Introducing a dish that’s not just food but a flavor-packed memory wrapped in crispy goodness—salmon patties! Imagine biting into a perfectly golden patty that boasts a delightful crunch on the outside while revealing a tender, savory center. The aroma wafts through the kitchen like a siren call to hungry bellies everywhere. It’s not just dinner; it’s an experience.
you’ve had a long day, and the thought of cooking feels as daunting as scaling Mount Everest. But wait! You remember your mom’s famous salmon patties from family gatherings—quick to prepare and utterly irresistible. Trust me; there’s nothing like these beauties when craving comfort food that doesn’t weigh you down.
Why You'll Love This Recipe
- These scrumptious salmon patties are a breeze to whip up with minimal effort in under 30 minutes.
- Their delicious flavor profile combines warmth and zest that dances on your taste buds.
- The beautiful golden-brown color makes them visually appealing and perfect for impressing guests at any gathering.
- Versatile enough for lunch or dinner, they pair wonderfully with salads or dips.
I’ll never forget the first time I made these for my friends—they were devoured faster than I could plate them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Opt for wild-caught if possible for better taste; it saves time and is budget-friendly too.
- Breadcrumbs: Use plain or seasoned breadcrumbs; they help bind the patties while adding texture.
- Eggs: Fresh eggs act as a binder, ensuring your patties hold their shape during cooking.
- Green Onions: Chopped green onions add freshness and a mild onion flavor that elevates the dish.
- Mayonnaise: A touch of mayonnaise adds creaminess; feel free to use light mayo for a healthier option.
- Lemon Juice: Fresh lemon juice brightens up flavors; it’s essential for that zesty kick!
- Salt and Pepper: Essential seasonings bring out all the wonderful flavors in your patties.
- Cooking Oil: Use olive oil or vegetable oil for frying; it helps create that crispy exterior we all love!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Gather all ingredients on your counter. Drain the canned salmon and flake it apart gently with a fork until it’s nicely shredded.
Mix Everything Together: In a large bowl, combine the flaked salmon with breadcrumbs, chopped green onions, eggs, mayonnaise, lemon juice, salt, and pepper until well mixed—you want everything to come together without being mushy.
Shape Your Patties: With clean hands (bonus points if you sing while doing this), form the mixture into small patties about 2 inches wide. Place them on a plate lined with parchment paper.
Heat Up Your Skillet: Heat about 1 tablespoon of cooking oil in a large skillet over medium heat until shimmering but not smoking—this is where the magic happens.
Cook Those Patties: Add half of your patties to the skillet (don’t overcrowd). Cook each side for about 3-4 minutes until they turn golden brown and crispy. Repeat with remaining patties.
Savor Every Bite: Transfer your beautifully cooked salmon patties onto a paper towel-lined plate to absorb excess oil before serving—trust me; you’ll want every last bite!
Enjoy these delightful little gems straight off the skillet or serve them alongside some fresh salad or tangy dipping sauce for an unforgettable meal!
Now go ahead and relish these delectable salmon patties! Whether it’s just you indulging or you’re entertaining guests, they are bound to leave everyone grinning from ear to ear!
You Must Know
- Salmon patties are not just delicious; they’re versatile and easy to prepare.
- You can adjust flavors and ingredients based on what you have, ensuring a fresh twist each time.
- The aroma of cooking salmon will make your kitchen feel like a fancy restaurant.
Perfecting the Cooking Process
Start by mixing the salmon with breadcrumbs and seasonings, then form into patties. Cook over medium heat in a skillet until golden brown on both sides. This sequence saves you time and enhances flavor.
Add Your Touch
Feel free to swap out breadcrumbs for crushed crackers or add herbs like dill or parsley to elevate the flavor. Adding chopped vegetables can also create a fun texture surprise in every bite.
Storing & Reheating
Store salmon patties in an airtight container in the fridge for up to three days. Reheat them gently in a skillet over low heat to keep them crispy, avoiding sogginess.
Chef's Helpful Tips
- To ensure your salmon patties are perfectly crispy, avoid overcrowding the pan while cooking.
- Letting them rest briefly after forming helps them hold their shape better during frying.
- Always taste your mixture before cooking to adjust seasoning as needed.
Cooking salmon patties brings back memories of family gatherings where everyone raved about my secret recipe. Their excited faces made every moment in the kitchen worth it!
FAQ
Can I use canned salmon for salmon patties?
Absolutely! Canned salmon is convenient and works wonderfully for making flavorful salmon patties with minimal effort.
What sides pair well with salmon patties?
Serve your salmon patties with a fresh salad or roasted vegetables for a balanced meal that complements their rich flavor.
How can I make my salmon patties spicier?
Add diced jalapeños or a dash of hot sauce to the mixture before cooking for an exciting kick that elevates your dish!
Delicious Salmon Patties
Savor the crispy, golden-brown goodness of homemade salmon patties—quick to prepare and bursting with flavor for any meal occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
- 1 can (14.75 oz) wild-caught canned salmon, drained and flaked
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise (or light mayo)
- 2 tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or vegetable oil (for frying)
Instructions
- In a large bowl, combine flaked salmon, breadcrumbs, chopped green onions, eggs, mayonnaise, lemon juice, salt, and pepper. Mix until well combined but not mushy.
- Form mixture into small patties about 2 inches wide and place on a plate lined with parchment paper.
- Heat olive oil in a skillet over medium heat until shimmering. Cook half of the patties for 3-4 minutes on each side until golden brown. Repeat with remaining patties.
- Transfer cooked patties to a paper towel-lined plate to absorb excess oil before serving.
Notes
- For added flavor, consider mixing in chopped herbs like dill or parsley.
- If you prefer a crunchier texture, swap breadcrumbs for crushed crackers or add finely diced vegetables like bell peppers.
Nutrition
- Serving Size: 1 patty (67g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 70mg
