Giouvetsi Greek Beef Stew Recipe

The tantalizing aroma of Giouvetsi Greek Beef Stew with Orzo wafts through the air, wrapping you in a warm hug of savory goodness. Imagine tender beef melting into flavorful broth while orzo dances around like it’s at a culinary disco party.

This dish isn’t just a meal; it’s an experience that transports you right to the bustling streets of Greece. Whether it’s a chilly winter evening or a cozy family gathering, this comforting stew is your ticket to flavor town!

Everyone who tries this recipe asks for seconds—especially my cousin Maria, who once declared it “the best thing since sliced bread!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for well-marbled cuts for tender meat that falls apart beautifully after cooking.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the dish’s flavor and richness.
• Onions: Sweet onions add depth,sauté them until they turn translucent for maximum sweetness.
• Garlic: Fresh garlic cloves are essential; they infuse the stew with their aromatic goodness.
• Carrots: Slice them thick so they retain some texture while soaking up the broth’s flavors.
• Canned Tomatoes: Choose whole peeled tomatoes for better flavor; crush them before adding.
• Chicken Broth: Opt for low-sodium broth to control salt levels without sacrificing flavor.
• Orzo Pasta: This tiny pasta shape works perfectly in stews; it absorbs flavors wonderfully.
• Dried Oregano: The quintessential herb that brings out the Mediterranean essence in this dish.
• Lemon Zest: Adds brightness; don’t skip it—it’s like sunshine in your bowl!
• Salt and Pepper: Essential seasonings to taste; don’t be shy—season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Beef: Heat olive oil in a large pot over medium-high heat. Sear cubed beef chuck until browned on all sides—about 5 minutes will do the trick.

Sauté Aromatics: Add chopped onions and minced garlic to the pot. Sauté until onions are soft and fragrant—this should take about 3 minutes.

Add Vegetables and Tomatoes: Toss in sliced carrots along with crushed canned tomatoes. Stir everything together as those colors begin popping!

Pour in Broth and Seasonings: Pour chicken broth into the pot along with dried oregano, salt, and pepper. Bring everything to a gentle simmer as those inviting aromas fill your kitchen.

Add Orzo Pasta: Once simmering, add orzo pasta carefully into the pot. Stir gently every few minutes until the pasta becomes tender—this usually takes around 10 minutes.

Finish with Lemon Zest : Just before serving, sprinkle fresh lemon zest on top for an extra zing! It brightens up all those rich flavors beautifully.

Now that you’ve mastered this recipe, invite friends over or enjoy some me-time with a bowl of comfort straight from Greece!

Perfecting the Cooking Process

Start by browning the beef in a hot pot. This creates a rich base. Then, add your vegetables, followed by broth and orzo, allowing everything to simmer together harmoniously.

Add Your Touch

Feel free to swap out vegetables based on what’s in season. Adding a pinch of cinnamon can introduce an unexpected warmth while fresh parsley brings brightness to the dish.

Storing & Reheating

Store leftover Giouvetsi in an airtight container in the fridge for up to three days. Reheat on low over the stove, adding a splash of broth to retain moisture.

The first time I made Giouvetsi, my friends kept asking for seconds—so I guess it was a hit! Their smiles while devouring it made every minute worth it.

FAQ

What is Giouvetsi Greek Beef Stew with Orzo?

Giouvetsi is a comforting Greek stew featuring tender beef slow-cooked with orzo pasta, flavored with aromatic spices and fresh herbs.

Can I use other types of meat in Giouvetsi?

Absolutely! You can substitute chicken or lamb if you prefer different flavors or textures in this delicious stew.

How can I make Giouvetsi vegetarian?

To make a vegetarian version, replace beef with hearty vegetables and beans or lentils, maintaining the same cooking process for delicious results.

Print

Giouvetsi Greek Beef Stew with Orzo

Save Recipe Recipe Saved

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the heartwarming flavors of Giouvetsi, a traditional Greek beef stew with tender meat and orzo that promises comfort in every bite.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Stewing
• Cuisine: Greek

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cubed
• 2 tbsp extra virgin olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 3 large carrots, sliced thick
• 28 oz can whole peeled tomatoes, crushed
• 4 cups low-sodium chicken broth
• 1 cup orzo pasta
• 2 tsp dried oregano
• Zest of 1 lemon
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. In a large pot, heat olive oil over medium-high heat. Sear cubed beef until browned on all sides (about 5 minutes).
2. Add chopped onion and minced garlic; sauté until onions are soft (approximately 3 minutes).
3. Stir in sliced carrots and crushed tomatoes until well combined.
4. Pour in chicken broth; add oregano, salt, and pepper. Bring to a gentle simmer.
5. Carefully add orzo pasta into the pot. Stir occasionally until the pasta is tender (about 10 minutes).
6. Finish with fresh lemon zest before serving for added brightness.

Notes

• Feel free to customize with seasonal vegetables such as zucchini or bell peppers.
•  For an extra layer of flavor, consider adding a pinch of cinnamon or fresh herbs like parsley.

 

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 5g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 90mg