Memorial Day isn’t just about honoring heroes; it’s also about indulging in delicious food that screams summer! Picture a refreshing Memorial Day Cucumber Tomato Salad that dances on your taste buds like a joyful celebration of flavors. Imagine crisp cucumbers mingling with juicy tomatoes while a light dressing whispers sweet nothings to your senses.
As I think back to my childhood barbecues filled with laughter and sunshine, I remember how this simple yet vibrant dish always stole the show. It was like the colorful confetti of salads—bright, cheerful, and just begging to be devoured at every gathering. Whether it’s a picnic or a backyard barbecue, this incredible salad is bound to be your new go-to dish!
Why You'll Love This Recipe
- This bright and fresh cucumber tomato salad is incredibly easy to prepare and bursting with flavor.
- Its vibrant colors make it an eye-catching addition to any table.
- Perfectly versatile, you can serve it as a side or a light main dish.
- Ideal for summer gatherings like barbecues or picnics, it’s sure to impress everyone.
A few summers ago, I served this salad at a family reunion, and the way everyone raved about it made me feel like a culinary rockstar!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cucumbers: Look for firm cucumbers without blemishes; these will provide that satisfying crunch.
- Ripe Tomatoes: Choose juicy tomatoes that are slightly soft; they add sweetness and moisture.
- Red Onion: Thinly sliced red onion adds a sharp bite—soak them in cold water if you prefer less pungency.
- Fresh Parsley: Chopped parsley brings freshness and a pop of color; use flat-leaf for more flavor.
- Olive Oil: Use high-quality extra virgin olive oil for richness; it ties all the flavors together beautifully.
- Red Wine Vinegar: This tangy note balances the sweetness of the vegetables perfectly.
- Salt and Pepper: Season generously to amplify all those fresh flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first! Let’s get chopping!
Chop the Vegetables: Begin by washing your cucumbers and tomatoes thoroughly. Dice the cucumbers into bite-sized pieces and chop tomatoes into wedges. Aim for uniform sizes so every bite is delightful.
Add Red Onion & Parsley: Next up, slice the red onion thinly—try not to cry! Add those lovely slices along with chopped parsley into your bowl of colorful veggies.
Create the Dressing: In a small bowl or jar, whisk together olive oil and red wine vinegar until combined. A pinch of salt and pepper can work wonders here too; don’t be shy!
Toss & Marinate: Pour the dressing over your chopped vegetables and toss gently until everything is coated evenly. Let it sit for about 10 minutes—you want those flavors to mingle like old friends at a reunion!
Serve & Enjoy!: After marinating, give it one last toss before serving. Present it in a beautiful bowl so everyone can admire its vibrant colors before digging in!
Now you have an irresistible Memorial Day Cucumber Tomato Salad ready to wow your guests!
Remember these steps when making your salad:
1. Chop vegetables evenly for consistent flavor.
2. Let the dressing marinate with veggies for maximum flavor.
3. Serve chilled or at room temperature for optimal taste.
Enjoy making this delightful dish that captures the essence of summer!
Chef's Helpful Tips
- Chill your cucumbers for a refreshing crunch.
- A little salt draws out extra moisture, enhancing flavor.
- Experiment with herbs like dill or basil for a personalized touch!
Perfecting the Cooking Process
Start by chopping the cucumbers and tomatoes, then mix them in a bowl with seasonings. Let the salad sit to amplify flavors before serving.
Add Your Touch
Try adding feta cheese or olives for a Mediterranean twist. Fresh herbs like mint or parsley can elevate your Memorial Day Cucumber Tomato Salad with vibrant flavors.
Storing & Reheating
Store your salad in an airtight container in the fridge for up to two days. Avoid reheating; enjoy it cold for the best taste and texture.
The first time I made this salad, my friends devoured it at a picnic—now it’s our go-to dish for gatherings!
FAQ
Can I use other vegetables in my Memorial Day Cucumber Tomato Salad?
Absolutely! Bell peppers, red onions, or even avocado can add wonderful textures and flavors.
How long does the dressing last in the fridge?
If stored properly, the dressing will stay fresh for about one week in an airtight container.
What are great side dishes to serve with this salad?
This salad pairs well with grilled chicken or fish, offering a refreshing contrast to heavier mains.
Memorial Day Cucumber Tomato Salad
Experience the vibrant flavors of summer with this refreshing Memorial Day Cucumber Tomato Salad, perfect for your outdoor gatherings. Light, colorful, and full of crunch!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Raw
- Cuisine: American
Ingredients
- 2 cups fresh cucumbers, diced
- 2 cups ripe tomatoes, chopped
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and dice cucumbers into bite-sized pieces; chop tomatoes into wedges.
- Thinly slice red onion and add it to the bowl with cucumbers and tomatoes.
- In a small bowl, whisk together olive oil and apple cider vinegar. Season with salt and pepper.
- Pour the dressing over the vegetables and gently toss to coat evenly.
- Let the salad sit for about 10 minutes to allow flavors to meld before serving.
Notes
- For an added crunch, chill cucumbers before preparation.
- Experiment with herbs like dill or basil for unique flavor variations.
- Consider adding bell peppers or avocado for extra texture.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
