Easy Chicken Carbonara Recipe for a Delicious Meal

Posted on March 6, 2025

Here’s an enticing dish that brings together the richness of creaminess and the heartiness of chicken—it’s like a warm hug on a plate. Imagine twirling your fork around tender pieces of chicken and perfectly cooked spaghetti, all coated in a velvety sauce that makes you question if it’s socially acceptable to lick the plate. It’s not just a meal; it’s an experience that invites comfort into your home.

Now let me take you back to the first time I attempted this Chicken Carbonara Recipe. My kitchen turned into a chaotic yet hilarious scene as I tried to juggle boiling pasta while simultaneously avoiding my cat’s attempts to steal the uncooked chicken. Spoiler alert: we both survived, and the dish turned out incredible! Whether it’s for a cozy weeknight dinner or impressing friends at your next gathering, this recipe fits every occasion like a glove.

Why You'll Love This Recipe

This Chicken Carbonara recipe combines ease of preparation with an explosion of flavors that will leave your taste buds dancing.
The creamy texture is visually stunning and perfect for impressing guests.
Plus, you can easily customize it to include your favorite veggies or spices.

I remember serving this dish to my friends during our monthly dinner party, and their eyes lit up with delight as they took their first bites.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken; tender cuts work best for quick cooking.
Spaghetti: About 12 ounces will do; opt for whole wheat or gluten-free if preferred.
Heavy Cream: This adds richness; use full-fat for the best flavor.
Parmesan Cheese: Freshly grated is ideal; it melts beautifully in the sauce.
Fresh Garlic: Two cloves minced; nothing beats fresh garlic for that aromatic kick.
Olive Oil: Use extra virgin for flavor; it’ll keep things moist while cooking.
Black Pepper: Freshly cracked offers more depth than pre-ground.
Parsley: Chopped for garnish; it adds color and freshness to your finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions. Drain well but save some pasta water for later.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken breast seasoned with salt and pepper. Cook until golden brown and cooked through, about 7-10 minutes.

Add Garlic and Cream: Stir in minced garlic once the chicken is cooked through. Sauté until fragrant (about 30 seconds). Pour in heavy cream and bring to a gentle simmer while stirring continuously.

Combine Pasta with Sauce: Add drained spaghetti directly into the skillet with the sauce. Toss everything together until well-coated. If needed, add reserved pasta water gradually until you reach your desired consistency.

Add Cheese and Seasoning: Sprinkle freshly grated Parmesan cheese over the mixture while tossing everything together again. Adjust seasoning with black pepper to taste.

Garnish and Serve!: Remove from heat and garnish with chopped parsley before serving. Enjoy it hot while savoring every bite!

Each step brings you closer to enjoying a delightful bowl of Chicken Carbonara that’s sure to please everyone at your table!

Chef's Helpful Tips

To avoid soggy pasta, cook it al dente before mixing with the sauce.
Freshly grated Parmesan adds a richer flavor than pre-grated options.
Always let the sauce cool slightly before serving to prevent curdling and maintain a creamy texture.

Perfecting the Cooking Process

Sear the chicken until golden brown, then remove it to cook the pasta. Prepare the sauce using the same pan for maximum flavor infusion, ensuring everything comes together beautifully.

Serving and storing

Add Your Touch

Consider adding peas or mushrooms for an extra layer of flavor. You can also swap out chicken for shrimp or bacon, adapting this dish to your cravings and pantry supplies.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet, adding a splash of cream or broth to restore its creamy consistency.

I vividly remember whipping up my first Chicken Carbonara for a dinner party, only to have my friends beg me for the recipe. It felt incredible sharing something so delicious!

FAQs

FAQ

Can I use other meats in this Chicken Carbonara Recipe?

Absolutely! Bacon or shrimp can offer delightful variations to this classic dish.

How do I make Chicken Carbonara healthier?

Substituting whole grain pasta and adding vegetables will enhance both nutrition and flavor.

What should I serve with Chicken Carbonara?

A side salad or garlic bread complements this rich dish perfectly, balancing flavors and textures.