The aroma of chocolate wafting through the house is like an irresistible siren song that lures you in.
a rich, velvety bar filled with delightful nuts and sweet surprises that melt in your mouth. Yes, folks, the Dubai Chocolate Bar is a treat that promises not just a taste but an adventure! So grab your apron because you’ll want to whip this up for every gathering or simply as a cheeky indulgence for yourself.
Have you ever had one of those days where you just need some comfort food? Imagine biting into a piece of this heavenly chocolate bar and feeling all your troubles dissolve away. The Dubai Chocolate Bar is perfect for any occasion—be it a family gathering or a cozy night in on the couch binge-watching your favorite series. Trust me; it’s about to become your new favorite recipe!
Why You'll Love This Recipe
- This Dubai Chocolate Bar is quick and easy to prepare, making it perfect for busy days.
- Packed with rich flavors and delightful textures, it’s visually stunning too.
- You can customize it with your favorite nuts or fruits to suit your taste!
- Ideal as a gift or a sweet treat for yourself.
I remember the first time I made this chocolate bar; my friends couldn’t stop raving about it! They kept asking for seconds—and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dark Chocolate: Use high-quality dark chocolate with at least 70% cocoa for a rich flavor.
- Sweetened Condensed Milk: This adds creaminess and sweetness without needing additional sugar.
- Butter: A bit of butter will enhance the richness of the chocolate.
- Nuts (Almonds or Pistachios): Choose unsalted nuts for that perfect crunch and nutty flavor.
- Dried Fruits (Optional): Add dates or cranberries for a chewy texture and extra sweetness.
- Vanilla Extract: A splash of vanilla elevates the overall flavor of the chocolate.
- Sea Salt: Just a pinch enhances the sweetness and adds depth to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Workspace: Begin by clearing your counter space and gathering all ingredients. Line an 8×8 inch baking pan with parchment paper for easy removal later.
Melt the Chocolate Mixture: In a saucepan over low heat, combine dark chocolate, sweetened condensed milk, and butter. Stir gently until melted and smooth—this should take about 5-7 minutes.
Add Flavorful Filler Ingredients: Remove from heat and stir in chopped nuts, dried fruits if using, and vanilla extract until evenly combined.
Transfer to Baking Pan: Pour the mixture into your prepared baking pan. Use a spatula to spread it evenly and smooth out the top—try not to eat too much at this stage!
Chill Until Set: Refrigerate for at least 2 hours or until firm enough to cut into bars. Patience is key here; good things come to those who wait!
Slice & Serve!: Once set, lift the chocolate out of the pan using the parchment paper. Cut into squares or rectangles as per your preference—don’t forget to share… or not!
With each step, let yourself indulge in the process—take in those heavenly aromas wafting through your kitchen! This recipe transforms simple ingredients into something extraordinary that will leave everyone craving more.
Now that you’ve mastered this delightful Dubai Chocolate Bar recipe, consider how versatile it can be! Swap out nuts or add spices like cinnamon for different flavor profiles each time you make it.
Enjoy every bite of this luxurious treat!
You Must Know
- This delightful Dubai chocolate bar recipe is a real crowd-pleaser, blending rich flavors and textures.
- You can adjust the sweetness to your liking, making it a perfect treat for everyone.
- The aroma while melting chocolate is simply irresistible and will entice anyone nearby.
Perfecting the Cooking Process
Start by melting the chocolate slowly over low heat, stirring constantly. Once melted, mix in your chosen ingredients before pouring into molds for cooling. This ensures smooth consistency and prevents burning.
Add Your Touch
Feel free to swap in different nuts or dried fruits to customize your Dubai chocolate bar. Adding a pinch of sea salt on top before it cools can enhance the flavors dramatically.
Storing & Reheating
Store your Dubai chocolate bars in an airtight container at room temperature for up to two weeks. If you need to reheat them, use the microwave in short bursts to avoid overheating.
Chef's Helpful Tips
- Use high-quality chocolate for a richer flavor that makes a difference.
- Don’t rush the melting process; patience ensures silky smooth results.
- Experiment with different toppings like coconut flakes or chili for unique variations.
Creating my first Dubai chocolate bar was a revelation; my friends devoured them within minutes, and I basked in their delight—nothing beats that feeling of bringing joy through food!
FAQ
What type of chocolate is best for making Dubai chocolate bars?
Using high-quality dark or milk chocolate enhances flavor and texture, ensuring a delicious result every time.
Can I make these bars without nuts?
Absolutely! Feel free to omit nuts or substitute them with your favorite dried fruits or seeds for a different twist.
How long do Dubai chocolate bars last?
These treats can last up to two weeks if stored properly in an airtight container at room temperature.
Dubai Chocolate Bar
Indulge in a rich and nutty Dubai Chocolate Bar that combines creamy chocolate with delightful textures, perfect for any occasion or as a sweet treat to enjoy at home.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
- 200g dark chocolate (minimum 70% cocoa)
- 1 cup sweetened condensed milk (approximately 300g)
- 2 tbsp unsalted butter
- 1/2 cup chopped almonds or pistachios (approximately 75g)
- 1/4 cup dried dates or cranberries (optional, approximately 40g)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Clear your workspace and line an 8×8 inch baking pan with parchment paper.
- In a saucepan over low heat, combine dark chocolate, sweetened condensed milk, and butter. Stir gently until melted and smooth (about 5-7 minutes).
- Remove from heat and stir in chopped nuts, dried fruits (if using), and vanilla extract until evenly mixed.
- Pour the mixture into the prepared baking pan and spread it evenly with a spatula.
- Refrigerate for at least 2 hours or until firm enough to cut into bars.
- Lift out of the pan using parchment paper, then cut into squares or rectangles to serve.
Notes
- Feel free to customize with different nuts or dried fruits.
- A sprinkle of sea salt on top before cooling can enhance flavor.
- Store any leftovers in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
