Irresistible Mini Pizza Explosions Recipe

This is your new favorite recipe. Imagine biting into a warm, cheesy explosion of flavors that dances on your taste buds. Now picture making those little delights right in your kitchen—yes, we’re talking about mini pizza explosions! They’re like tiny party favors for your mouth that will keep everyone asking for more.

I remember the first time I whipped up these mini pizza explosions for a game night with friends; the way they disappeared was like watching a magic trick unfold. They’re perfect for casual gatherings or when you just need something tasty to munch on while binge-watching your favorite show.

I still chuckle at my friend Mark’s reaction when he took his first bite; he declared it was like a hug from Italy wrapped in dough.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought for convenience or make your own if you’re feeling adventurous.
• Shredded Mozzarella Cheese: Fresh mozzarella provides gooey goodness; opt for pre-shredded to save time.
• Pizza Sauce: Any brand will do; just ensure it’s full of flavor to match the cheese.
• Pepperoni Slices: Choose thin pepperoni for crispy edges that add texture.
• Bell Peppers: Colorful varieties not only enhance the look but also add crunch.
• Oregano and Basil: Fresh herbs elevate the flavor profile; use dried if that’s what you have on hand.
• Olive Oil: A drizzle adds richness and helps achieve a golden crust.
• Cooking Spray: Use non-stick spray to prevent sticking when baking these delightful pockets.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping Your Ingredients: Start by preheating your oven to 375°F (190°C). This ensures your mini pizza explosions bake evenly and get that lovely golden color. Prepare a baking sheet by spraying it lightly with cooking spray.

Rolling Out the Dough: Roll out the pizza dough on a floured surface until it’s about ¼ inch thick. Aim for uniformity so all your creations bake evenly. Cut the dough into small squares or circles—think bite-sized!

Assembling the Fillings: Place a spoonful of pizza sauce in the center of each dough piece. Sprinkle generously with mozzarella cheese and add pepperoni slices along with diced bell peppers for an added crunch.

Sealing Them Up: Fold the dough over the filling to create little pockets. Pinch the edges securely to prevent any cheesy mishaps during baking. Feel free to use a fork to crimp them if you’re feeling fancy.

Baking Time!: Arrange the filled pockets on your prepared baking sheet, brush them lightly with olive oil, and sprinkle some oregano and basil on top. Bake in your preheated oven for about 15-20 minutes or until they’re golden brown and bubbling.

The Moment of Truth!: Once baked, let them cool slightly before diving in—a few minutes will save you from burning your tongue! Serve warm alongside extra pizza sauce for dipping.

Now you have delightful mini pizza explosions ready to impress family and friends alike! Enjoy every cheesy bite while basking in your culinary glory.

Perfecting the Cooking Process

Start by preheating your oven to a sizzling 425°F (220°C). Prepare your filling while the oven warms up for efficient cooking. Roll out your dough, fill, and seal them tight before popping them in the oven.

Add Your Touch

Feel free to swap out ingredients based on your cravings. Try adding spinach or mushrooms for extra nutrition. You can also switch up the cheese types for a unique taste experience.

Storing & Reheating

Store leftover Mini Pizza Explosions in an airtight container in the fridge for up to three days. Reheat them in a 350°F (175°C) oven for about 10 minutes to restore their crunch.

The first time I made Mini Pizza Explosions, my friends couldn’t stop raving about them! Their faces lit up with each bite, turning a casual dinner into a fun pizza party.

FAQ

What is the best way to seal Mini Pizza Explosions?

Ensure you press the edges firmly with your fingers or a fork to avoid any leaks during baking.

Can I use store-bought pizza dough?

Absolutely! Store-bought dough saves time and still delivers delicious results when making Mini Pizza Explosions.

How do I ensure they cook evenly?

Arrange them on a baking sheet with space between each one to promote even heat circulation and perfect browning.

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Mini Pizza Explosions

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Mini Pizza Explosions are bite-sized treats filled with gooey cheese and savory toppings, perfect for any gathering or snack attack.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 1 cup shredded mozzarella cheese
• ½ cup pizza sauce
• 20 slices pepperoni
• ½ cup diced bell peppers
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil
• Cooking spray

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Instructions

1. Preheat oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray.
2. Roll out the pizza dough on a floured surface to about ¼ inch thick and cut into small squares or circles.
3. Place a spoonful of pizza sauce in the center of each piece, top with mozzarella cheese, pepperoni, and bell peppers.
4. Fold and seal the dough around the filling; pinch edges securely or crimp with a fork.
5. Arrange on the baking sheet, brush lightly with olive oil, and sprinkle with oregano and basil.
6. Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.

Notes

• For added nutrition, include spinach or mushrooms.
•  Experiment with different cheeses for unique flavors.

Nutrition

• Serving Size: 3 pieces (120g)
• Calories: 320
• Sugar: 2g
• Sodium: 580mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg