If you’ve never tasted grilled corn on the cob, you’re missing out on a symphony of flavors and textures that will make your taste buds dance like no one’s watching. Imagine biting into a perfectly charred ear of corn, its sweet kernels bursting with juicy goodness while smoke wafts up from your grill—an aroma that could make even the most dedicated salad lover reconsider their life choices.
I still remember my first experience with grilled corn. I was at a summer barbecue, and someone handed me a hot ear of sweet corn slathered in butter and sprinkled with salt. It was a transformative moment—one where I realized that life is too short not to indulge in simple pleasures like this! Whether it’s a backyard gathering or an impromptu picnic in the park, grilled corn on the cob is always a hit.
Why You'll Love This Recipe
- This delightful recipe for grilled corn on the cob offers simplicity without compromising flavor.
- The vibrant golden color and smoky aroma elevate any barbecue spread.
- It’s incredibly versatile; customize it with your favorite toppings for a unique twist.
- Plus, it’s easy enough for anyone to master!
Last summer, my friends raved about my grilled corn at our annual cookout—it became an instant favorite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels for maximum sweetness.
- Unsalted Butter: Use high-quality butter to enhance that rich flavor without overpowering the natural sweetness.
- Salt: Sea salt or kosher salt works best to bring out all those delicious flavors.
- Pepper: Freshly cracked black pepper adds a nice kick; adjust according to your taste preference.
- Lime Juice: A splash of lime juice brightens up every bite; fresh lime is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Grill: Start by preheating your grill to medium-high heat (about 400°F or 200°C). Clean and oil your grill grates to prevent sticking.
Prepare Your Corn: Remove husks and silk from each ear of corn. Rinse under cold water if needed; this helps keep it moist while grilling.
Butter It Up: Generously spread softened unsalted butter over each ear of corn using a brush or your hands—don’t skip this step!
Season It Right: Sprinkle each ear with salt and freshly cracked pepper before placing them directly onto your grill for maximum flavor infusion.
Grill Away!: Grill corn for about 10-15 minutes, turning occasionally until all sides are tender and slightly charred—keep an eye out for that smoky goodness!
Add Final Touches: Once perfectly grilled, drizzle lime juice over each ear before serving. Feel free to get creative with additional toppings like chili powder or cheese!
Enjoying this delicious dish will make you wonder why you ever settled for canned corn again!
With these simple steps and fresh ingredients, you’ll find yourself creating culinary magic right in your backyard. So gather your friends and family around because nothing beats sharing good food—and laughter—over great company!
Chef's Helpful Tips
- For the best grilled corn on the cob, soak your corn in water for 30 minutes before grilling.
- This prevents burning and keeps it juicy.
- Experiment with different spices to find your favorite flavor combination.
- Always grill over medium heat for even cooking and great char.
Perfecting the Cooking Process
Start by soaking the corn in cold water for about 30 minutes. Preheat your grill to medium heat, then place the corn directly on the grill grates. Grill each side for 10-15 minutes until tender and lightly charred.
Add Your Touch
Try adding your favorite herbs or spices for a unique twist—paprika, garlic powder, or even lime juice can transform your grilled corn. You can also sprinkle cheese on top right after grilling for a delicious finish.
Storing & Reheating
Store any leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, simply wrap it in foil and warm it on the grill for about 5-10 minutes until heated through.
The first time I made grilled corn on the cob, my family devoured it within minutes! They wouldn’t stop raving about how perfectly juicy and flavorful it was—it felt like winning a cooking championship at home!
FAQ
What’s the best way to season grilled corn on the cob?
You can use butter, salt, pepper, or any spices you prefer. Try experimenting with chili powder or Parmesan cheese for an extra flavor boost.
Can I grill corn without husking it?
Absolutely! Grilling corn with husks on helps keep moisture inside while adding a smoky flavor. Just soak it first to prevent burning.
How long does it take to grill corn on the cob?
Grilling typically takes around 10-15 minutes per ear of corn over medium heat, turning occasionally to achieve an even char.
Perfectly Grilled Corn on the Cob
Grilled corn on the cob is a summer delight that brings sweet, smoky flavors to your barbecue. This simple recipe transforms fresh corn into a mouthwatering side dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons lime juice (freshly squeezed)
Instructions
- Preheat your grill to medium-high heat (about 400°F or 200°C) and clean the grill grates.
- Remove husks and silk from each ear of corn, rinsing them under cold water to keep them moist.
- Generously spread softened butter over each ear of corn.
- Season with salt and pepper before placing directly on the grill.
- Grill for 10-15 minutes, turning occasionally until tender and lightly charred.
- Drizzle lime juice over the corn before serving. Enjoy!
Notes
- Soaking the corn in cold water for 30 minutes before grilling helps retain moisture and prevents burning.
- sprinkle chili powder or cheese right after grilling for added flavor.
Nutrition
- Serving Size: 1 ear of grilled corn (120g)
- Calories: 170
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
