursting with the rich flavors of peanut butter and sweet bananas. Imagine waking up to the enticing aroma wafting through your kitchen—it’s like a cozy blanket wrapped around your senses.

You know those mornings when you feel like you need an extra boost? That’s when this Peanut Butter Banana Breakfast Bake shines! It’s not just food; it’s pure comfort, reminding me of lazy Sunday brunches with my family where we share laughter and stories over delicious treats.

This recipe has brought smiles to my family during countless breakfasts; it’s always a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are speckled for maximum sweetness; they add natural sugars to the bake.
• Peanut Butter: Use creamy or crunchy peanut butter based on your texture preference; both work beautifully.
• Eggs: Fresh eggs bind the ingredients together while adding richness and protein.
• Oats: Rolled oats provide structure and chewiness; opt for old-fashioned oats for best results.
• Milk: Any milk will do—dairy or plant-based; it keeps the bake moist and fluffy.
• Baking Powder: Essential for creating that light texture; make sure it’s fresh for optimal rise.
• Cinnamon: A sprinkle adds warmth and depth to the flavor profile; it’s like a hug in spice form!
• Honey or Maple Syrup: Sweeteners enhance the overall flavor; adjust based on your taste preference.
• Vanilla Extract: Just a splash enhances all those delightful flavors; use pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C). Grease a baking dish lightly with nonstick spray or butter to prevent sticking.

Mash Those Bananas: In a large mixing bowl, mash your ripe bananas until smooth. The riper they are, the sweeter your bake will be!

Add Wet Ingredients: Mix in peanut butter, eggs, milk, honey or maple syrup, and vanilla extract. Stir well until everything is combined into a luscious mixture.

Add Dry Ingredients: Gently fold in rolled oats, baking powder, cinnamon, and optional nuts or chocolate chips if desired. Be careful not to overmix—let those beautiful textures shine!

Pour into Baking Dish: Transfer the batter into your prepared baking dish evenly. Spread it out so every bite gets equal love from all those ingredients.

Bake Until Golden: Place in the oven and bake for 25-30 minutes until golden brown and set in the center. You’ll know it’s ready when you can insert a toothpick cleanly!

Let it cool slightly before digging in. This Peanut Butter Banana Breakfast Bake is best served warm but makes delicious leftovers too!

Enjoy this delightful treat as part of your morning routine or as an afternoon snack!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mash your bananas first, then mix in peanut butter, eggs, and oats for a smooth batter. Pour it into a greased baking dish and bake until golden brown.

Add Your Touch

Consider adding chocolate chips or nuts for extra texture and flavor. You could also swap out regular oats for quick oats or even gluten-free oats, depending on your dietary needs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply pop a slice in the microwave for about 20-30 seconds until warm and gooey.

Sometimes I bake this dish when friends visit; their smiles when they taste it always warms my heart and reminds me of the joy of sharing good food.

FAQ

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds delightful texture to your Peanut Butter Banana Breakfast Bake.

How do I know when the bake is done?

The bake is ready when the top is golden brown and a toothpick inserted comes out clean.

Can I freeze this breakfast bake?

Yes! Wrap slices individually and freeze them for up to three months for easy breakfasts later.

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Peanut Butter Banana Breakfast Bake

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A cozy morning treat blending rich peanut butter with sweet ripe bananas for an easy, delicious start to your day.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 8 slices 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ripe bananas (mashed)
• 1 cup creamy or crunchy peanut butter
• 2 large eggs
• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Stir in peanut butter, eggs, milk, honey or maple syrup, and vanilla extract until well combined.
4. Gently fold in rolled oats, baking powder, and cinnamon.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 25-30 minutes until golden brown and set in the center. Let cool slightly before serving.

Notes

• For added texture, consider mixing in nuts or chocolate chips.
•  Substitute rolled oats with quick oats or gluten-free oats as needed.

Nutrition

• Serving Size: 1 serving
• Calories: 273
• Sugar: 10g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 70mg