Honey Sesame Chicken Recipe for All Occasions

Catch the aroma of sweet honey mingling with fragrant garlic as it wafts through your kitchen. When you take that first bite of honey sesame chicken, the crispy coating paired with rich flavors makes your taste buds dance like nobody’s watching.

This dish isn’t just about satisfying hunger; it’s about gathering around the table and sharing stories with loved ones. Picture a cozy weeknight dinner where laughter fills the air as everyone digs into their plates brimming with this delightful meal.

I remember the first time I made honey sesame chicken; my friends devoured it before I could even snap a picture for Instagram.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender and juicy, perfect for absorbing all those delicious flavors.
• Fresh Garlic: Use firm cloves for a pungent kick that elevates the dish.
• Honey: The star ingredient that brings sweetness and glaze to your chicken.
• Soy Sauce: Opt for low-sodium soy sauce to control salt levels while enhancing flavor.
• Sesame Oil: Adds a nutty aroma and depth to your dish—don’t skip this!
• Sesame Seeds: Toasted or plain, they add texture and an appealing look.
• Green Onions: Freshly chopped green onions provide a burst of color and freshness.
• Cornstarch: For that crispy coating that makes every bite satisfying.
• Pepper: Just a dash to add warmth without overpowering the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Chicken: Start by cutting boneless skinless chicken breasts into bite-sized pieces. Pat them dry with paper towels to ensure they get crispy when cooked.

Coat the Chicken: In a bowl, mix cornstarch with pepper. Add your chicken pieces and toss until they’re well-coated with the mixture—this will create that signature crispy texture.

Heat Things Up: In a large skillet or wok over medium-high heat, add sesame oil. Once shimmering, carefully add your coated chicken pieces and cook until golden brown—about 5-7 minutes—flipping occasionally.

Create the Sauce: In another bowl, whisk together honey, soy sauce, minced garlic, and a splash of water. This mixture will transform your ordinary meal into something spectacular once added to the pan.

Add the Flavor: Once your chicken is cooked through and crispy (you know it’s ready when it smells amazing), pour in the sauce mixture. Stir well to coat all pieces evenly. Cook for another 2-3 minutes until everything thickens slightly.

Finish and Serve: Remove from heat and sprinkle toasted sesame seeds over your honey sesame chicken. Garnish generously with sliced green onions before serving—it looks as good as it tastes!

Now you’ve created an impressive meal that’s bound to become a household favorite in no time! Enjoy your delicious creation straight from the pan or serve it over steamed rice for an extra treat.

Perfecting the Cooking Process

Start by marinating the chicken in honey, soy sauce, and sesame oil. While it’s marinating, prepare your vegetables and get your rice cooking. This way, everything comes together seamlessly for a delicious meal.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge. Adding bell peppers or broccoli can enhance the dish’s color and nutrition while also creating a unique flavor profile every time.

Storing & Reheating

Store leftover honey sesame chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop over medium heat until heated through.

I remember the first time I made honey sesame chicken for my friends; they couldn’t get enough of it! Their compliments were endless, and I felt like a culinary rock star that day.

FAQ

What can I substitute for honey in honey sesame chicken?

You can use maple syrup or agave nectar as an alternative sweetener without compromising flavor.

Can I make honey sesame chicken ahead of time?

Yes! Prepare it up to a day ahead, then store it in the fridge until ready to serve.

Is honey sesame chicken spicy?

No, this dish is not spicy. It has a sweet and savory flavor profile that’s family-friendly and pleasing to most palates.

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Honey Sesame Chicken

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Indulge in this delightful honey sesame chicken, where crispy chicken meets a sweet and savory glaze. Perfect for weeknight dinners or special gatherings!

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cloves fresh garlic, minced
• 1/2 cup honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp sesame oil
• 2 tbsp cornstarch
• 2 tbsp toasted sesame seeds
• 2 green onions, sliced
• Freshly ground pepper to taste

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Instructions

1. Pat dry the chicken pieces with paper towels for extra crispiness.
2. In a bowl, mix cornstarch with pepper and toss chicken pieces until well coated.
3. Heat sesame oil in a large skillet over medium-high heat. Add the coated chicken and cook until golden brown, about 5-7 minutes.
4. In another bowl, whisk together honey, soy sauce, and minced garlic. Pour the sauce over the cooked chicken and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Remove from heat and garnish with toasted sesame seeds and sliced green onions before serving.

Notes

• For added nutrition and color, consider incorporating bell peppers or broccoli during cooking.
•  Marinate the chicken in honey, soy sauce, and sesame oil for at least 30 minutes for deeper flavor.

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 300
• Sugar: 26g
• Sodium: 400mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 70mg