The smell of sweet, smoky grilled corn wafting through the air is enough to make anyone’s mouth water. The anticipation builds as you hover around the grill, waiting for those golden ears to sizzle and pop, transforming into a savory delight that effortlessly captures the essence of summer. This Memorial Day Grilled Corn on the Cob is not just a side dish; it’s an experience that brings friends and family together under a sun-drenched sky.
I remember one sunny day when my uncle decided to take charge of the grill. He claimed he was “the king” of barbecue and had his secret recipe for grilled corn. Spoiler alert: it involved an excessive amount of butter! If you want to impress at your next gathering without going overboard like my uncle did, stick around because this simple yet delicious recipe will have everyone raving about your grilling prowess.
Why You'll Love This Recipe
- This Memorial Day Grilled Corn on the Cob is incredibly easy to prepare, giving you more time to relax.
- The flavor is buttery and slightly smoky with a hint of sweetness.
- Its vibrant yellow color adds stunning visual appeal to any picnic table.
- Plus, it’s versatile enough to customize with your favorite toppings or seasonings.
You can’t go wrong with this crowd-pleaser; I once brought some to a potluck, and let’s just say I went home with an empty platter and a lot of compliments!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose ears that are bright green with tightly wrapped husks for optimal freshness.
- Butter: Use unsalted butter for better control over saltiness; it melts beautifully over warm corn.
- Salt: Sea salt works great here; sprinkle generously for added flavor.
- Pepper: Freshly cracked black pepper adds a delightful kick and enhances flavor.
- Optional Toppings: Experiment with cheese or spices based on your mood; everything from parmesan to chili powder can elevate your corn.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Grill: Start by preheating your grill to medium-high heat; aim for around 400°F (200°C) for perfect charring.
Prep Your Corn: Remove husks and silk from each ear of corn. Rinse them under cool water before patting dry – you want them clean and ready for action.
Add Butter & Seasoning: Slather each ear generously with butter while it’s still warm. Don’t skimp here; this is where magic happens! Sprinkle salt and pepper as desired.
Grill Time!: Place your prepared corn directly onto the grill grates. Grill for about 10-15 minutes, turning occasionally until kernels are tender and slightly charred.
Serve Hot!: Once done, remove from grill and let cool slightly. Feel free to add more butter or toppings before serving – why not go all out?
With just these few steps, you’re set up for success! Picture yourself biting into that juicy grilled corn while laughter fills the air—what could be better than that?
Enjoy this delightful dish at your next barbecue or picnic! You’ll find that this Memorial Day Grilled Corn on the Cob will steal the spotlight among all other sides!
You Must Know
- The secret to perfect Memorial Day Grilled Corn on the Cob is soaking it in water before grilling.
- This ensures juicy, tender kernels that are bursting with flavor.
- Plus, everyone loves that smoky char from the grill—it’s summer perfection on a stick!
Perfecting the Cooking Process
Soak your corn for about 30 minutes before grilling. Then, grill over medium heat for 10-15 minutes, turning occasionally for even cooking. This method locks in moisture and enhances the sweetness of the corn.
Add Your Touch
Feel free to try different seasonings like chili powder, lime zest, or garlic butter. You can also experiment with toppings like feta cheese or fresh herbs to elevate your Memorial Day Grilled Corn on the Cob.
Storing & Reheating
Store leftover corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and warm it on the grill or in the oven at 350°F.
Chef's Helpful Tips
- Soaking corn enhances its juiciness and prevents burning during grilling.
- Use fresh-seasoned butter for a flavorful finish that guests will rave about.
- Always check for doneness by piercing a kernel; it should be tender yet firm.
I remember one summer barbecue where I forgot to soak the corn. The result? Charred kernels resembling something out of a horror movie! Lesson learned: always soak your corn!
FAQ
Can I use frozen corn instead of fresh?
While fresh corn is ideal for grilling, frozen corn can work if thawed and grilled briefly.
How do I know when my corn is done?
Your Memorial Day Grilled Corn on the Cob is ready when kernels are plump and tender; a gentle squeeze will help you check.
What toppings pair best with grilled corn?
Classic options include butter and salt, but feel free to get creative with spices or cheese for added flavor!
Memorial Day Grilled Corn on the Cob
Celebrate Memorial Day with this easy and flavorful grilled corn on the cob recipe, perfect for summer barbecues and outdoor gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, melted
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Optional toppings: grated cheese, chili powder, lime zest
Instructions
- Preheat your grill to medium-high heat (around 400°F).
- Remove husks and silk from the corn. Rinse under cool water and pat dry.
- Brush each ear generously with melted butter. Season with salt and pepper.
- Place corn on the grill grates and cook for 10-15 minutes, turning occasionally until kernels are tender and slightly charred.
- Serve hot, adding more butter or your favorite toppings if desired.
Notes
- Soaking the corn in water for 30 minutes before grilling enhances juiciness and prevents burning.
- Get creative with toppings like feta cheese or fresh herbs to elevate flavors.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 110
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
