Cheesy Beef and Bowtie Pasta Recipe

The aroma of sizzling garlic wafts through the air as you prepare to dive into a plate of cheesy beef and bowtie pasta in garlic butter.

tender bowtie pasta coated in velvety cheese sauce, with succulent beef mingling in the background like the star of a culinary soap opera. It’s comfort food at its finest, ready to make even the grumpiest family member crack a smile.

This dish isn’t just about flavors; it’s a nostalgic trip down memory lane. I remember making this cheesy delight for my kids’ first sleepover. The way their eyes lit up when they took that first bite was priceless. You can almost hear them saying, “This is better than pizza!” Trust me; it’s a guaranteed hit for any occasion.

Every time I whip up this recipe, my friends rave about how it’s a crowd-pleaser that keeps everyone coming back for seconds—who can resist?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bowtie Pasta: This fun-shaped pasta holds sauces well, making every bite a delightful experience.
• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Garlic: Fresh cloves offer the best flavor; don’t skimp on this essential ingredient.
• Heavy Cream: This adds richness to the sauce; you can also use half-and-half if you prefer a lighter version.
• Cheddar Cheese: Sharp cheddar melts beautifully and enhances the dish’s overall cheesiness.
• Parmesan Cheese: A sprinkle of freshly grated Parmesan adds a nutty depth.
• Parsley: Fresh parsley not only adds color but also brings brightness to the dish.
• Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Beef: In a large skillet over medium heat, add some olive oil. Once hot, toss in minced garlic until fragrant—around 30 seconds—and then add ground beef. Cook until browned.

Create the Creamy Sauce: Reduce heat to low after draining excess fat from the beef. Stir in heavy cream and let it simmer gently before adding cheddar cheese until melted and creamy.

Add Seasonings and Combine Pasta: Season with salt and pepper while mixing in freshly cooked bowtie pasta into the sauce. Ensure every piece is generously coated; no one likes dry pasta!

Finish with Parsley and Parmesan : Remove from heat and sprinkle chopped parsley along with grated Parmesan cheese over the top for added flavor and presentation.

Enjoy this cheesy beef and bowtie pasta in garlic butter straight from the skillet or plate it up for an impressive family dinner! Serve hot with extra Parmesan sprinkled on top if desired.

With each step of this delightful cooking process comes aromatic bliss that fills your kitchen! Your family won’t just be satisfied—they’ll want more!

Perfecting the Cooking Process

Start by browning the beef in a pan. Then, cook the bowtie pasta while preparing the creamy garlic butter sauce for a seamless experience.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like spinach or bell peppers for extra flavor and nutrition. Customize it to fit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet, adding a splash of broth if needed.

I still remember the first time I made this cheesy beef and bowtie pasta. My friends devoured it, asking me to make it again during every gathering, turning into my signature dish.

FAQ

Can I use different types of pasta for this recipe?

Absolutely! While bowtie pasta works great, feel free to use any pasta shape you love.

What can I substitute for ground beef?

Ground turkey or chicken are excellent alternatives that still provide wonderful flavor without the richness.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños while cooking the beef for an exciting kick!

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Cheesy Beef and Bowtie Pasta in Garlic Butter

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Cheesy Beef and Bowtie Pasta in Garlic Butter is a creamy, comforting dish that combines tender bowtie pasta, savory ground beef, and rich cheese—perfect for weeknight dinners or family gatherings.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: American

Ingredients

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• 8 oz bowtie pasta
• 1 lb lean ground beef
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. 1. Boil the pasta: In a large pot of salted water, cook bowtie pasta according to package instructions until al dente. Drain and set aside.
2. 2. Sauté garlic and beef: In a large skillet over medium heat, add olive oil. Sauté minced garlic for about 30 seconds, then add ground beef. Cook until browned; drain excess fat.
3. 3. Create the sauce: Reduce heat to low. Stir in heavy cream and let simmer before adding cheddar cheese until melted and creamy.
4. 4. Combine: Season with salt and pepper. Mix cooked bowtie pasta into the sauce until well coated.
5. 5. Finish: Remove from heat, sprinkle with parsley and Parmesan cheese before serving.

Notes

• For a lighter version, substitute half-and-half for heavy cream.
•  Add vegetables like spinach or bell peppers for extra nutrition.
•  Swap ground beef for ground turkey or chicken if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 2g
• Sodium: 690mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg