The aroma of rich tomato sauce wafts through the air as you prepare to dive into a bowl of warm, cheesy lasagna soup. Picture the bubbling broth mingling with tender noodles and gooey cheese, creating a comforting hug for your taste buds. Each spoonful is a delightful reminder of cozy nights spent around the dinner table, where laughter and love are always served alongside the meal.
This lasagna soup isn’t just food; it’s an experience. I can still remember the first time I made it for my family. Their eyes lit up as they took their first bite—pure joy on their faces! Whether it’s a chilly evening or just another Tuesday, this dish brings everyone together in delicious harmony.
Why You'll Love This Recipe
- This hearty lasagna soup is quick to prepare and packed with flavor.
- The vibrant colors will brighten any dinner table and make your kitchen smell heavenly.
- Plus, it’s versatile enough to customize based on what’s in your pantry!
Recipe Tips
My kids declared it their new favorite dish after just one bite—it was an instant hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef or Turkey: Choose lean ground meat for a healthier option without sacrificing flavor
- Onion: A medium onion adds sweetness and depth; chop finely for even distributio
- Garlic: Fresh garlic cloves bring aromatic goodness; smash them for maximum flavor release.
- Crushed Tomatoes: Use canned crushed tomatoes for convenience; they provide a rich base for the soup.
- Beef or Vegetable Broth: Opt for low-sodium broth to control salt levels while adding depth.
- Lasagna Noodles: Use broken pieces or mini lasagna noodles; they absorb flavors beautifully.
- Mozzarella Cheese: Shredded mozzarella melts perfectly into the soup; don’t skimp on this cheesy layer!
- Italian Seasoning: A blend of herbs like oregano and basil enhances that classic Italian flavor profile.
- Fresh Basil: Garnish with fresh basil leaves for a burst of color and freshness at serving time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: In a large pot over medium heat, add a drizzle of olive oil.
- Once hot, toss in chopped onions and minced garlic until fragrant and translucent.
Brown the Meat: Add ground beef or turkey to the pot.
- Cook until browned completely while breaking it apart with a spatula—about 5-7 minutes should do the trick.
Stir in Tomatoes: Pour in crushed tomatoes along with your choice of broth.
- Bring everything to a gentle simmer and let those flavors meld beautifully—around 10 minutes should suffice.
Add Noodles and Seasoning: Toss in broken lasagna noodles along with Italian seasoning.
- Stir well to ensure every piece is coated; let it bubble away until noodles are tender—this usually takes about 10-15 minutes.
Cheesy Goodness: Once cooked through, stir in shredded mozzarella cheese until melted and gooey—it’s like an Italian hug in a bowl!
Serve Hot: Ladle generous portions into bowls, garnishing each with fresh basil.
- Prepare yourself for compliments from everyone at the table!
Your taste buds will thank you as you relish each hearty spoonful of this delightful lasagna soup!
- This Lasagna Soup is a cozy dish that brings comfort any day of the week.
You Must Know
- The layers of flavor and aroma will fill your kitchen, making it hard to resist.
- Plus, it’s a fun twist on traditional lasagna that everyone loves.
Perfecting the Cooking Process
Start by cooking the ground beef until browned. While it sizzles, chop your veggies and prepare the broth. Simultaneously, cook the pasta for a perfect al dente texture that holds up in soup.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken. You can also add spinach or zucchini for some extra veggies. Experiment with different cheeses for a unique flavor profile that suits your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if needed to revive the soup’s consistency.
Chef's Helpful Tips
- Use fresh herbs like basil or oregano to elevate flavors significantly.
- Avoid overcooking pasta; it should be slightly firm as it continues cooking in the soup.
- A sprinkle of Parmesan just before serving adds a delightful touch.
Cooking this Lasagna Soup has become a family favorite; even my picky eaters ask for seconds! The joy on their faces makes every effort worth it.
FAQ
Can I use other types of meat in Lasagna Soup?
Absolutely! Ground turkey or chicken works well and provides a lighter option without compromising flavor.
How can I make this recipe vegetarian?
Simply omit the meat and add more vegetables like mushrooms, bell peppers, or beans for protein and texture.
Can I freeze Lasagna Soup?
Yes! It freezes nicely. Just store it in freezer-safe containers and reheat when you’re ready to enjoy it again.
Lasagna Soup
A hearty, comforting dish that transforms traditional lasagna flavors into a delightful soup. Perfect for cozy dinners with family or friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb lean ground beef or turkey
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil leaves for garnish
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté the chopped onions and minced garlic until fragrant and translucent.
- Add the ground beef or turkey, cooking until browned while breaking it apart (about 5-7 minutes).
- Stir in the crushed tomatoes and vegetable broth, bringing to a gentle simmer for about 10 minutes.
- Add the broken lasagna noodles and Italian seasoning, stirring well to coat. Cook until noodles are tender (approximately 10-15 minutes).
- Mix in the shredded mozzarella cheese until melted and gooey.
- Serve hot, garnished with fresh basil.
Notes
For a vegetarian version, omit the meat and add extra vegetables such as mushrooms or bell peppers.
- You can substitute ground beef with turkey or chicken for a lighter option.
- To enhance flavors, consider adding fresh herbs like oregano or a sprinkle of Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
