Description
Creamy Parmesan Italian Sausage Ditalini Soup is a comforting bowl of deliciousness, perfect for chilly evenings or family gatherings. This hearty soup combines savory Italian sausage with creamy parmesan cheese and tender ditalini pasta, creating a rich and velvety texture that warms the soul. Each spoonful offers a delightful blend of flavors, making it a go-to dish for those seeking nourishment and satisfaction. Easy to prepare, this recipe allows for customization based on personal preferences and dietary needs. Serve it with crusty bread or a fresh salad for a complete meal that will impress your loved ones.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 cup ditalini pasta
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent. Stir in minced garlic and cook until fragrant.
- Crumble in the Italian sausage, increasing the heat slightly, and cook until browned, about 5-7 minutes.
- Add chicken broth and bring to a boil. Stir in ditalini pasta and simmer gently until al dente, usually about 8-10 minutes.
- Lower the heat and stir in heavy cream and freshly grated Parmesan cheese; allow to thicken slightly for 2-3 minutes.
- Season with salt and pepper to taste before serving.
Notes
– Customize by adding vegetables like spinach or zucchini for extra nutrition.
– Substitute turkey sausage for a leaner option.
– Store leftovers in an airtight container for up to three days; reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 560
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg