Indulgent Caramel Brownie Cheesecake Recipe

Here’s a dessert that could make even a stoic monk shed a happy tear: the Caramel Brownie Cheesecake. Imagine sinking your fork into a luscious layer of creamy cheesecake sitting atop a rich brownie base, all drizzled in sweet caramel. The aroma wafts through the kitchen as you prepare this masterpiece, promising an explosion of flavors and textures that dance on your palate. You’ll want to make it for every occasion—from birthday parties to just-because Tuesdays.

I still remember the first time I made this heavenly dessert. My friends gathered around the table while I unveiled my creation like a magician revealing his final trick. The look on their faces was priceless; it was as if I had just handed them the keys to dessert heaven. You can almost taste the anticipation in the air as you present this Caramel Brownie Cheesecake at your next gathering—it’s bound to be the star of the show!

I’ll never forget when my family took their first bites—let’s just say I became an overnight hero in my household.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brownie Mix: Choose your favorite boxed mix or make it from scratch for an extra special touch.
• Cream Cheese: Use full-fat cream cheese for that velvety texture that dreams are made of.
• Sugar: Regular granulated sugar works best here; it adds just the right sweetness without overpowering.
• Eggs: Make sure they are at room temperature for better incorporation into your cheesecake mixture.
• Sour Cream: This adds tanginess and creaminess—don’t skip it!
• Vanilla Extract: Pure vanilla extract elevates the flavor profile beautifully.
• Caramel Sauce: Store-bought is fine but making your own can take this dish over the top.
• Chocolate Chips: Semi-sweet chocolate chips give those delightful bursts of flavor throughout.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing it lightly so your creation won’t stick like gum on a shoe.

Prepare the Brownie Base: In a mixing bowl, prepare your brownie mix according to package instructions. Pour half of this delicious concoction into your prepared pan and spread evenly.

Bake and Cool: Bake for about 20 minutes until set but not completely dry; we want fudgy goodness! Let it cool completely while you prepare the cheesecake layer.

Create the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth and creamy. Add sugar and mix well until fully blended—like two lovebirds getting cozy together.

Add Eggs & Flavor: Incorporate eggs one at a time into the cream cheese mixture, mixing gently after each addition. Stir in sour cream and vanilla extract until combined.

Add Chocolate Chips: Fold in chocolate chips carefully to ensure they’re evenly distributed throughout your filling—think of it as adding sprinkles on top of happiness!

Assemble & Bake Again: Pour cheesecake filling over cooled brownie base and spread evenly. Drizzle some caramel sauce over top before baking for 50-60 minutes until edges are set but center jiggles slightly—it’ll firm up while cooling!

Let your masterpiece cool completely at room temperature before refrigerating for at least four hours or overnight (if you can wait!). Before serving, drizzle more caramel sauce over each slice—because who doesn’t love extra sweetness?

Now you have successfully created a divine Caramel Brownie Cheesecake that will leave everyone begging for seconds! Each bite is bound to be filled with luscious chocolate flavors and creamy textures—the ultimate dessert experience awaits!

Perfecting the Cooking Process

Start by preparing the brownie base, then mix the cheesecake filling while it’s baking. Once baked, allow it to cool before adding the caramel topping for an irresistible finish.

Add Your Touch

Feel free to swap out regular chocolate with dark chocolate for a richer flavor. Alternatively, add a pinch of sea salt on top of the caramel for a delightful sweet-salty contrast.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. For best results, enjoy chilled straight from the fridge or at room temperature, as reheating isn’t necessary.

A friend once told me that this Caramel Brownie Cheesecake was so good it should come with a warning label. After sharing it at a gathering, I received requests for the recipe all night long!

FAQ

Can I use store-bought brownie mix?

Absolutely! A store-bought brownie mix simplifies preparation while still delivering delicious results.

How do I prevent cracking in my cheesecake?

Baking your cheesecake in a water bath helps maintain moisture and prevents cracking during cooking.

Can I freeze my Caramel Brownie Cheesecake?

Yes, you can freeze it! Wrap it well in plastic and foil, then thaw overnight in the fridge before serving.

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Caramel Brownie Cheesecake

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Indulge in a luscious dessert experience with this Caramel Brownie Cheesecake, featuring rich brownie layers crowned with creamy cheesecake and topped with sweet caramel. Perfect for any celebration!

• Author: Sophie
• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 40 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 box brownie mix (18.4 oz)
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1/2 cup sour cream
• 2 tsp vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Prepare the brownie mix according to package instructions, pour half into the prepared pan, and bake for about 20 minutes until set but fudgy. Let cool.
3. In a mixing bowl, beat cream cheese until smooth. Gradually blend in sugar, then add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla until combined.
4. Fold in chocolate chips and pour the mixture over the cooled brownie base. Drizzle with caramel sauce before baking for 50-60 minutes until edges are set.
5. Allow to cool completely at room temperature before refrigerating for at least four hours or overnight. Serve with additional caramel drizzled on top.

Notes

•  For a richer flavor, substitute regular chocolate with dark chocolate.
• Add a pinch of sea salt on top of the caramel for a sweet-salty twist.

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 320
• Sugar: 26g
• Sodium: 230mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 90mg