As the sun shines brightly and the smell of barbecue wafts through the air, nothing says summer like Memorial Day Grilled Lemon Herb Chicken. Imagine juicy chicken marinated in zesty lemon juice and fragrant herbs sizzling away on the grill. The flavors meld together, creating a dish that not only tantalizes your taste buds but also brings friends and family together around the table. It’s a flavor explosion that takes you straight to sunny backyard cookouts with laughter filling the air.
Every bite of this delightful dish will remind you of those lazy afternoons spent with loved ones, sharing stories and laughter as you savor each mouthful. This grilled lemon herb chicken is perfect for any summer gathering or holiday celebration—especially during Memorial Day when we honor our heroes. You won’t just enjoy great food; you’ll create memories that’ll last a lifetime.
Why You'll Love This Recipe
- This easy grilled chicken recipe combines bright citrus flavors with aromatic herbs for an unforgettable meal.
- The vibrant presentation makes it a showstopper at any gathering.
- Perfectly versatile, you can serve it on its own or as part of a spread.
- Quick marinating time means you’ll spend more time enjoying good company and less time in the kitchen.
I remember hosting my first BBQ as an adult; I tried this recipe and was amazed when my friends devoured every piece of chicken like it was candy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose about 3-4 pieces; adjust based on your hungry guests’ appetites.
- Fresh Lemons: Use juicy lemons for maximum zing; they really make this recipe pop.
- Olive Oil: A high-quality extra virgin olive oil adds rich flavor to the marinade.
- Fresh Herbs (Parsley, Thyme, Rosemary): Pick fresh herbs whenever possible; they elevate the taste dramatically.
- Garlic Cloves: Fresh garlic gives a robust flavor; avoid powdered garlic for better results.
- Salt & Pepper: Simple but essential, these seasonings enhance all other flavors in the dish.
- Lemon Zest: Don’t skip this! The zest adds an aromatic punch that brightens up your chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Marinade: In a mixing bowl, combine freshly squeezed lemon juice with olive oil, minced garlic, chopped fresh herbs, salt, and pepper. Whisk until well combined.
Prepare the Chicken: Place your boneless chicken breasts into a large zip-top bag or bowl. Pour the marinade over them ensuring each piece is well-coated.
Let it Marinate: Seal the bag or cover the bowl and allow your chicken to marinate in the refrigerator for at least 30 minutes—up to 2 hours if possible—to maximize flavor.
Preheat Your Grill: Heat your grill to medium-high heat (around 375°F) while you’re waiting for your chicken to soak up all those delicious flavors.
Grill to Perfection: Place marinated chicken on the hot grill and cook for about 6-7 minutes per side until internal temperature reaches 165°F (75°C) or until juices run clear.
Squeeze Some Fresh Lemon Juice: Just before serving, drizzle some fresh lemon juice over your perfectly grilled chicken for that extra burst of citrus goodness!
By following these steps closely while keeping an eye on that glorious sizzle coming from your grill ensures mouthwatering results every time!
Now you’re ready to impress everyone at your next gathering with this easy yet flavorful Memorial Day Grilled Lemon Herb Chicken! Enjoy every bite while making lasting memories with those you cherish most.
You Must Know
- Marinating chicken overnight enhances flavor and tenderness.
- Always let the chicken rest before grilling for juicy results.
- A hot grill sears the outside, locking in those delicious juices!
Perfecting the Cooking Process
Start by marinating your chicken for at least two hours. Preheat the grill while you prepare your sides, ensuring everything is ready to go when the chicken hits those sizzling grates.
Add Your Touch
Feel free to swap out herbs based on your preference. Fresh basil or dill can add unexpected flavors, while a dash of chili flakes can spice things up if you’re feeling adventurous.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place on a skillet over medium heat until heated through to maintain moisture without drying it out.
Chef's Helpful Tips
- Always preheat your grill properly to avoid sticking.
- Use a meat thermometer for perfect doneness at 165°F.
- Let grilled chicken rest before slicing to retain its juices and flavors.
Cooking this Memorial Day Grilled Lemon Herb Chicken always brings smiles around my family’s table—nothing beats compliments from loved ones!
FAQ
Can I use frozen chicken for this recipe?
Yes, but ensure you fully thaw it first for even marinating and cooking.
What should I serve with lemon herb chicken?
Pair with grilled vegetables or a fresh garden salad for a delightful meal.
How can I make this dish spicier?
Add red pepper flakes or a splash of hot sauce to the marinade for extra heat.
Memorial Day Grilled Lemon Herb Chicken
Memorial Day Grilled Lemon Herb Chicken is a zesty delight, perfect for summer gatherings. This juicy chicken, marinated in fresh lemon juice and aromatic herbs, will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh lemon juice (about 2 large lemons)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt & pepper to taste
- Zest of 1 lemon
Instructions
- In a bowl, whisk together lemon juice, olive oil, minced garlic, chopped herbs, salt, and pepper.
- Place chicken in a zip-top bag or bowl and pour the marinade over it. Ensure all pieces are coated.
- Seal the bag or cover the bowl; refrigerate for at least 30 minutes up to 2 hours.
- Preheat grill to medium-high heat (375°F).
- Grill chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
- Just before serving, drizzle with fresh lemon juice for an extra burst of flavor.
Notes
- Marinating overnight enhances flavor and tenderness.
- Feel free to swap herbs based on preference; basil or dill make great substitutes.
- Adding chili flakes can spice up the dish if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
