Catch the aroma of a perfectly grilled ribeye steak wafting through the air as you fire up the grill for an unforgettable Father’s Day. Imagine the juicy flavors melting in your mouth while you gather around the table with loved ones. This isn’t just any meal; it’s a celebration of dad and all his cheesy dad jokes.
When I think of Father’s Day, I can’t help but remember my dad’s triumphant grin as he flipped steaks on the grill like a master chef. It was those moments—smoky barbecue aromas mixing with laughter—that inspired this recipe. Trust me; this Father’s Day Grilled Ribeye Steak will impress everyone at your gathering and have them asking for seconds.
Why You'll Love This Recipe
- This delicious ribeye steak is easy to prepare and requires minimal ingredients while delivering maximum flavor.
- The beautiful sear creates an irresistible crust that locks in juices.
- Perfectly tender and juicy, it’s guaranteed to impress even the toughest critics at your table.
- This versatile dish pairs well with various sides or can be enjoyed solo for those who want to savor every bite.
A memorable moment was when my dad tasted this recipe for the first time—his eyes lit up like a kid in a candy store.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Look for well-marbled steaks for optimal tenderness and flavor; about 1-1.5 inches thick works best.
- Olive Oil: A drizzle of good-quality olive oil helps create that beautiful crust while enhancing flavor.
- Salt: Kosher salt is ideal for seasoning; it draws out moisture without overpowering the meat.
- Pepper: Freshly cracked black pepper adds a delightful kick; adjust to your taste preference.
- Garlic Powder: A sprinkle of garlic powder elevates the flavors without being too overpowering.
- Fresh Herbs (Optional): Rosemary or thyme can be added for an aromatic touch if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Grill and Steak: Start by preheating your grill to medium-high heat (around 400°F). While waiting, take your ribeye steaks out of the fridge to bring them closer to room temperature—this ensures even cooking.
Season Generously: Drizzle olive oil generously over both sides of the steaks. Season each side liberally with salt, pepper, and garlic powder—don’t be shy; this is where flavor magic happens.
Grill Time!: Place the seasoned steaks on the hot grill grates at a 45-degree angle to get those beautiful grill marks! Grill for about 4-5 minutes on one side without moving them—trust me; patience pays off here.
Flip It Like a Pro: When you see nice grill marks forming, flip that beauty over using tongs! Grill for another 4-5 minutes on this side until it reaches your desired doneness (medium-rare is typically around 130°F).
Rest Before Serving: Once cooked to perfection, transfer steaks to a plate and cover loosely with aluminum foil—let them rest for 5-10 minutes so juices redistribute throughout the meat.
Slicing and Enjoying!: After resting, slice against the grain into thick strips. Serve immediately while still warm—and watch everyone swoon at their plates!
With these steps followed closely, you’ll have a succulent Father’s Day Grilled Ribeye Steak that makes everyone feel like they’re dining at a five-star restaurant right from your backyard!
Chef's Helpful Tips
- Choosing the right cut of steak is key; ribeye offers rich flavor and tenderness.
- Letting the meat rest before slicing helps maintain juiciness.
- Always season generously for that extra flavor kick.
Perfecting the Cooking Process
Start by bringing the ribeye to room temperature, then season it generously. Preheat your grill to high heat, sear both sides, and finally reduce heat to finish cooking through evenly.
Add Your Touch
Feel free to experiment with marinades or spice rubs. Adding garlic powder or smoked paprika can elevate your ribeye’s flavor profile. Fresh herbs like rosemary also provide a delightful aroma.
Storing & Reheating
Store leftover ribeye in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to avoid drying it out.
I remember the first time I made a grilled ribeye for my dad on Father’s Day. His delighted expression was priceless, and he insisted it was my best dish yet!
FAQ
What’s the best way to season a ribeye steak?
A blend of salt, pepper, and garlic powder works wonders for enhancing its natural flavors without overpowering them.
How long should I grill a ribeye steak?
Grill for 4-5 minutes per side for medium-rare, adjusting time based on thickness and preferred doneness level.
Can I use other cuts of steak for this recipe?
Absolutely! Cuts like sirloin or flank steak can also work, but adjust cooking times accordingly due to their different textures.
Father’s Day Grilled Ribeye Steak
Celebrate Father’s Day with a mouthwatering grilled ribeye steak, perfectly seasoned and grilled to juicy perfection. This easy recipe is designed to impress at your family gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 2 ribeye steaks (1–1.5 inches thick)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon garlic powder
- Fresh herbs (optional): rosemary or thyme for garnish
Instructions
- Bring ribeye steaks to room temperature and preheat the grill to medium-high heat (about 400°F).
- Drizzle olive oil on both sides of the steaks and season generously with salt, pepper, and garlic powder.
- Place steaks on the grill at a 45-degree angle; grill for 4-5 minutes without moving.
- Flip the steaks using tongs and grill for another 4-5 minutes until reaching your desired doneness.
- Transfer to a plate, cover loosely with foil, and let rest for 5-10 minutes.
- Slice against the grain and serve warm.
Notes
- Letting the meat rest enhances juiciness.
- Experiment with marinades or spice rubs for added flavor.
- Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 ribeye steak (8 oz)
- Calories: 550
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 115 mg
