Creamy Parmesan Italian Sausage Ditalini Soup Recipe

The aroma wafts through the air like a warm hug on a chilly day as you prepare for the ultimate comfort food experience. Picture a bowl of creamy Parmesan Italian sausage ditalini soup that warms not just your belly but your soul too. Excited? You should be!

Imagine gathering around the table with your loved ones, laughter echoing as you serve up this velvety delight. It’s not just food; it’s an experience that transports you to your favorite cozy corner of Italy. Get ready for a flavor explosion that will have everyone begging for seconds!

I can still hear my family’s cheers when I first served this creamy masterpiece at our Sunday dinner. It became an instant classic in our household!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or mild based on your heat preference; both bring incredible flavor to the dish.

• Ditalini Pasta: These tiny tubes soak up the broth beautifully—perfect for each spoonful.

• Heavy Cream: Adds richness; don’t skimp here if you want that luxurious texture.

• Parmesan Cheese: Freshly grated is best; it melts seamlessly into the soup for a cheesy finish.

• Fresh Spinach: Adds color and nutrition; toss it in at the end to keep it vibrant.

• Garlic Cloves: A must-have for aromatic depth; use fresh garlic for maximum flavor.

• Onion: A sweet onion will add a lovely base flavor; sauté until translucent.

• Chicken Broth: Use low-sodium broth to control saltiness while keeping it flavorful.

• Olive Oil: Just a drizzle helps sauté the vegetables perfectly without burning them.

• Italian Seasoning: A blend of herbs that brings everything together; feel free to adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic, stirring until soft and fragrant—about 3-4 minutes.

Cooking the Sausage: Add crumbled Italian sausage to the pot. Cook until browned and cooked through, breaking it apart with a spatula—around 5-7 minutes will do.

Add the Broth and Pasta: Pour in chicken broth and bring to a gentle boil. Once boiling, stir in ditalini pasta and let it cook according to package instructions—usually about 8-10 minutes.

Create That Creaminess!: Reduce heat to low and stir in heavy cream and grated Parmesan cheese until melted and combined—this will take just a couple of minutes.

Toss in Spinach and Seasonings: Finally, mix in fresh spinach until wilted and season with Italian seasoning. Taste test and adjust salt or pepper if needed—your personal touch matters!

Serve It Up!: Ladle your creamy concoction into bowls and sprinkle with extra Parmesan if desired. Grab some crusty bread; you’ll definitely want something to soak up this deliciousness!

Now that you’ve made this heartwarming creamy Parmesan Italian sausage ditalini soup, gather everyone around! It’s time to share stories over steaming bowls of this comforting meal that makes even Mondays feel special!

Perfecting the Cooking Process

Start by browning the sausage for rich flavors, then add vegetables and broth. Cook the ditalini separately to avoid mushiness. Finally, combine everything with cream and Parmesan for that dreamy finish.

Add Your Touch

Feel free to swap out ditalini for other pasta shapes or add spinach for extra nutrients. Crushed red pepper can provide a spicy kick if you’re feeling adventurous!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, warm it on the stovetop over low heat, adding a splash of broth or cream to restore creaminess.

Cooking this soup always reminds me of cozy gatherings with friends where laughter mingles with delicious aromas and compliments fly like confetti at a party.

FAQ

Can I use different types of sausage in this recipe?

Yes, turkey or chicken sausage works wonderfully too, offering lighter options without sacrificing flavor.

How long does it take to prepare Creamy Parmesan Italian Sausage Ditalini Soup?

Preparation takes about 15 minutes, while cooking typically requires around 30 minutes total.

Can I freeze leftovers of this soup?

Absolutely! Just store it in freezer-safe containers for up to three months for easy meals later.

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Creamy Parmesan Italian Sausage Ditalini Soup

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Creamy Parmesan Italian Sausage Ditalini Soup is a comforting bowl of warmth, combining rich flavors of sausage and creamy cheese with tender pasta for the perfect cozy meal.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Soup
• Method: Sautéing
• Cuisine: Italian

Ingredients

• Italian sausage (mild or spicy)
• Ditalini pasta
• Heavy cream
• Freshly grated Parmesan cheese
• Fresh spinach
• Garlic cloves
• Onion
• Low-sodium chicken broth
• Olive oil
• Italian seasoning

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until soft, about 3-4 minutes.
2. Add crumbled Italian sausage and cook until browned, approximately 5-7 minutes.
3. Pour in chicken broth and bring to a gentle boil. Stir in ditalini pasta and cook according to package instructions (8-10 minutes).
4. Reduce heat to low and stir in heavy cream and grated Parmesan cheese until melted and combined.
5. Mix in fresh spinach until wilted, then season with Italian seasoning. Adjust salt and pepper as needed.
6. Serve hot, garnished with extra Parmesan if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 55mg