Greek Meatballs

The aroma of seasoned ground beef mingling with fresh herbs fills the air as you step into your kitchen. These Greek meatballs are not just any ordinary dish; they are a flavorful experience waiting to happen.

a cozy gathering with friends, laughter echoing around the room, and plates piled high with golden-brown Greek meatballs. Each bite transports you to the sun-drenched shores of Greece. Get ready to savor every moment while making these delightful bites of joy!

My best friend once proclaimed these meatballs the “best thing since sliced bread,” and I’ve never seen someone eat so many in one sitting!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a juicy texture without excess fat.
• Fresh Parsley: Use bright green parsley to add freshness and flavor to your meatball mixture.
• Dried Oregano: This herb is essential; it gives that classic Mediterranean taste we all crave.
• Onion: Finely chopped onion adds sweetness and moisture; don’t skip this step!
• Garlic Cloves: Fresh garlic brings an aromatic kick that elevates the whole dish.
• Bread Crumbs: Opt for plain bread crumbs to help bind your mixture without overpowering it.
• Eggs: A couple of eggs will keep everything together; you can use flaxseed meal as an alternative if you prefer.
• Salt and Pepper: Essential seasonings that bring out all the flavors in your meatballs.
• Tzatziki Sauce: Serve on the side; it’s creamy and refreshing against the savory meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparing Your Meat Mixture: Start by preheating your oven to 400°F (200°C). In a large bowl, mix ground beef with finely chopped onion, minced garlic, parsley, dried oregano, breadcrumbs, eggs, salt, and pepper until well combined.

Shaping the Meatballs: With clean hands (don’t be shy), roll the mixture into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper; this helps prevent sticking.

Baking Time: Pop those beauties in the oven for about 20-25 minutes until they turn golden brown and reach an internal temperature of 160°F (70°C). Your kitchen will smell heavenly!

Making Tzatziki Sauce: While your meatballs bake away like little flavor bombs, grab some yogurt and cucumber. Mix them together with chopped garlic and a splash of lemon juice until creamy perfection forms.

Serving Suggestions: Once the meatballs are done baking, serve them hot alongside your tzatziki sauce for dipping. They’re also fabulous in pita bread or over rice if you’re feeling adventurous.

Enjoy sharing these delightful bites at your next gathering or family dinner! They’ll disappear faster than you can say “Opa!”

Perfecting the Cooking Process

To get those Greek meatballs just right, start by mixing the ingredients in a large bowl. While they chill in the fridge, preheat the oven to 400°F for even cooking.

Add Your Touch

Feel free to swap out breadcrumbs for crushed oats or add feta cheese for an extra tangy flavor. Experiment with spices like cumin or coriander to personalize your meatballs.

Storing & Reheating

Store leftover Greek meatballs in an airtight container in the fridge for up to three days. Reheat them in a 350°F oven until heated through, ensuring they retain their tenderness.

Making these Greek meatballs reminds me of family dinners where everyone fought over the last one—definitely a sign of success!

FAQ

Can I use ground turkey instead of beef or chicken?

Yes, ground turkey is a healthy alternative that works well! Just ensure it’s not too dry by adding some moisture.

What dipping sauces pair well with Greek meatballs?

Tzatziki sauce is a classic choice! Its coolness complements the warmth of the meatballs beautifully.

How can I make these Greek meatballs gluten-free?

Try using gluten-free breadcrumbs or almond flour instead of regular breadcrumbs for a delicious alternative!

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Greek Meatballs

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Enjoy these flavorful Greek meatballs, perfectly seasoned and easy to make. Ideal for gatherings or family dinners, they’re sure to impress with every bite.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizers/Main
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/4 cup fresh parsley, chopped
• 2 tsp dried oregano
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1/2 cup plain breadcrumbs
• 2 large eggs
• Salt and pepper to taste
• Tzatziki sauce for serving

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, parsley, oregano, onion, garlic, breadcrumbs, eggs, salt, and pepper. Mix until well combined.
3. Roll the mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
4. Bake for 20-25 minutes or until golden brown and internal temperature reaches 160°F (70°C).
5. While baking, prepare tzatziki by mixing yogurt with cucumber, garlic, and lemon juice.
6. Serve meatballs hot with tzatziki sauce.

Notes

• You can substitute breadcrumbs with crushed oats for a different texture.
•  Add feta cheese for an extra tangy flavor.
• For a gluten-free option, replace breadcrumbs with almond flour.

Nutrition

• Serving Size: 2 meatballs (approximately 95g)
• Calories: 210
• Sugar: 0g
• Sodium: 290mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg