Have you ever experienced the irresistible aroma of sizzling steak infused with rich garlic and buttery goodness? This Garlic Butter Brazilian Steak is not just a meal; it’s an experience that transports your taste buds straight to the heart of Brazil. Imagine tender cuts of beef marinated in a luscious garlic butter sauce, grilled to perfection until each bite melts in your mouth.
Now picture yourself serving this dish at a family gathering or cozy dinner party. The excitement builds as guests anticipate the first taste, and when they do, they’ll be greeted by an explosion of flavors that will leave them wanting more. This dish is perfect for special occasions or simply satisfying a craving for something extraordinary.
Why You’ll Love This Garlic Butter Brazilian Steak
Incredible Flavor: The combination of garlic and butter creates a mouthwatering flavor profile that enhances the natural taste of the beef. Each bite is packed with richness and depth, making it irresistible.
Quick Preparation: This recipe is straightforward and quick to prepare, allowing you to whip up a gourmet meal in no time. With minimal ingredients and simple steps, anyone can achieve restaurant-quality results at home.
Versatile Dish: Whether served at a backyard barbecue or an elegant dinner party, this Garlic Butter Brazilian Steak fits any occasion. Pair it with fresh vegetables or creamy mashed potatoes for a complete meal.
Impressive Presentation: The vibrant colors and succulent appearance of this dish make it visually appealing on any table. Your guests will be impressed before they even take their first bite!
Ingredients for Garlic Butter Brazilian Steak
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Choose high-quality flank steak for its tenderness and ability to absorb flavors well.
- Fresh Garlic: Use minced fresh garlic to infuse robust flavor into the marinade.
- Unsalted Butter: Opt for unsalted butter so you can control the saltiness of the dish.
- Olive Oil: A splash of olive oil helps enhance browning during cooking.
- Soy Sauce: Low-sodium soy sauce adds depth without overwhelming saltiness.
- Pepper and Salt: Freshly ground black pepper and sea salt are essential for seasoning the steak.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Brazilian Steak
Follow these simple steps to prepare this delicious dish:
Prepare the Marinade: In a bowl, combine minced garlic, melted unsalted butter, olive oil, soy sauce, salt, and pepper. Mix well until all ingredients are blended.
Marinate the Flank Steak: Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover tightly and refrigerate for at least one hour or overnight for maximum flavor absorption.
Preheat Your Grill: Before cooking, preheat your grill to medium-high heat (around 400°F/200°C). Ensure it’s clean and lightly oiled to prevent sticking.
Grill the Steak: Remove the flank steak from the marinade and let excess drip off. Place it on the hot grill and cook for about 5-7 minutes per side for medium-rare doneness. Adjust cooking time based on desired doneness.
Rest Before Slicing: Once cooked to your liking, transfer the steak to a cutting board and let it rest for about five minutes. This allows juices to redistribute within the meat.
Slice and Serve: Slice against the grain into thin strips for maximum tenderness. Arrange on plates and drizzle with any remaining garlic butter sauce from grilling for added flavor.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Choose Quality Meat: Selecting high-quality flank steak can make all the difference in flavor and tenderness. Look for cuts with good marbling for optimal results.
Don’t Rush Marinating Time: For deep flavor penetration, allow your meat to marinate longer if possible—overnight yields fantastic results.
Slicing Technique Matters: Always slice against the grain; this method ensures each bite remains tender rather than chewy.
Use a Meat Thermometer: To avoid overcooking your steak, use a meat thermometer—aim for an internal temperature of about 130°F (54°C) for medium-rare.
Add Fresh Herbs as Garnish: For an extra pop of flavor and color, garnish with freshly chopped parsley or cilantro before serving.
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Mistakes to Avoid
When preparing Garlic Butter Brazilian Steak, it’s important to avoid common mistakes that can affect the flavor and quality of your dish.
One of the biggest mistakes is not allowing the steak to come to room temperature before cooking. Cold meat straight from the fridge will not cook evenly and may end up tough. To prevent this, take your steak out about 30 minutes before cooking. This simple step ensures that you achieve a perfect sear and tenderness.
Another mistake is using too much or too little garlic in the garlic butter. The balance of flavors is crucial for this dish. If you overload on garlic, it can overpower the natural taste of the steak. Conversely, if you skimp on it, the dish may lack depth. Aim for a balanced ratio that enhances the steak’s flavor without overwhelming it.
Failing to rest the steak after cooking is another common error. Resting allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak. A good rule of thumb is to let your Garlic Butter Brazilian Steak rest for at least 5-10 minutes before slicing into it. This small step makes a significant difference in quality.
Lastly, don’t forget to season your steak properly before cooking. A generous sprinkle of salt and pepper enhances the natural flavors of the meat and complements the garlic butter beautifully. Skipping this step can lead to a bland dish. Seasoning should be done evenly on both sides to ensure that every bite is packed with flavor.
Serving Suggestions
This Garlic Butter Brazilian Steak is versatile and pairs wonderfully with:
Grilled Vegetables
Serve the steak alongside a medley of grilled vegetables such as bell peppers, zucchini, and asparagus. The smoky flavor from the grill complements the rich garlic butter nicely, creating a colorful and healthy plate. Drizzle some olive oil and sprinkle salt before grilling for extra flavor.
Rice Pilaf
A fluffy rice pilaf adds a delightful texture to your meal. Prepare it with sautéed onions, garlic, and fresh herbs for added aroma. The subtle flavors of the rice balance the richness of the steak, making it a perfect side that absorbs any leftover garlic butter sauce.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes provide comfort and pair beautifully with this dish. The buttery taste enhances the overall experience, while the smooth texture offers a lovely contrast to the juicy steak. Top it off with some chives for an elegant finish.
Fresh Salad
A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can refresh your palate. The crispness of the salad cuts through the richness of the steak, making each bite enjoyable. Consider adding avocado or nuts for extra nutrition and flavor.
FAQs
What is Garlic Butter Brazilian Steak?
Garlic Butter Brazilian Steak is a flavorful dish that features tender cuts of beef marinated in garlic butter. This recipe infuses rich flavors and creates a deliciously juicy steak that’s perfect for grilling or pan-searing.
How do I cook Garlic Butter Brazilian Steak?
To cook Garlic Butter Brazilian Steak, start by marinating your chosen cut in garlic butter seasoning for at least an hour. Then grill or pan-sear over medium-high heat until desired doneness is achieved. Let it rest before slicing to maintain tenderness.
Can I use other meats for this recipe?
Yes! While beef is traditional for Garlic Butter Brazilian Steak, you can also use pork or chicken. Just adjust cooking times accordingly to ensure each meat reaches its optimal doneness while absorbing that delicious garlic butter flavor.
What are ideal sides for Garlic Butter Brazilian Steak?
Ideal sides include grilled vegetables, rice pilaf, garlic mashed potatoes, or fresh salads. These accompaniments enhance the steak’s flavors while providing balance and variety to your meal.
Conclusion
In summary, Garlic Butter Brazilian Steak offers an exquisite dining experience with its rich flavors and tender texture. By using high-quality cuts of beef and allowing them to marinate in savory garlic butter, you elevate any meal to gourmet status. Pairing this delightful steak with sides like grilled vegetables or creamy mashed potatoes further enhances its appeal. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this recipe will impress your guests and satisfy your cravings. Don’t forget to explore different serving ideas to customize your experience! Enjoy every bite of this mouthwatering dish that celebrates bold flavors and culinary creativity!
Garlic Butter Brazilian Steak
- Total Time: 30 minutes
- Yield: Serves up to 4 people
Description
Garlic Butter Brazilian Steak is a delectable dish that combines the rich flavors of garlic and butter with tender beef, creating an unforgettable dining experience. This recipe features high-quality flank steak marinated in a savory garlic butter sauce, enhancing its natural juiciness and flavor. Grilled to perfection, each bite melts in your mouth, making it ideal for family gatherings or intimate dinners. Serve this sumptuous steak with grilled vegetables, fluffy rice pilaf, or creamy mashed potatoes for a well-rounded meal that will leave your guests raving about your culinary skills.
Ingredients
- 2 pounds flank steak
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Prepare the marinade by combining melted butter, minced garlic, salt, and pepper in a bowl.
- Marinate the flank steak in the mixture for at least one hour or overnight for deeper flavor.
- Preheat your grill to medium-high heat (around 400°F).
- Grill the steak for 5-7 minutes on each side for medium-rare doneness.
- Let it rest for 5 minutes before slicing against the grain.
- Drizzle any remaining garlic butter over slices before serving.
Notes
– Use high-quality flank steak for the best flavor.
– Allow marinating overnight if possible for maximum flavor absorption.
– Serve with fresh herbs as garnish or add chili flakes for extra heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
