This delicious dish combines the smoky aroma of cedar with tender, flaky salmon fillets that practically melt in your mouth. Picture this: a warm summer evening filled with laughter as family and friends gather around the grill, the sun setting in a blaze of orange and pink hues. You can almost taste the anticipation in the air as you prepare to serve your show-stopping Memorial Day Grilled Cedar Plank Salmon.
Memorial Day is more than just a long weekend; it’s about honoring those we’ve lost while celebrating life with loved ones. And what better way to do this than by serving up some scrumptious cedar plank salmon that will have everyone raving about your culinary prowess? Trust me, this dish is sure to become a staple at all your future gatherings.
Why You'll Love This Recipe
- You can easily impress your guests without breaking a sweat in the kitchen.
- The cedar planks infuse a delightful smokiness that elevates the flavors of the salmon.
- It’s visually stunning on any dinner table with its gorgeous colors and garnishes.
- Perfect for any occasion, from casual family dinners to fancy summer gatherings.
I remember one particular Memorial Day when my friends couldn’t stop complimenting my grilled cedar plank salmon. I might have blushed if I weren’t so busy flipping burgers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Choose fresh or frozen fillets; wild-caught varieties offer superior flavor.
- Cedar Planks: Look for untreated planks specifically meant for grilling; they add a unique smoky aroma.
- Olive Oil: Extra virgin olive oil enhances flavor and helps prevent sticking on the grill.
- Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances rich flavors.
- Dill: Fresh dill adds an aromatic touch; it’s like a mini herb garden explosion on your plate.
- Garlic Powder: Use garlic powder instead of fresh garlic here; it blends effortlessly into your marinade.
- Salt & Pepper: Essential seasoning that highlights the natural flavors of the salmon without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Soak the Cedar Planks: Begin by soaking your cedar planks in water for at least one hour before grilling. This prevents them from catching fire during cooking and ensures they impart their smoky flavor nicely.
Prepare the Marinade: In a small bowl, mix olive oil, lemon juice, dill, garlic powder, salt, and pepper until well combined. This marinade will elevate your salmon’s flavor profile to new heights.
Marinate the Salmon: Place your salmon fillets in a shallow dish and pour the marinade over them. Allow them to marinate for at least 30 minutes—this is where all those fabulous flavors really meld together.
Preheat Your Grill: Preheat your grill to medium heat (about 350°F or 175°C). Ensure it’s clean because nobody likes charcoal-flavored fish unless it’s by choice!
Place Salmon on Cedar Plank: Once everything is ready and your grill has reached temperature, place the marinated salmon skin-side down on the soaked cedar plank. This allows even cooking while maintaining moisture.
Grill Away!: Close the grill lid and cook for approximately 15-20 minutes. The salmon should be opaque and flake easily with a fork when done—just like you hope it would after all that love you put into it!
Now sit back and enjoy not just a meal but an experience wrapped in joy! Everyone will ask how you made this delightful dish!
This Memorial Day Grilled Cedar Plank Salmon will undoubtedly wow your guests while allowing you time to savor every moment spent with loved ones. So fire up that grill!
You Must Know
- Cedar planks add a smoky flavor while keeping salmon moist.
- Make sure to soak them for at least an hour before grilling for the best results.
- Fresh herbs and citrus can elevate the taste, making every bite a delight.
Perfecting the Cooking Process
Start by soaking your cedar plank in water for at least one hour. Preheat your grill while preparing the salmon with seasonings, then place it on the plank and grill until perfectly flaky.
Add Your Touch
Experiment with different marinades, such as a honey mustard glaze or a zesty lemon herb mix. You can also toss in seasonal vegetables on the grill for a complete meal experience.
Storing & Reheating
Store leftover salmon in an airtight container in the fridge for up to three days. To reheat, gently warm it in the oven at 350°F to preserve moisture and texture.
Chef's Helpful Tips
- Always preheat your grill for even cooking, ensuring that salmon cooks through without sticking.
- Use fresh ingredients for vibrant flavors, and avoid overcooking to keep salmon juicy.
- A squeeze of lemon just before serving brightens up the dish beautifully.
I still remember the first time I grilled cedar plank salmon; my friends couldn’t stop raving about it! They even asked for seconds, which is always a good sign.
FAQ
What type of salmon is best for grilling?
Wild-caught King or Sockeye salmon works wonders due to their rich flavor and healthy fats that keep them moist.
How long should I soak my cedar plank?
Soak your cedar plank for at least one hour; this prevents burning and enhances flavor during grilling.
Can I use other types of fish?
Absolutely! Trout and sea bass also work well on cedar planks, providing tasty alternatives to salmon.
Memorial Day Grilled Cedar Plank Salmon
Savor the smoky goodness of grilled salmon on cedar planks, perfect for summer gatherings and honoring memories with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 4 salmon fillets (6 oz each)
- 2 untreated cedar planks (12x6 inches)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Soak cedar planks in water for at least one hour to prevent burning.
- In a bowl, mix olive oil, lemon juice, dill, garlic powder, salt, and pepper.
- Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
- Preheat the grill to medium heat (350°F).
- Place marinated salmon skin-side down on soaked cedar planks.
- Grill with the lid closed for 15-20 minutes until salmon is opaque and flakes easily with a fork.
Notes
- For added flavor, consider experimenting with marinades like honey mustard or zesty citrus blends.
- You can also grill seasonal vegetables alongside the salmon for a complete meal.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 85mg
