The smell of sweet, smoky grilled corn wafting through the air can instantly transport you to backyard barbecues filled with laughter and good company. Picture your dad standing proudly at the grill, flipping those golden ears like a pro while everyone eagerly awaits their turn to dig in. With a hearty slather of butter and perhaps a sprinkle of spices, this Father’s Day Grilled Corn on the Cob is sure to be a highlight of your summer feast.
Every bite of this tender corn bursts with sweetness and flavor that brings back childhood memories in an instant. Whether you’re celebrating Father’s Day or just enjoying a sunny weekend meal, grilled corn is always a crowd-pleaser. So get ready for an unforgettable flavor experience as we dive into this recipe that’s as easy as it is delicious!
Why You'll Love This Recipe
- This delightful grilled corn on the cob is super easy to prepare and impresses everyone at your barbecue.
- The vibrant flavors and colors will make your meal visually stunning.
- It’s versatile enough to customize with different toppings or seasonings for every palate.
I still remember that one Father’s Day when I tried to impress my dad with my culinary skills by grilling corn for the first time. Spoiler alert: it was an epic success!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels for the best sweetness.
- Butter: Use unsalted butter for better control over saltiness; it melts beautifully over warm corn.
- Salt: A pinch of flaky sea salt elevates all flavors; feel free to adjust based on preference.
- Paprika or Chili Powder: Adds a lovely smokiness or heat; choose based on your family’s taste buds.
- Lime Juice: A splash adds brightness; fresh lime juice works wonders against the sweet corn.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Corn: Start by husking each ear of corn carefully. Remove all silk strands because nothing ruins dinner more than finding bits of silk stuck between your teeth.
Preheat Your Grill: Heat your grill to medium-high temperature (around 400°F or 200°C). This ensures perfect char marks and that mouthwatering smoky flavor.
Add Some Flavor!: Brush each ear with melted butter generously. Then sprinkle salt and paprika or chili powder—this step ramps up that flavor profile significantly.
Grill Away!: Place the prepared corn directly onto the grill grates. Grill them for about 10-15 minutes, turning occasionally until they’re charred and tender.
Add Finishing Touches: Once grilled to perfection, remove them from heat. Squeeze fresh lime juice over each ear before serving for an added zing that complements their sweetness beautifully.
Serve Immediately!: Present these beauties straight from the grill onto your dining table. Watch as everyone digs in eagerly while you bask in compliments about your grilling prowess!
Enjoying this Father’s Day Grilled Corn on the Cob will not only satisfy taste buds but also create lasting memories around your family table!
You Must Know
- Grilling corn on the cob is an art!
- Choose fresh, sweet ears for a delightful crunch.
- Soak them in water beforehand to enhance moisture and flavor.
- A little char adds depth, transforming each bite into a summer party on your taste buds.
Perfecting the Cooking Process
Start by soaking the corn in water for at least 30 minutes. This prevents drying out while grilling. Preheat your grill to medium-high, then place the corn directly on the grates. Grill for about 10-15 minutes, turning occasionally until tender.
Add Your Touch
Feel free to spice things up! Try adding garlic powder, chili powder, or even lime juice for a zesty kick. You can also experiment with different butters or oils to create unique flavor profiles that will impress everyone at your barbecue.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and place it on a hot grill or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- Soaking corn not only enhances moisture but also prevents burning.
- Rotate it frequently for even cooking and avoid mushy kernels by grilling just until tender.
- Fresh corn makes all the difference; choose the sweetest ones available.
Grilling corn brings back fond memories of summer cookouts with family and friends. The laughter, buttery hands, and those oh-so-delicious sweet bites always remind me why I love this dish.
FAQ
How long should I soak corn before grilling?
Soak your corn for at least 30 minutes to ensure maximum moisture retention during grilling.
Can I grill corn without soaking?
Yes, but soaking helps prevent dryness and improves texture; you might miss that juicy bite!
What toppings go well with grilled corn?
Try lime juice, chili powder, or flavored butters to elevate your grilled corn experience to new heights!
Father’s Day Grilled Corn on the Cob
Delight in the sweet, smoky flavors of grilled corn on the cob this Father’s Day. It’s a simple yet delicious side dish that will elevate your summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon flaky sea salt (adjust to taste)
- 1 teaspoon paprika or chili powder (adjust for spice preference)
- 2 tablespoons fresh lime juice
Instructions
- Husk the corn and remove all silk strands.
- Soak the corn in water for at least 30 minutes to retain moisture while grilling.
- Preheat your grill to medium-high heat (around 400°F/200°C).
- Brush each ear of corn generously with melted butter and sprinkle with salt and paprika or chili powder.
- Place the corn directly on the grill grates and grill for about 10-15 minutes, turning occasionally until charred and tender.
- Remove from heat, drizzle with fresh lime juice, and serve immediately.
Notes
- For extra flavor, mix in garlic powder or try different flavored butters.
- Keep an eye on the corn while grilling to avoid burning; aim for tender kernels with a nice char.
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 130
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
