Delightful Glazed Strawberry Bread Recipe

The sun beamed through my kitchen window as I pulled out the freshly baked loaf of glazed strawberry bread. The aroma wafted through the air, dancing with the scent of summer strawberries. Each slice promised a burst of sweetness that could make even the grumpiest morning person crack a smile.

As I took my first bite, the moist bread melted in my mouth, perfectly complemented by the sugary glaze that glistened like jewels atop each piece. It was like a hug in food form—perfect for brunch gatherings or cozy afternoons when you just need a little sweetness in your life.

I remember serving this glazed strawberry bread to my friends during a sunny picnic last summer. Their smiles were priceless as they devoured every crumb!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe berries for maximum sweetness and flavor; they should be bright red and fragrant.
• All-Purpose Flour: Use unbleached flour for a fluffier texture; it’s the backbone of our sweet loaf.
• Sugar: Regular granulated sugar adds sweetness; feel free to adjust based on your taste preferences.
• Baking Powder: This helps our bread rise beautifully; make sure it’s fresh for best results.
• Salt: Just a pinch enhances the flavors without making it salty; balance is key!
• Vegetable Oil: Adds moisture without the heaviness of butter; you can substitute with applesauce if desired.
• Eggs: They bind everything together and add richness; use room temperature eggs for better mixing.
• Vanilla Extract: Pure vanilla extract offers warmth and depth; skip imitation for best flavor.
• Powdered Sugar (for glaze): This creates our sweet topping; whisk with milk until smooth.
• Milk: Use whole or low-fat milk to achieve the perfect glaze consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab your favorite loaf pan and lightly grease it with non-stick spray or line it with parchment paper.

Prepare Your Strawberries: Wash and hull about one cup of strawberries. Chop them into small pieces. A little squishing won’t hurt; we want all that lovely juice!

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step is crucial—no one wants clumps of dry ingredients!

Create Your Wet Mixture: In another bowl, beat together oil, eggs, milk, and vanilla extract until smooth. You want this mixture to be light and airy—think happy thoughts while beating!

Combine Wet and Dry Mixtures: Pour your wet mixture into the dry ingredients gradually. Stir gently until just combined—overmixing leads to dense bread! Fold in those beautiful strawberry pieces carefully.

Bake Your Bread: Pour your batter into the prepared loaf pan. Bake in your preheated oven for 50-60 minutes or until golden brown on top and a toothpick comes out clean from the center.

Create the Glaze: While your bread cools slightly on a wire rack, whisk powdered sugar with milk until smooth. Drizzle generously over each slice before serving—this is where the magic happens!

Now you have an incredible loaf of glazed strawberry goodness ready to enjoy! Serve warm or at room temperature for breakfast or dessert.

Enjoy making memories as you bake this delightful treat!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and greasing your loaf pan. Mix the wet ingredients first, then fold in the dry ones, ensuring an even batter. Finally, gently add the strawberries for maximum flavor.

Add Your Touch

Feel free to swap in other fruits like blueberries or raspberries if strawberries aren’t available. You might also add nuts or a sprinkle of cinnamon for extra flavor. Personalize it to match your taste!

Storing & Reheating

Store leftover Glazed Strawberry Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap and foil; just thaw and enjoy!

The first time I made Glazed Strawberry Bread, my friend declared it “the best thing since sliced bread!” I’ve been perfecting this recipe ever since, and it’s always a hit.

FAQ

Can I use frozen strawberries for Glazed Strawberry Bread?

Yes, you can use frozen strawberries, but ensure they are thawed and drained well beforehand to avoid excess moisture.

How do I know when my Glazed Strawberry Bread is done?

Insert a toothpick in the center; if it comes out clean or with just a few crumbs, it’s ready.

Can I make this bread without eggs?

Absolutely! Replace eggs with applesauce or mashed bananas for a delicious egg-free version of Glazed Strawberry Bread.

Print

Glazed Strawberry Bread

Save Recipe Recipe Saved

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this delightful glazed strawberry bread, bursting with fresh strawberries and topped with a sweet glaze. Perfect for breakfast or a sweet snack!

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, chopped
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 2 large eggs, room temperature
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together oil, eggs, milk, and vanilla until smooth.
3. Gradually mix the wet ingredients into the dry ingredients until just combined. Gently fold in chopped strawberries.
4. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
5. For the glaze, whisk powdered sugar with milk until smooth and drizzle over the cooled bread.

Notes

•  Use ripe strawberries for best flavor; you can substitute with blueberries or raspberries if desired.
•  Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg