bubbling cheese melding into rich broth while tender macaroni dances joyfully within. The aroma alone can lure anyone from even the furthest corners of your kitchen. Mac and Cheese Soup isn’t just a dish; it’s an experience that wraps you in a warm embrace on chilly nights or during Netflix marathons.
I still remember the first time I made this delightful meal—it was a spectacular culinary disaster turned triumph! My friends were skeptical at first but couldn’t resist diving in as soon as they caught a glimpse of that gooey goodness. Who knew mac and cheese could be served in a bowl of comforting warmth?
Why You'll Love This Recipe
- This Mac and Cheese Soup is a breeze to whip up with minimal prep time.
- The explosion of cheesy flavors creates a delightful symphony in your mouth.
- Its inviting golden hue makes it visually appealing, ensuring it steals the show at any dinner table.
- Plus, it’s incredibly versatile—pair it with various toppings or sides for an unforgettable meal.
I’ll never forget my friend’s reaction when he took his first spoonful—his eyes lit up like he’d just discovered gold!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Macaroni Pasta: Short pasta works best here; I recommend elbow macaroni for its perfect bite-sized shape.
- Sharp Cheddar Cheese: Choose high-quality cheese for maximum flavor; it melts beautifully into the soup.
- Milk: Whole milk adds creaminess, but you can opt for low-fat if you’re feeling adventurous.
- Butter: Unsalted butter gives a rich base; feel free to adjust based on your taste preferences.
- All-Purpose Flour: This thickens the soup perfectly; whisk it well to avoid lumps.
- Vegetable Broth: Use low-sodium broth to keep control over the saltiness without sacrificing flavor.
- Onion: Finely chop onion for sweetness; sautéing until translucent brings out its natural flavors.
- Garlic Powder: A dash adds depth; fresh garlic can be used too if you’re feeling fancy!
- Salt and Pepper: Essential seasonings; adjust them according to your taste buds’ desires.
- Toppings (optional): Bacon bits or chives can elevate your bowl’s presentation and flavor profile dramatically.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by assembling all ingredients on your counter—trust me, you don’t want to realize mid-cooking that you’re missing something crucial.
Sauté Onions: In a large pot over medium heat, melt some butter and add finely chopped onions. Sauté until they turn translucent and fragrant—this usually takes about 5 minutes.
Add Flour : Sprinkle all-purpose flour over the sautéed onions while stirring constantly. Cook this mixture for about 1-2 minutes until it’s golden brown—a roux is forming!
Pour in Broth & Milk : Gradually add vegetable broth and milk while whisking vigorously to ensure there are no lumps. The mixture should start thickening nicely after 3-5 minutes of simmering.
Melt in Cheddar : Reduce heat to low before adding shredded sharp cheddar cheese. Stir continuously until melted and creamy—a truly magical transformation awaits.
Add Pasta & Seasonings : Toss in cooked macaroni pasta along with garlic powder, salt, and pepper. Mix everything well until combined—your kitchen will smell heavenly right now!
Now that you’ve got this gorgeous bowl of mac and cheese soup ready to go, you might want to consider what toppings will take it from great to absolutely unreal! A sprinkle of crispy bacon bits or fresh chives can do wonders.
Serve hot with crusty bread or alongside a salad for an amazing meal that’s sure to impress even your toughest critics! Enjoy every comforting spoonful of this Mac and Cheese Soup—you deserve it!
You Must Know
- This delightful Mac and Cheese Soup provides a cozy, creamy hug in a bowl.
- It’s quick to whip up and perfect for chilly days or unexpected guests.
- The cheesy aroma wafts through the house, making everyone feel right at home.
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add broth and pasta. Once cooked, stir in cheese for a creamy finish. This sequence ensures flavors meld beautifully while keeping everything perfectly cooked.
Add Your Touch
Feel free to swap in different cheeses like gouda or pepper jack for a unique flavor twist. Adding veggies like spinach or broccoli can also enhance nutrition while keeping it deliciously comforting.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or broth to restore creaminess over low heat.
Chef's Helpful Tips
- Use freshly grated cheese for the best melt and flavor; pre-packaged cheeses may not blend as smoothly.
- Stir constantly when adding cheese to prevent clumping and ensure a creamy texture.
- If the soup is too thick, simply add more broth until desired consistency is reached.
Sharing this Mac and Cheese Soup with friends always brings back great memories of laughter around the table, reminding me why comfort food is so special.
FAQ
What type of pasta works best for Mac and Cheese Soup?
Elbow macaroni is classic, but shells or rotini hold the cheese sauce wonderfully too.
Can I make this soup ahead of time?
Absolutely! Just store it properly, and reheat gently on the stovetop with added liquid.
Is there a vegan version of Mac and Cheese Soup?
Yes! Use plant-based cheeses and vegetable broth for a delicious vegan alternative that still comforts.
Creamy Mac and Cheese Soup
Warm up with this creamy Mac and Cheese Soup, a delightful blend of cheesy goodness and comforting flavors perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Cooking
- Cuisine: American
Ingredients
- 1 cup elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups low-sodium vegetable broth
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 5 minutes).
- Sprinkle flour over the onions and stir constantly for 1-2 minutes until golden brown.
- Gradually whisk in the vegetable broth and milk, ensuring no lumps remain. Let it simmer for 3-5 minutes until thickened.
- Reduce heat to low, stir in shredded cheddar cheese until melted and creamy.
- Add cooked elbow macaroni along with garlic powder, salt, and pepper. Mix well and serve hot.
Notes
- For added flavor, experiment with different cheeses like gouda or pepper jack.
- Incorporate veggies such as spinach or broccoli for a nutritious twist.
- To store leftovers, keep in an airtight container in the fridge for up to three days. Reheat on low heat with a splash of milk or broth.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
