Easy and Delicious Spring Hash Brown Crust Quiche Recipe

The aroma of a freshly baked Spring Hash Brown Crust Quiche wafts through the kitchen like a gentle hug from Grandma. Picture golden brown hash browns cradling a velvety filling of eggs and vibrant spring vegetables. Just like that time when I tried to impress my friends with my cooking skills and ended up impressing them with this dish instead!

This quiche doesn’t just taste magical; it’s the kind of dish that makes you feel like you’re hosting a fancy brunch in Paris—even if you’re just in your pajamas and slippers at home. Whether it’s a Sunday family gathering or an impromptu picnic in the park, this quiche is your ticket to flavor town!

Remember that one time my sister brought over her famous pie? Well, I served this Spring Hash Brown Crust Quiche alongside it, and let’s just say my creation stole the show!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hash Browns: Use frozen hash browns for convenience; they create a wonderfully crispy base without the hassle of grating potatoes.
• Eggs: Fresh eggs are essential; they provide richness and hold everything together beautifully.
• Milk: Whole milk works best; it adds creaminess to the filling while keeping it light.
• Cheddar Cheese: Shredded sharp cheddar gives that extra zing; feel free to mix in your favorites for variety.
• Spinach: Fresh spinach adds color and nutrition; be sure to sauté it lightly first for better flavor.
• Bell Peppers: Choose any color you like; they add sweetness and crunch to every bite.
• Onion: Finely chopped onion enhances the overall flavor profile; caramelize them slightly before adding for sweetness.
• Salt & Pepper: Don’t forget these essentials! They elevate all the other flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 425°F (220°C). Grease a pie dish generously with nonstick spray for easy release later.

Create Your Hash Brown Crust: In a bowl, mix thawed hash browns with melted butter until well combined. Press this mixture into the bottom of the pie dish evenly.

Bake the Crust: Place your hash brown crust in the oven for about 20 minutes until it’s golden brown and crispy. This step ensures that your quiche doesn’t turn soggy.

Sauté Your Veggies: While waiting, heat a skillet over medium heat. Add chopped onions and bell peppers; cook until soft and fragrant—about 5 minutes should do.

Add Spinach & Seasonings: Toss in the fresh spinach with salt and pepper. Stir until wilted—this should take another 2-3 minutes. Remove from heat.

Whisk Eggs & Milk Together**: In a separate bowl, whisk together eggs and milk until frothy. This will be your creamy filling that holds everything together.

Now you have everything ready! Combine sautéed veggies with shredded cheese into the egg mixture before pouring it into your baked hash brown crust.

After pouring in that glorious filling, pop your quiche back into the oven for 25-30 minutes until set. You’ll know it’s done when it puffs up beautifully!

Let it cool for about 10 minutes before slicing—it may be hard to resist diving right in—but trust me on this one!

And there you have it—a scrumptious Spring Hash Brown Crust Quiche that’s utterly delightful! Serve warm or at room temperature with fresh herbs sprinkled on top for an Instagram-worthy moment! Enjoy every cheesy bite as laughter fills your kitchen once again!

Perfecting the Cooking Process

Start by preheating your oven and prepping the hash brown crust first. While it’s baking, whisk together the eggs, milk, and fillings for your quiche. This method saves time and ensures everything cooks evenly.

Add Your Touch

Feel free to swap vegetables based on your preference or seasonal availability. You can add cheese varieties like feta or cheddar for an extra flavor punch, or even throw in some leftover roasted veggies.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for a minute, or better yet, warm it in the oven at 350°F until heated through.

I still remember the first time I made this quiche; my friends devoured it in minutes! They even asked for seconds, which made my day feel special and deliciously rewarding.

FAQ

What can I substitute for hash browns?

You can use shredded zucchini or even store-bought pie crust if you prefer a lighter option.

Can I freeze Spring Hash Brown Crust Quiche?

Yes! Wrap it tightly and freeze for up to two months; just reheat thoroughly when ready to enjoy.

How do I know when the quiche is done?

The quiche is done when the center is set and slightly puffed; a knife should come out clean when inserted.

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Spring Hash Brown Crust Quiche

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Spring Hash Brown Crust Quiche is a delightful, flavorful dish featuring a crispy hash brown base, fresh vegetables, and a creamy egg filling—perfect for brunch or light lunches!

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 8
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups frozen hash browns (thawed)
• 3 tablespoons unsalted butter (melted)
• 4 large eggs
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup fresh spinach (sautéed)
• 1 cup bell peppers (diced)
• 1/2 cup onion (finely chopped)
• Salt & pepper to taste

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Instructions

1. Preheat oven to 425°F (220°C) and grease a pie dish.
2. In a bowl, combine thawed hash browns with melted butter. Press into the bottom of the pie dish to form the crust.
3. Bake the hash brown crust for about 20 minutes until golden brown.
4. In a skillet, sauté onions and bell peppers over medium heat until soft, about 5 minutes. Add spinach and cook until wilted, about 2-3 minutes.
5. In a separate bowl, whisk together eggs and milk until frothy.
6. Combine sautéed vegetables with shredded cheese into the egg mixture, season with salt and pepper, then pour into the baked crust.
7. Bake for an additional 25-30 minutes or until puffed and set. Let cool for 10 minutes before slicing.

Notes

• Feel free to customize with different vegetables or cheeses based on your taste preferences.
•  For extra flavor, consider adding herbs like chives or parsley.

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 270
• Sugar: 3g
• Sodium: 320mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 175mg