The aroma of freshly boiled potatoes wafts through the air like a warm hug on a sunny day. This isn’t just any ordinary side dish; it’s the Memorial Day Classic Potato Salad that dreams are made of—creamy, tangy, and just the right amount of crunch. Imagine biting into perfectly tender potatoes enveloped in a luscious dressing that whispers sweet nothings to your taste buds. It’s a dish that screams summer picnics and backyard barbecues, where laughter fills the air and everyone is eager to savor the flavors.
a sun-drenched afternoon where family gathers around the grill, kids are running wild with sparklers, and someone shouts, “Is the potato salad ready yet?” That was me last year—anxiously waiting for my famous creation to make its debut at our annual cookout. The moment I set it down on the table, I was met with delighted oohs and ahhs as folks dove in like it was an Olympic event. The joy on their faces reminded me why this Memorial Day Classic Potato Salad is not just food; it’s a memory-maker.
Why You'll Love This Recipe
- This classic potato salad is easy to prepare and perfect for any gathering.
- Its creamy texture and zesty flavor will leave everyone craving more.
- Vibrant colors from fresh veggies make it visually appealing on any picnic table.
- Versatile enough to be customized with additional ingredients based on personal preference.
Last summer, my cousin declared my potato salad “the best thing since sliced bread,” which promptly led to an impromptu family competition over who could make the best version. Spoiler alert: I won!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use waxy potatoes like Yukon Gold for creamy texture; avoid starchy ones that fall apart easily.
- Mayonnaise: Opt for a good-quality mayo; it makes all the difference in creaminess.
- Mustard: A splash of yellow mustard adds tanginess; feel free to experiment with Dijon for extra zest.
- Celery: Fresh celery brings crunch and flavor; choose firm stalks for the best bite.
- Red Onion: Finely chopped red onion delivers a mild sweetness; you can soak it in water for less bite if desired.
- Picked Relish: Sweet relish offers a delightful contrast to the savory flavors; adjust according to your taste.
- Hard-Boiled Eggs: Chopped eggs add richness and protein; don’t skip them unless you’re allergic or really don’t like them!
- Salt & Pepper: Essential seasonings that enhance flavors; always taste before serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Boil those Potatoes!: Start by washing about two pounds of potatoes. Peel them if you’re feeling fancy or leave the skin on for extra texture. Cut them into even chunks—about 1-inch pieces work well—and place them into a large pot filled with cold water. Add a generous pinch of salt and bring it all to a boil over medium-high heat. Cook until fork-tender but not mushy—around 15-20 minutes should do it.
Drain & Cool!: Once your potatoes are cooked perfectly (you’ll know because they’ll be tender when poked but not falling apart), drain them in a colander. Allow them to cool completely before mixing—they should be warm but not hot when you dress them up.
Create Your Dressing!: In a separate bowl, combine one cup of mayonnaise with two tablespoons of mustard and three tablespoons of relish. Whisk until smooth and creamy—this is where your potato salad gets its charm! Add salt and pepper to taste because bland food is so last season.
Mix It All Together!: In a large mixing bowl, carefully fold your cooled potatoes into the dressing mixture with gentle hands—no one wants mashed potatoes here! Toss in finely chopped celery, red onion, and hard-boiled eggs. Mix until everything’s coated evenly.
Chill Out!: Transfer your glorious creation into an airtight container or cover it with plastic wrap strategically placed over your bowl (because who has time for dishes?). Let it chill in the refrigerator for at least 30 minutes before serving—it helps meld all those fabulous flavors together!
Enjoying this Memorial Day Classic Potato Salad is all about bringing people together around good food while creating lasting memories filled with laughter and joy! Don’t forget to take some pictures—your culinary masterpiece deserves its Instagram moment!
You Must Know
- This classic potato salad recipe is all about balance; creamy, tangy, and crunchy.
- Don’t skimp on seasoning!
- A dash of salt can elevate the flavors to a whole new level.
- The fresh herbs add a vibrant touch that will impress your guests.
Perfecting the Cooking Process
Begin by boiling your potatoes until fork-tender, then cool them before mixing with other ingredients for optimal flavor blending.
Add Your Touch
Consider adding some diced pickles or fresh herbs like dill for an extra zing and freshness to your potato salad.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. This potato salad is best enjoyed cold, so there’s no need to reheat!
Chef's Helpful Tips
- Ensure even cooking by cutting potatoes into uniform pieces.
- This prevents some from being mushy while others remain firm.
- Use fresh herbs to brighten up flavors, making every bite refreshing.
- Lastly, let the salad chill in the fridge for at least an hour for the best taste.
There was that one time at a summer barbecue when my potato salad stole the show. Friends were practically licking their plates clean, and I had to remind them that sharing is caring!
FAQ
What type of potatoes are best for Memorial Day Classic Potato Salad?
Waxy potatoes like red or Yukon gold hold their shape better and give a nice creaminess.
Can I make this potato salad ahead of time?
Absolutely! Prepare it a day before and let the flavors meld in the fridge overnight.
How do I make my potato salad more flavorful?
Adding mustard, vinegar, or fresh herbs can enhance the flavor profile significantly without overpowering it.
Memorial Day Classic Potato Salad
Memorial Day Classic Potato Salad is a creamy, tangy delight that elevates any summer gathering. This easy-to-make recipe will impress your guests and become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 3 tablespoons sweet pickle relish
- 2 celery stalks, finely chopped
- 1 medium red onion, finely chopped
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (about 15-20 minutes). Drain and allow to cool completely.
- In a bowl, whisk together mayonnaise, mustard, relish, salt, and pepper until smooth.
- Gently fold the cooled potatoes into the dressing. Add celery, red onion, and hard-boiled eggs. Mix until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to meld flavors.
Notes
- For extra flavor, add diced pickles or fresh herbs like dill.
- This salad can be made a day in advance; just store it in the fridge overnight.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
