The aroma of cedar planks sizzling on the grill fills the air like a whispering secret between friends. Imagine biting into a perfectly grilled piece of salmon that melts in your mouth while the smoky flavors dance on your taste buds. This is not just a meal; it’s an experience that takes your barbecue game to a whole new level.
Every year, as the calendar flips to Memorial Day weekend, I pull out my trusty cedar planks and fire up the grill. The laughter of friends and family surrounds me as we gather around the backyard oasis. This Memorial Day Grilled Cedar Plank Salmon has become our staple dish—bringing smiles, satisfied bellies, and even spontaneous dance-offs when someone shouts, “More salmon!”
Why You'll Love This Recipe
- This easy-to-make recipe provides a burst of flavors and is perfect for outdoor gatherings.
- The vibrant colors of the dish make it visually stunning on any dinner table.
- You can customize it with your favorite herbs and spices for personal flair.
- Perfectly cooked salmon paired with smoky cedar elevates your grilling game effortlessly.
I still remember the first time I served this dish at our annual barbecue; my cousin nearly knocked over his chair in excitement after the first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cedar Plank: Choose untreated cedar planks specifically designed for grilling to impart a wonderful woody flavor.
- Salmon Fillet: Aim for fresh or thawed fillets; wild-caught varieties offer exceptional flavor.
- Olive Oil: Use extra virgin olive oil for enhanced richness and moisture during grilling.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and cuts through the richness of the fish.
- Garlic Powder: It adds depth to the marinade without overpowering the natural flavors of the salmon.
- Dill or Parsley: Fresh herbs elevate the dish’s presentation and add fragrant notes.
- Salt and Pepper: Simple seasonings that bring everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cedar Plank: Soak your cedar plank in water for at least 1 hour before grilling. This prevents burning and ensures moist cooking.
Marinate Your Salmon: In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper. Coat your salmon fillet generously with this mixture.
Preheat Your Grill: Heat your grill to medium-high heat (about 375°F or 190°C) while you prepare other components. An adequately heated grill ensures even cooking.
Place Salmon on Cedar Plank: Lay your marinated salmon skin-side down onto the soaked cedar plank. Sprinkle chopped dill or parsley on top for added freshness.
Grill It Up: Place the cedar plank on the grill grates and close the lid. Grill for about 15-20 minutes or until the salmon is flaky and cooked through.
Serve and Enjoy: Carefully remove the cedar plank from the grill using tongs. Let it cool slightly before serving directly from the plank—it’s rustic charm at its best!
Now that you’ve mastered this Memorial Day Grilled Cedar Plank Salmon recipe, get ready for compliments from friends and family! They may even ask how you became such a culinary wizard (you can keep that secret).
As summer approaches and backyard barbecues beckon, this delightful recipe will surely become a staple in your cooking repertoire!
You Must Know
- Using fresh herbs elevates the flavor of Memorial Day Grilled Cedar Plank Salmon immensely.
- Also, pre-soaking the cedar plank adds a smoky aroma that enhances the dish.
- Finally, always let your salmon rest before serving for juicier results.
Perfecting the Cooking Process
Start by soaking your cedar plank in water for at least an hour. Then, preheat your grill while seasoning your salmon with your favorite spices. Place the salmon on the cedar plank and grill until flaky.
Add Your Touch
Feel free to swap out seasonings like dill or lemon zest for different flavors. Adding slices of lemon or onion atop the salmon can also infuse additional moisture and taste. Experimenting is always encouraged!
Storing & Reheating
Store any leftover grilled salmon in an airtight container in the fridge for up to three days. When reheating, do so gently in the oven at a low temperature to prevent drying out.
Chef's Helpful Tips
- Make sure to soak your cedar plank for at least an hour; this prevents it from burning and ensures even cooking.
- Be mindful not to over-season your salmon, as it can overpower its natural flavor.
- Always check for doneness using a fork; it should flake easily.
I once made Memorial Day Grilled Cedar Plank Salmon for my family’s big get-together, and they raved about it all summer! The laughter and compliments around the table made all the effort worthwhile.
FAQ
What type of cedar plank is best for grilling?
Western red cedar planks are ideal due to their aromatic qualities that enhance grilled dishes significantly.
How long should I soak my cedar plank?
Soak your cedar plank for at least one hour before grilling to ensure it smokes properly and doesn’t burn.
Can I use other types of fish?
Yes, you can use other firm fish like trout or halibut, but cooking times may vary slightly based on thickness.
Memorial Day Grilled Cedar Plank Salmon
Enjoy a flavorful and tender grilled cedar plank salmon, infused with smoky aromas and fresh herbs—perfect for your Memorial Day celebration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 untreated cedar plank
- 1 lb salmon fillet (wild-caught preferred)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Soak the cedar plank in water for at least 1 hour.
- In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper. Coat the salmon fillet generously with this mixture.
- Preheat the grill to medium-high heat (about 375°F).
- Place the marinated salmon skin-side down on the soaked cedar plank. Top with chopped dill or parsley.
- Grill the cedar plank for about 15-20 minutes until the salmon is flaky and cooked through.
- Carefully remove the plank from the grill and let it cool slightly before serving.
Notes
- Fresh herbs can be swapped for your favorites like thyme or tarragon for different flavors.
- For added moisture, place thin slices of lemon or onion on top of the salmon while grilling.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
