Mushroom Stroganoff Recipe

The aroma of sautéed mushrooms wafts through the kitchen like a siren song, drawing everyone in with its earthy allure. Imagine a bowl of creamy mushroom stroganoff—smooth sauce clinging to tender noodles, a sprinkle of herbs adding a pop of color and flavor. It’s comforting enough to make even the grumpiest of cats purr!

This dish is not just a meal; it’s an experience that takes you back to cozy dinners at grandma’s house or those rainy days when nothing else will do. Perfect for family gatherings or a quiet night in with your favorite show. The anticipation builds as you promise yourself an amazing flavor adventure that awaits.

Every time I make this dish, my friends rave about it—especially when they discover it’s meat-free but packed with flavor.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mushrooms: Use fresh mushrooms like cremini or button for optimal flavor; avoid slimy ones!
• Onion: A medium onion adds sweetness; chop finely so it blends into the sauce.
• Garlic: Fresh garlic cloves are best; they bring out the dish’s richness.
• Vegetable Broth: Opt for low-sodium broth to control saltiness while adding depth.
• Sour Cream: Full-fat sour cream gives creaminess; substitute with Greek yogurt if desired.
• Pasta: Use egg noodles or your favorite pasta shape for the perfect base.
• Olive Oil: A splash of olive oil helps sauté ingredients without burning them.
• Dijon Mustard: Just a teaspoon adds a subtle zing that elevates flavors beautifully.
• Parsley: Fresh parsley not only brightens up the dish but also adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic until fragrant and translucent—about 3-4 minutes.

Add the Mushrooms: Toss in sliced mushrooms and cook until they release their juices—about 5-7 minutes. Stir occasionally to prevent sticking.

Create the Sauce: Pour in vegetable broth and add Dijon mustard while scraping up any tasty bits stuck to the pan—let it simmer gently for about 5 minutes.

Incorporate Creaminess: Stir in sour cream off heat until smooth and creamy. Ensure everything is well combined and looking luxurious.

Toss with Pasta: Add cooked pasta directly into your sauce mixture. Gently toss until each noodle is coated beautifully—this step should take about 2 minutes.

Garnish and Serve!: Sprinkle freshly chopped parsley over the top for a burst of color and flavor before serving hot—trust me; it’s like confetti on your plate!

With these simple steps, you’ll have a hearty mushroom stroganoff ready to devour in no time! Enjoy every spoonful as flavors dance together in perfect harmony.

Perfecting the Cooking Process

Start by sautéing the mushrooms until they’re golden brown, then add onions and garlic. Meanwhile, simmer your pasta in salted water to achieve that perfect al dente texture.

Add Your Touch

Feel free to swap in different types of mushrooms like shiitake or portobello for varied textures. Throw in some spinach or peas for color and nutrition, enhancing both flavor and presentation.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of vegetable broth to keep it moist and flavorful.

It’s amazing how this Mushroom Stroganoff became a family favorite during rainy weekends. Every spoonful brings back cozy memories of laughter and warmth around the dining table.

FAQ

Can I use different types of mushrooms for Mushroom Stroganoff?

Absolutely! Mixing various mushrooms like cremini or oyster can create unique flavors and textures that elevate your dish.

How do I make Mushroom Stroganoff vegan?

Simply substitute sour cream with coconut cream or cashew cream for a rich, creamy vegan version of this beloved dish.

What can I serve with Mushroom Stroganoff?

Mushroom Stroganoff pairs wonderfully with rice, egg noodles, or even crusty bread for soaking up all that delicious sauce.

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Mushroom Stroganoff

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Mushroom Stroganoff is a rich, creamy dish featuring tender mushrooms and savory flavors, perfect for a cozy family dinner or a comforting night in.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Vegetarian

Ingredients

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• 8 oz fresh mushrooms (cremini or button), sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup low-sodium vegetable broth
• 1 cup full-fat sour cream (or Greek yogurt)
• 8 oz egg noodles (or preferred pasta)
• 2 tsp olive oil
• 1 tsp Dijon mustard
• Fresh parsley, for garnish

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Instructions

1. In a large skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until fragrant and translucent, about 3-4 minutes.
2. Add sliced mushrooms and cook until they release their juices, stirring occasionally for about 5-7 minutes.
3. Pour in the vegetable broth and stir in Dijon mustard; let it simmer gently for about 5 minutes.
4. Remove from heat and stir in sour cream until smooth and creamy.
5. Toss cooked pasta into the sauce, mixing gently until all noodles are coated.
6. Garnish with freshly chopped parsley before serving hot.

Notes

• Experiment with different mushroom varieties like shiitake or portobello for enhanced flavor.
•  For added nutrition and color, toss in spinach or peas during cooking.

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 380
• Sugar: 5g
• Sodium: 450mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 35mg