There’s something magical about the smell of freshly baked goods wafting through the house—especially when that aroma is coming from a batch of peach cobbler cinnamon rolls. Imagine fluffy rolls spiraled with sweet peaches and a dash of cinnamon, drizzled with creamy glaze. It’s like a warm hug for your taste buds!
it’s Sunday morning, you’re still in your pajamas, and you hear that heavenly sound of dough rising in the kitchen as if it knows it’s about to become something extraordinary.
I remember the first time I made these delightful treats. My family gathered around the table, wearing their best “I just woke up” faces, and as soon as they took that first bite, their expressions transformed into sheer joy. The kids declared it an official “weekend tradition,” while my husband pretended he wasn’t completely smitten (but I saw him sneak another roll). These peach cobbler cinnamon rolls aren’t just a recipe; they’re an experience! Perfect for brunch gatherings or simply indulging on a lazy morning.
Why You'll Love This Recipe
- These peach cobbler cinnamon rolls are easy to prepare and will impress even the pickiest eaters.
- The combination of sweet peaches and cinnamon creates an irresistible flavor explosion.
- Their golden-brown color makes them visually stunning for any occasion.
- Versatile enough to serve at breakfast or as a dessert treat.
Every time I whip up these peach cobbler cinnamon rolls, my family’s delighted reactions remind me why I love sharing food with loved ones.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for a light and fluffy texture in your rolls.
- Active Dry Yeast: Make sure your yeast is fresh to achieve perfectly risen dough.
- Granulated Sugar: Adds sweetness to both the dough and the filling; opt for organic if possible.
- Salt: A pinch enhances flavor without overpowering the sweetness.
- Milk: Warm milk helps activate the yeast and creates a tender dough.
- Butter: Use unsalted butter for better control over salt levels in your recipe.
- Cinnamon: Ground cinnamon adds warmth and depth; don’t skimp on this essential spice!
- Canned Peaches (or Fresh Peaches): Choose ripe peaches for maximum sweetness; if using canned, drain well.
- Powdered Sugar (for Glaze): Mix with milk for a creamy glaze that tops off your rolls beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Dough: Start by warming 1 cup of milk until it’s lukewarm—think cozy bath water temperature. In a large mixing bowl, combine 2 cups of all-purpose flour with 3 tablespoons of sugar and 1 packet of active dry yeast. Pour in that warm milk along with melted butter. Mix until smooth!
Knead Like You Mean It: Add another cup of flour along with 1 teaspoon of salt and knead until you have a soft dough—about 8-10 minutes should do it! You can use your hands or a stand mixer; just make sure it’s elastic but not sticky.
Let It Rise: Place your kneaded dough into a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot until doubled in size—about 1 hour will work wonders!
Make Your Filling: While waiting for the dough to rise, combine 1 teaspoon of cinnamon with 1 cup of chopped canned or fresh peaches in a bowl. If you like things extra sweet (who doesn’t?), feel free to sprinkle in some brown sugar!
Roll It Out: Once your dough has risen beautifully like an overstuffed pillow, punch it down gently (yes, it feels great!). Roll it out on a floured surface into a large rectangle about ¼ inch thick.
Assemble Your Rolls: Spread melted butter over the rolled-out dough before sprinkling on your peach mixture evenly across its surface. Roll up from one long side tightly like you mean business! Cut into even slices about 1 inch thick.
Bake those beauties at 350°F (175°C) until golden brown—around 25-30 minutes should do the trick!
Once baked to perfection, drizzle on your powdered sugar glaze made from mixing powdered sugar with just enough milk until smooth.
Enjoy these glorious peach cobbler cinnamon rolls warm and watch everyone swoon as they take their first bite!
You Must Know
- The perfect Peach Cobbler Cinnamon Rolls are a delightful fusion of sweet peaches and fluffy rolls.
- For the best results, ensure your dough is perfectly risen for the fluffiest texture.
- The aroma of cinnamon and peaches will have everyone in the house buzzing with excitement.
Perfecting the Cooking Process
Start by preparing the dough, allowing it to rise while you mix the peach filling. Once ready, roll out the dough, spread the filling, and shape it before baking for optimal flavor.
Add Your Touch
Feel free to swap fresh peaches for canned ones or add a sprinkle of nutmeg for an extra flavor kick. You can also drizzle a cream cheese icing over the rolls for added sweetness!
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use ripe peaches for natural sweetness; underripe ones may not provide enough flavor.
- Be careful not to overmix your dough; this keeps your rolls fluffy.
- Always let your rolls cool slightly before drizzling icing to prevent melting.
I remember making these Peach Cobbler Cinnamon Rolls on a lazy Sunday morning, and my family devoured them within minutes! Their smiles were priceless.
FAQ
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well! Just thaw and drain excess moisture before using them in your rolls.
How can I make these cinnamon rolls ahead of time?
Prepare the rolls up to the baking stage, cover them tightly, and refrigerate overnight. Bake them fresh in the morning!
What’s the best way to enjoy these cinnamon rolls?
Serve warm with a scoop of vanilla ice cream or a side of whipped cream for an indulgent dessert experience.
Peach Cobbler Cinnamon Rolls
Peach Cobbler Cinnamon Rolls are a sweet and fluffy delight, combining juicy peaches and warm cinnamon for a perfect breakfast or dessert treat that will impress everyone.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3 tbsp granulated sugar
- 1 tsp salt
- 1 cup warm milk
- 3 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- 1 cup chopped canned or fresh peaches
- 1 cup powdered sugar (for glaze)
Instructions
- 1. Prepare the Dough: In a large bowl, mix flour, yeast, and sugar. Add warm milk and melted butter; stir until smooth.
- 2. Knead: Mix in salt and knead for about 8-10 minutes until dough is soft and elastic.
- 3. Let It Rise: Place the dough in a greased bowl, cover with a towel, and let rise in a warm area until doubled in size (about 1 hour).
- 4. Make the Filling: In a separate bowl, combine cinnamon and peaches.
- 5. Roll and Assemble: Roll out the dough into a rectangle, spread melted butter over it, sprinkle peach mixture evenly, roll tightly, and cut into slices.
- 6. Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- 7. Glaze: Drizzle with a glaze made from mixing powdered sugar with milk.
Notes
- For added flavor, consider adding nutmeg or drizzling cream cheese icing on top.
- Ensure your peaches are ripe for maximum sweetness.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
