Gooey Cinnamon Cream Cheese Muffins are not just a recipe; they are an experience that fills your kitchen with a warm aroma reminiscent of cozy mornings. Imagine biting into a fluffy muffin that oozes creamy goodness while the sweet scent of cinnamon envelops you like a soft blanket.
These heavenly delights have been a staple in my home since I first discovered them on a rainy afternoon. Picture me, huddled up with my favorite baking book and a cup of coffee, daydreaming about fluffy goodness. The anticipation was palpable as I could almost taste the delightful combination of flavors before I even began baking.
Why You'll Love This Recipe
- These gooey cinnamon cream cheese muffins are incredibly easy to make and require minimal prep time.
- Each bite bursts with flavor and has a soft, tender crumb making them visually appealing.
- They’re perfect for breakfast or as an afternoon snack and can be customized easily by adding nuts or fruit.
I remember the first time I made these muffins; my friends couldn’t stop raving about them! Their delighted reactions were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-purpose Flour: Choose unbleached flour for better texture and flavor in your muffins.
- Sugar: Granulated sugar adds sweetness; feel free to substitute some with brown sugar for added depth.
- Baking Powder: Ensure it’s fresh for that perfect rise; expired baking powder is a party pooper.
- Baking Soda: This helps balance acidity and enhances browning in your muffins.
- Salt: A pinch brings out all those yummy flavors hiding in your ingredients.
- Cinnamon: Use ground cinnamon for a warm spice that dances on your taste buds.
- Eggs: Two large eggs act as binding agents, ensuring everything sticks together beautifully.
- Milk: Whole milk works best here; its richness helps keep your muffins moist.
- Sour Cream: Adding sour cream creates an extra layer of moisture and tanginess that elevates the flavor.
- Cream Cheese: Softened cream cheese adds that gooey center everyone will love; don’t skip it!
- Vanilla Extract: A splash of pure vanilla extract enhances sweetness and aroma.
- Butter: Melted butter gives richness and flavor, making each muffin incredibly irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Muffin Tins: Preheat oven to 350°F (175°C). Grease muffin tins or use cupcake liners for easy cleanup; no one enjoys scrubbing muffin pans.
Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly combined. The sweet smell will start tickling your nose!
Prepare Wet Ingredients: In another bowl, mix eggs, milk, sour cream, melted butter, and vanilla extract until smooth. This mixture should look like creamy sunshine!
Create the Batter: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Avoid overmixing; we want fluffy muffins—not dense rocks!
Add Cream Cheese Filling: In a small bowl, soften cream cheese with sugar and vanilla until creamy. Spoon some batter into each muffin tin cavity followed by a dollop of cream cheese filling before topping with more batter.
Bake to Perfection: Bake for 18-20 minutes or until golden brown on top. Check doneness by inserting a toothpick—if it comes out clean (or with just crumbs), they’re done!
Let the lovely aroma fill your kitchen as you eagerly wait to devour these beauties!
Enjoy these gooey cinnamon cream cheese muffins fresh from the oven or at room temperature—they’re fantastic either way! These delightful treats are perfect for brunch gatherings or simply as your new go-to comfort food.
Now go ahead and whip up these muffins! You’ll be greeted by smiles from family and friends alike. Happy baking!
You Must Know
- Fresh cinnamon adds warmth and depth to these muffins, elevating their flavor.
- Ensure your cream cheese is at room temperature for easy blending, creating a smooth filling.
- Watch the muffins closely towards the end of baking to avoid over-browning while achieving that perfect gooey center.
Perfecting the Cooking Process
Start by preheating your oven and preparing the muffin tin. Mix dry ingredients first, then cream together butter and sugar for a fluffy texture. Finally, fold in wet ingredients gently to maintain airiness.
Add Your Touch
Consider adding chocolate chips or nuts for extra crunch. You can also experiment with flavored extracts like vanilla or almond to personalize the muffins further.
Storing & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually. Reheat in the microwave for about 15 seconds for a fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Incorporate a pinch of salt to enhance sweetness in your muffins.
- Baking soda should be fresh; otherwise, it may not rise properly.
- Allow the batter to rest for 10 minutes before baking for fluffier results.
Baking these gooey cinnamon cream cheese muffins always reminds me of cozy mornings spent with family, where laughter filled the kitchen alongside the sweet aroma wafting through the air.
FAQ
What can I substitute for cream cheese?
You can use mascarpone or Greek yogurt as alternatives if you need a different flavor profile.
How do I know when my muffins are done?
Insert a toothpick into the center; if it comes out clean or with crumbs, they’re ready!
Can I make these muffins gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend to enjoy a delicious treat without gluten.
Gooey Cinnamon Cream Cheese Muffins
Gooey Cinnamon Cream Cheese Muffins are a scrumptious treat filled with creamy goodness and a delightful cinnamon flavor, perfect for breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 1/2 cup sour cream
- 8 oz softened cream cheese
- 1 tsp vanilla extract
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease muffin tins or line them with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until combined.
- In another bowl, mix eggs, milk, sour cream, melted butter, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Blend cream cheese with a little sugar and vanilla until creamy in a small bowl.
- Spoon batter into muffin tins, add a dollop of cream cheese filling in each cavity, then top with more batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Notes
- Feel free to add chocolate chips or nuts for added texture and flavor.
- To enhance sweetness, incorporate a pinch of salt in your dough.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
