Flavor-Packed Memorial Day Mango Salsa Chicken Recipe

It’s a sunny Memorial Day afternoon. The grill is sizzling, and the air is filled with the tantalizing aroma of smoky chicken mingling with sweet mango salsa. This delightfully vibrant dish brings the essence of summer right to your plate! With every bite of this Memorial Day Mango Salsa Chicken, you’ll experience a refreshing explosion of flavors that will make your taste buds dance.

Now picture this—friends gathered around, laughter echoing as they dig into a plate brimming with colorful salsa atop juicy grilled chicken. The bright yellows and greens are almost too pretty to eat! But trust me; once they take one bite, they won’t be able to resist going back for seconds (or thirds). This recipe is perfect for family gatherings or backyard barbecues—an unforgettable celebration of deliciousness!

Sharing this dish at our last family BBQ had everyone raving about how delicious it was—definitely a moment to remember!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 pieces for optimal grilling; adjust based on your guest list.
• Fresh Mango: Choose ripe mangoes; their sweetness enhances the salsa’s flavor profile beautifully.
• Red Onion: Finely chopped to add a zesty crunch; it pairs perfectly with the sweet mango.
• Fresh Cilantro: Adds a burst of freshness; use generously for that summery taste.
• Lime Juice: Freshly squeezed juice elevates flavors while giving that tangy kick every dish needs.
• Jalapeños (optional): Use them if you’re feeling spicy; they bring heat and depth to your salsa!
• Salt and Pepper: Simple but essential seasonings for enhancing all flavors in the dish.
• Olive Oil: Helps keep your chicken moist while adding an extra layer of flavor during grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and chopping your fresh ingredients. Dice the mango, finely chop red onion and jalapeños if using, then chop cilantro. Set aside.

Marinate the Chicken: Drizzle olive oil over the chicken breasts and season with salt and pepper. Let them marinate while you prepare the salsa—it adds delightful flavor!

Create Your Zesty Salsa: In a bowl, mix mango, red onion, cilantro, lime juice, and jalapeños. Stir until well combined and taste-test—add salt as needed!

Grill Time!: Preheat your grill over medium-high heat (around 375°F). Once hot, add marinated chicken breasts and grill for about 6-7 minutes per side until cooked through.

Combine & Serve!: Once grilled to perfection (internal temperature should be 165°F), remove chicken from grill. Top generously with mango salsa before serving—don’t skimp on that goodness!

Enjoy each bite of this incredible Memorial Day Mango Salsa Chicken as it bursts with flavor—it’s sure to become a crowd favorite!

Perfecting the Cooking Process

Start by marinating the chicken in a zesty mix of lime juice and spices. Grill it until golden brown while preparing the fresh mango salsa. This sequence ensures both flavors meld beautifully.

Add Your Touch

Feel free to swap out mango for pineapple or add jalapeños for a fiery kick. You can also use different herbs like cilantro or mint to personalize the salsa, enhancing its freshness.

Storing & Reheating

Store leftover chicken and salsa separately in airtight containers. Refrigerate for up to three days. Reheat the chicken in the oven at 350°F until warmed through, but enjoy the salsa cold!

The first time I made Memorial Day Mango Salsa Chicken, my family couldn’t stop raving about it! It became our go-to dish for summer gatherings, creating unforgettable memories.

FAQ

Can I use frozen mango instead of fresh?

Yes, frozen mango works well but might change the texture slightly after thawing.

What side dishes pair well with this chicken?

Serve it with rice or quinoa salad for a refreshing meal that complements the flavors beautifully.

How do I make this dish spicier?

Add diced jalapeños or cayenne pepper to your marinade or salsa for an extra kick!

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Memorial Day Mango Salsa Chicken

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Celebrate Memorial Day with this vibrant and flavorful Mango Salsa Chicken, perfect for summer grilling and gatherings.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling
• Cuisine: American

Ingredients

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• 4 boneless, skinless chicken breasts
• 2 ripe mangoes, diced
• 1 medium red onion, finely chopped
• 1 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 jalapeño, diced (optional)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Prepare the ingredients: Wash and chop the mangoes, onion, jalapeño (if using), and cilantro. Set aside.
2. Marinate the chicken: Drizzle olive oil over the chicken breasts and season with salt and pepper. Let them marinate while preparing the salsa.
3. Make the salsa: In a bowl, combine diced mangoes, red onion, cilantro, lime juice, and jalapeño. Mix well and adjust seasoning if needed.
4. Grill the chicken: Preheat grill to medium-high heat (375°F). Grill chicken for about 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F).
5. Serve: Top grilled chicken with generous portions of mango salsa before serving.

Notes

•  For added spice, incorporate more jalapeños or cayenne pepper in the salsa or marinade.
•  Substitute mango with pineapple for a unique twist on flavor.

Nutrition

• Serving Size: 1 chicken breast with salsa (170g)
• Calories: 300
• Sugar: 10g
• Sodium: 380mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg