Imagine a dish that transports you straight to a sun-drenched Mediterranean island! The Greek Chicken and Lemon Rice Recipe does just that. The zesty aroma of lemons mingling with tender chicken creates an irresistible invitation to gather around the table.
There’s something magical about this dish that reminds me of summer family gatherings, where laughter fills the air as everyone savors every bite. Whether it’s a cozy weeknight dinner or a festive celebration, this delightful recipe brings people together in joy.
Why You'll Love This Recipe
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Whenever I serve this dish, my friends’ eyes light up, and they always ask for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust based on your crowd.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; minced garlic really packs a punch.
- Lemons: Bright, juicy lemons are essential! Look for ones that feel heavy for their size.
- Olive Oil: Use extra virgin olive oil for its rich flavor; it adds a lovely depth to the marinade.
- Dried Oregano: This herb is a staple in Greek cooking; it gives that authentic Mediterranean vibe.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness in your rice.
- Long-Grain Rice: Jasmine or Basmati rice works well; they absorb flavors beautifully while remaining fluffy.
- Salt & Pepper: Simple seasonings go a long way; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Create Your Marinade: In a mixing bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Whisk until well blended.
Marinate the Chicken: Place your chicken breasts in a resealable plastic bag with the marinade. Seal tightly and refrigerate for at least 30 minutes—1 hour is even better!
Cook Your Chicken: Preheat your grill or skillet over medium-high heat. Remove chicken from marinade and cook until golden brown on both sides—about 6-7 minutes per side.
Sauté Aromatics for Rice: In another pot over medium heat, add olive oil and sauté chopped onions until translucent—around 3-4 minutes—then add rinsed rice.
Add Liquid & Simmer Rice: Pour in your chicken broth along with lemon zest and bring it to a boil. Then lower heat and cover—simmer until rice is fluffy (about 15-20 minutes).
Plate & Serve!: Fluff your rice with a fork before serving alongside grilled chicken. Garnish with fresh herbs or additional lemon slices if desired!
Now you’re all set to impress family or friends with this mouthwatering Greek Chicken and Lemon Rice Recipe! Enjoy every bite as if you were dining on a beach overlooking crystal-clear waters!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then prepare the lemon rice as it cooks. This sequence saves time and ensures everything is hot and delicious when served.
Add Your Touch
Feel free to swap herbs like oregano for thyme or add veggies such as spinach or sun-dried tomatoes to enhance your Greek Chicken and Lemon Rice recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove, adding a splash of water if needed.
Chef's Helpful Tips
- Always taste your marinade before adding chicken; balance is key.
- Letting the chicken marinate longer enhances flavor significantly.
- A splash of white wine can add depth to both chicken and rice.
Cooking this Greek Chicken and Lemon Rice recipe brings back fond memories of family dinners, filled with laughter and countless compliments from my loved ones about my secret marinade!
FAQ
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well and cooks faster than bone-in options.
What can I serve with Greek Chicken and Lemon Rice?
Consider pairing it with a fresh Greek salad or tzatziki sauce for added flavor.
Is there a vegetarian version of this dish?
Absolutely! Substitute chicken with chickpeas or grilled vegetables for a tasty veggie option.
Greek Chicken and Lemon Rice Recipe
Savor the vibrant flavors of this Greek Chicken and Lemon Rice recipe, where juicy chicken meets zesty lemon-infused rice for a delightful Mediterranean meal that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: Greek
Ingredients
For the Chicken:
- 3–4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 2 large lemons, juiced and zested
- 1/4 cup extra virgin olive oil
- 2 teaspoons dried oregano
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- Fresh thyme (optional, for garnish)
- Lemon slices (for garnish)
For the Rice:
- 2 cups low-sodium chicken broth
- 1 cup long-grain rice (Jasmine or Basmati), rinsed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- Zest of 1 lemon
- Salt to taste
- Cherry tomatoes (optional, roasted or sautéed for serving)
- Fresh parsley or thyme, chopped (for garnish)
Instructions
- Marinate the Chicken:
In a bowl, whisk together olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Add the chicken breasts to a resealable bag or shallow dish and pour the marinade over. Seal and refrigerate for at least 30 minutes (or up to 1 hour). - Cook the Chicken:
Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and cook until golden brown and fully cooked, about 6–7 minutes per side. Set aside to rest before slicing. - Prepare the Rice:
In a medium pot, heat 1 tablespoon olive oil over medium heat. Add chopped onions and sauté until translucent, about 3–4 minutes. Stir in the rinsed rice and toast it for 1–2 minutes. - Simmer the Rice:
Pour in the chicken broth and lemon zest. Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes until rice is tender and the liquid is absorbed. - Fluff & Serve:
Fluff the rice with a fork. Plate the rice and top with grilled chicken slices. Garnish with lemon slices, fresh herbs (thyme or parsley), and roasted cherry tomatoes if using.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://svetb.com/delicious-greek-chicken-and-lemon-rice-recipe/
