Delightful Salisbury Steak Meatballs for Dinner

The moment you take a bite of these Salisbury Steak Meatballs, you’re met with a blissful explosion of flavors, as tender beef mingles with savory gravy. The aroma wafting through your kitchen will have everyone asking what’s cooking before they even walk in the door.

I remember the first time I made these meatballs. My kids were so enchanted that they gobbled them up faster than I could plate them. Perfect for cozy family dinners or a fun Friday night feast, these beauties are bound to bring smiles around the table.

One memorable Sunday dinner came alive when I prepared these meatballs; my husband declared it his new favorite dish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for 80/20 beef for the perfect balance of flavor and moisture in your meatballs.
• Breadcrumbs: Use seasoned breadcrumbs for added flavor; they help bind the ingredients together beautifully.
• Onion: Finely chopped onion adds sweetness and moisture; sauté until translucent for maximum flavor.
• Garlic: Fresh garlic is a must; it infuses the meat mixture with its aromatic goodness.
• Egg: One egg helps bind everything together while keeping the meatballs tender.
• Beef Broth: Rich beef broth enhances the gravy’s flavor and keeps things moist during cooking.
• Worcestershire Sauce: A dash adds depth and umami to both the meat mixture and sauce.
• Salt and Pepper: Don’t forget these essentials; season generously to elevate all flavors.
• Sour Cream: Stirring in sour cream at the end creates a creamy finish to your gravy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper until just mixed. Avoid overmixing to ensure tenderness.

Shape Your Meatballs: With clean hands (or if you’re feeling fancy—use gloves), roll the mixture into golf ball-sized meatballs. Place them on a parchment-lined baking sheet for easy transfer later.

Sear the Meatballs: Heat oil in a large skillet over medium-high heat. Add the meatballs in batches to avoid overcrowding; cook until browned on all sides—this should take about 8-10 minutes.

Add Gravy Ingredients: Once browned, remove the meatballs from the skillet. In the same pan, pour in beef broth while scraping up any delicious brown bits stuck at the bottom—this is where all that flavor hides!

Create Creamy Gravy: Stir in sour cream after bringing the broth to a simmer; then return your glorious meatballs back into this velvety sauce. Let simmer for 10-15 minutes until warmed through.

Serve & Enjoy!: Plate those beautiful Salisbury Steak Meatballs over mashed potatoes or noodles. Drizzle extra gravy on top if you’re feeling generous—no one likes dry food!

And there you have it! A comforting plate of Salisbury Steak Meatballs ready to warm hearts and bellies alike. Get ready for compliments galore!

Perfecting the Cooking Process

Start by mixing the meatball ingredients and shaping them while preheating the skillet. Sear the meatballs until golden brown, then simmer them in gravy for a tender finish.

Add Your Touch

Feel free to swap ground turkey for beef or add diced vegetables into the meat mixture. A splash of Worcestershire sauce can also give it a delightful umami kick.

Storing & Reheating

Store leftover Salisbury steak meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth to keep them moist.

Cooking these Salisbury steak meatballs reminded me of my childhood family dinners, where laughter filled the air and seconds were always requested.

FAQ

What is a good side dish for Salisbury steak meatballs?

Mashed potatoes or creamy polenta pair wonderfully, soaking up all that delicious gravy.

Can I freeze Salisbury steak meatballs?

Absolutely! Just freeze them after cooking, then reheat when needed for an easy meal.

How do I make the gravy thicker?

To thicken your gravy, add a cornstarch slurry or simmer longer until it reduces and thickens beautifully.

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Salisbury Steak Meatballs

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Indulge in tender Salisbury Steak Meatballs smothered in rich gravy, perfect for family dinners or cozy evenings at home.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup seasoned breadcrumbs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 large egg
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• ½ cup sour cream

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
2. Form the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
3. Heat oil in a skillet over medium-high heat. Sear the meatballs for about 8-10 minutes until browned on all sides.
4. Remove meatballs from the skillet. Pour in beef broth, scraping any brown bits from the bottom of the pan.
5. Stir in sour cream after bringing the broth to a simmer. Return meatballs to the skillet and let simmer for 10-15 minutes.

Notes

• For added flavor, consider mixing in diced vegetables such as bell peppers or carrots.
• Substitute ground turkey for a lighter option while keeping the same savory profile.

 

Nutrition

• Serving Size: 3 meatballs (150g)
• Calories: 360
• Sugar: 1g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 110mg