Classic Ambrosia Salad

Posted on March 3, 2025

The moment you think of a blissful dessert that dances on your taste buds, the classic ambrosia salad springs to mind. Imagine fluffy marshmallows mingling with juicy oranges and sweet pineapple, all drizzled with a creamy dressing that feels like a hug from Grandma. It’s a dish that not only looks like a rainbow exploded in your kitchen but also tastes like a sweet memory from summer picnics and family gatherings.

As I recall the first time I tasted this delightful treat at my cousin’s birthday party, I was captivated. Who knew fruit could be this fun? It’s perfect for lazy Sunday brunches or festive potlucks where everyone wants to impress their friends without turning into culinary wizards.

Why You'll Love This Recipe

This classic ambrosia salad is incredibly easy to whip up in just 15 minutes.
The balance of flavors and textures makes it refreshingly delicious.
Its vibrant colors are sure to brighten any table setting.
Versatile enough to serve as a side dish or dessert, you can enjoy it anytime.

I still remember my aunt’s face when she caught me sneaking spoonfuls straight from the bowl—who could resist?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mini Marshmallows: Use soft mini marshmallows for the best texture; they add sweetness and fluffiness.
Canned Pineapple Chunks: Opt for pineapple packed in juice rather than syrup for a fresher taste.
Canned Mandarin Oranges: These little gems add bursts of citrus sweetness; drain well before use.
Shredded Coconut: Choose unsweetened coconut flakes for an authentic tropical flavor and chewy texture.
Sour Cream: A mix-in for creaminess; Greek yogurt can be used for a healthier twist.
Maraschino Cherries: These bright red beauties make everything look more festive—don’t skimp!
Chopped Nuts (optional): Walnuts or pecans add crunch; toast them lightly for enhanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients on the counter. Drain the canned fruits thoroughly to avoid excess liquid ruining the salad’s texture.

Mix the Base: In a large mixing bowl, combine sour cream with shredded coconut until smooth. This creamy mixture will serve as your flavorful glue.

Add Fruits: Gently fold in mini marshmallows, pineapple chunks, and mandarin oranges into the creamy mix. Be careful not to crush the fruits; we want them intact!

Toss in Extras: If you’re using nuts, now’s the time! Sprinkle chopped walnuts or pecans into the mixture for that satisfying crunch.

Chill & Serve: Cover your ambrosia salad with plastic wrap and refrigerate for at least one hour. This allows flavors to meld beautifully—if you can resist diving in right away!

Enjoy serving this colorful treat at your next gathering or family dinner!

You Must Know

When making Classic Ambrosia Salad, use fresh fruit for the best flavor.
This salad thrives on a mix of textures, so don’t skimp on the marshmallows.
Let it chill overnight to enhance the flavors and achieve the perfect creaminess.

Perfecting the Cooking Process

To create Classic Ambrosia Salad, start by preparing all ingredients before combining. Mix fruit, marshmallows, and whipped topping in a large bowl for even distribution.

Serving and storing

Add Your Touch

Feel free to swap out fruits based on what’s in season or your personal taste. Adding a splash of coconut milk can elevate the tropical flavor profile.

Storing & Reheating

Store Classic Ambrosia Salad in an airtight container in the fridge for up to three days. Avoid freezing as it can change the texture of ingredients.

Chef's Helpful Tips

Always rinse canned fruits to reduce excess syrup and sugar in your salad.
Use mini marshmallows for better mixing without squishing them.
Consider adding chopped nuts for extra crunch and flavor contrast.

Sharing my first attempt at Classic Ambrosia Salad was nerve-wracking; everyone loved it! Their smiles made all my chopping worth it.

FAQs

FAQ

What fruits work best in Classic Ambrosia Salad?

Choose a mix of pineapple, mandarin oranges, and maraschino cherries for classic sweetness.

Can I make Classic Ambrosia Salad ahead of time?

Yes, prepare it a day early to let flavors meld beautifully together overnight.

Is there a vegan version of Classic Ambrosia Salad?

Absolutely! Substitute dairy toppings with coconut whipped cream for a delicious vegan alternative.