Delicious Greek Chicken and Lemon Rice Recipe

Imagine a dish that transports you straight to a sun-drenched Mediterranean island! The Greek Chicken and Lemon Rice Recipe does just that. The zesty aroma of lemons mingling with tender chicken creates an irresistible invitation to gather around the table.

There’s something magical about this dish that reminds me of summer family gatherings, where laughter fills the air as everyone savors every bite. Whether it’s a cozy weeknight dinner or a festive celebration, this delightful recipe brings people together in joy.

Whenever I serve this dish, my friends’ eyes light up, and they always ask for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust based on your crowd.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; minced garlic really packs a punch.
• Lemons: Bright, juicy lemons are essential! Look for ones that feel heavy for their size.
• Olive Oil: Use extra virgin olive oil for its rich flavor; it adds a lovely depth to the marinade.
• Dried Oregano: This herb is a staple in Greek cooking; it gives that authentic Mediterranean vibe.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness in your rice.
• Long-Grain Rice: Jasmine or Basmati rice works well; they absorb flavors beautifully while remaining fluffy.
• Salt & Pepper: Simple seasonings go a long way; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create Your Marinade: In a mixing bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Whisk until well blended.

Marinate the Chicken: Place your chicken breasts in a resealable plastic bag with the marinade. Seal tightly and refrigerate for at least 30 minutes—1 hour is even better!

Cook Your Chicken: Preheat your grill or skillet over medium-high heat. Remove chicken from marinade and cook until golden brown on both sides—about 6-7 minutes per side.

Sauté Aromatics for Rice: In another pot over medium heat, add olive oil and sauté chopped onions until translucent—around 3-4 minutes—then add rinsed rice.

Add Liquid & Simmer Rice: Pour in your chicken broth along with lemon zest and bring it to a boil. Then lower heat and cover—simmer until rice is fluffy (about 15-20 minutes).

Plate & Serve!: Fluff your rice with a fork before serving alongside grilled chicken. Garnish with fresh herbs or additional lemon slices if desired!

Now you’re all set to impress family or friends with this mouthwatering Greek Chicken and Lemon Rice Recipe! Enjoy every bite as if you were dining on a beach overlooking crystal-clear waters!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then prepare the lemon rice as it cooks. This sequence saves time and ensures everything is hot and delicious when served.

Add Your Touch

Feel free to swap herbs like oregano for thyme or add veggies such as spinach or sun-dried tomatoes to enhance your Greek Chicken and Lemon Rice recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove, adding a splash of water if needed.

Cooking this Greek Chicken and Lemon Rice recipe brings back fond memories of family dinners, filled with laughter and countless compliments from my loved ones about my secret marinade!

FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken works well and cooks faster than bone-in options.

What can I serve with Greek Chicken and Lemon Rice?

Consider pairing it with a fresh Greek salad or tzatziki sauce for added flavor.

Is there a vegetarian version of this dish?

Absolutely! Substitute chicken with chickpeas or grilled vegetables for a tasty veggie option.

Print

Greek Chicken and Lemon Rice Recipe

Save Recipe Recipe Saved

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the vibrant flavors of this Greek Chicken and Lemon Rice recipe, where juicy chicken meets zesty lemon-infused rice for a delightful Mediterranean meal that’s perfect for any occasion.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling/Skillet Cooking
• Cuisine: Greek

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 2 large lemons, juiced and zested
• 1/4 cup extra virgin olive oil
• 2 teaspoons dried oregano
• 2 cups low-sodium chicken broth
• 1 cup long-grain rice (Jasmine or Basmati)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper to create the marinade.
2. Add chicken to a resealable bag with the marinade. Seal and refrigerate for at least 30 minutes (up to 1 hour).
3. Preheat grill or skillet over medium-high heat. Cook chicken until golden brown on both sides (about 6-7 minutes per side).
4. In another pot, heat olive oil over medium heat. Sauté chopped onions until translucent (about 3-4 minutes). Add rinsed rice and stir.
5. Pour in chicken broth and lemon zest; bring to a boil. Lower heat, cover, and simmer until rice is fluffy (15-20 minutes).
6. Fluff rice with a fork before serving alongside grilled chicken. Garnish with fresh herbs or lemon slices if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 1g
• Sodium: 350mg
• Fat: 17g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 80mg

Find it online: https://svetb.com/delicious-greek-chicken-and-lemon-rice-recipe/