Bang Bang Chicken Sliders Recipe

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Have you ever craved a dish that perfectly combines savory and spicy flavors? Allow me to introduce you to Bang Bang Chicken Sliders. These delightful mini sandwiches pack a punch with their crispy chicken and creamy sauce, making them an irresistible treat for any occasion. Imagine sinking your teeth into tender chicken with just the right amount of heat, nestled in a soft bun—it’s an explosion of flavor that will leave you wanting more.

Bang Bang Chicken Sliders

Bang Bang Chicken Sliders are not only delicious but also versatile. They’re perfect for casual weeknight dinners, game day gatherings, or even as finger food at parties. The unique blend of spices and the rich sauce create an unforgettable taste experience. Get ready to impress your guests or indulge in a comforting meal with these scrumptious sliders!

Why You’ll Love This Bang Bang Chicken Sliders

Quick and Easy Preparation: You can whip up these sliders in no time! With simple ingredients and straightforward steps, you’ll have a flavorful dish ready in under 30 minutes. Whether you’re short on time or just looking for a quick meal option, these sliders deliver.

Flavor Explosion: Each bite offers a delightful medley of textures and flavors. The crispy chicken contrasts beautifully with the creamy sauce while the spices provide an exciting kick. Your taste buds will thank you!

Perfect for Any Occasion: These sliders are incredibly versatile. Serve them at barbecues, birthday parties, or family dinners. Their bite-sized format makes them ideal for sharing with friends and loved ones.

Customizable Options: Feel free to tweak the recipe according to your preferences! Add extra toppings like lettuce or pickles, adjust the spice level in the sauce, or use different types of buns—make it your own!

Recipe preparation

Ingredients for Bang Bang Chicken Sliders

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: You will need about 1 pound of chicken breasts for this recipe; they cook quickly and stay juicy.
  • All-Purpose Flour: For breading the chicken; using flour helps achieve that crispy texture.
  • Panko Breadcrumbs: These add extra crunch to your sliders; choose plain panko for best results.
  • Poultry Seasoning: A blend of spices that adds depth of flavor; you can also use individual herbs if preferred.

For the Sauce:

  • Sriracha Sauce: This gives the sliders their signature kick; feel free to adjust based on your spice tolerance.
  • Mayonnaise: Use it as a base for creaminess; adding mayo balances out the heat from Sriracha.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Chicken Sliders

Follow these simple steps to prepare this delicious dish:

Prep Your Ingredients: Start by gathering all ingredients and preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Chicken: Cut the boneless chicken breasts into slider-sized pieces. In one bowl, mix flour with poultry seasoning; in another bowl, place panko breadcrumbs.

Bread the Chicken: Dredge each piece of chicken first in the seasoned flour mixture, then dip it into egg wash if desired before coating it with panko breadcrumbs.

Bake Until Golden: Place breaded chicken on the prepared baking sheet. Bake in preheated oven for about 15-20 minutes until golden brown and cooked through.

Make the Sauce: While chicken is baking, combine mayonnaise and Sriracha sauce in a small bowl. Adjust spice level by adding more Sriracha if desired.

Assemble Your Sliders: Once cooked, remove chicken from oven. Place each piece on slider buns and drizzle with sauce before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Quality Ingredients: Fresh ingredients significantly enhance flavor; opt for organic or local products when possible for better taste.

Mind Your Cooking Time: Overcooking can dry out your chicken; keep an eye on it during baking to ensure it’s tender and juicy.

Adjust Spice Levels Wisely: If you’re sensitive to spice, start with less Sriracha in your sauce. You can always add more later!

Add Crunchy Toppings: Consider adding fresh veggies like shredded lettuce or sliced cucumbers on top of your sliders for added texture and freshness.

Serving Suggestions

This Bang Bang Chicken Sliders dish is versatile and pairs wonderfully with:

Crunchy Coleslaw

Serve these sliders alongside a refreshing crunchy coleslaw. The crisp vegetables coated in a tangy dressing will complement the spicy, creamy flavors of the sliders. This combination not only adds color to your plate but also provides a delightful contrast in textures, making each bite an enjoyable experience.

Sweet Potato Fries

Pair your Bang Bang Chicken Sliders with sweet potato fries for a delicious side that balances sweetness with spice. The natural sweetness of the fries enhances the flavors of the sliders, while their crispy exterior offers a satisfying crunch. You can season them with a pinch of sea salt or your favorite spices for an extra kick.

Pickled Vegetables

Add some zing to your meal by serving pickled vegetables alongside your sliders. The acidity from the pickles cuts through the richness of the chicken, providing a refreshing bite that elevates the overall flavor profile. Choose a mix of cucumbers, carrots, and radishes for vibrant color and taste.

Fresh Fruit Salad

For a light and healthy option, consider offering a fresh fruit salad as a side. The natural sweetness from seasonal fruits like berries, melons, and citrus not only refreshes the palate but also adds a burst of color to your table. This pairing is perfect for warm-weather gatherings or casual family meals.

FAQs

FAQs

What is Bang Bang Chicken Sliders?

Bang Bang Chicken Sliders are mini sandwiches featuring crispy chicken tossed in a spicy and creamy sauce. These sliders are known for their bold flavors and make an excellent appetizer or main dish for gatherings. They are served on soft slider buns, making them easy to hold and enjoy.

Can I make Bang Bang Chicken Sliders ahead of time?

Yes, you can prepare some components of the Bang Bang Chicken Sliders ahead of time. Cooked chicken can be stored in the refrigerator for up to three days. Just reheat before serving and assemble the sliders fresh for best results. This makes it easier to entertain guests without last-minute stress.

What toppings go well with Bang Bang Chicken Sliders?

You can enhance your Bang Bang Chicken Sliders with various toppings such as sliced cucumbers, green onions, or shredded lettuce. These toppings add freshness and crunch that balance out the rich flavors of the sauce and chicken. Feel free to get creative with additional toppings based on your preference!

Are there any variations of Bang Bang Chicken Sliders?

Absolutely! You can personalize your Bang Bang Chicken Sliders by using grilled shrimp or tofu instead of chicken for different protein options. Additionally, adjusting the sauce’s spiciness level allows you to cater to various taste preferences while keeping that signature bang bang flavor intact.

Conclusion

In summary, Bang Bang Chicken Sliders are an exciting addition to any meal or gathering, offering bold flavors and satisfying crunch in each bite. Pairing them with sides like crunchy coleslaw or sweet potato fries enhances their appeal while providing an array of textures and tastes. Preparing components ahead of time simplifies hosting duties without sacrificing quality or flavor. Experimenting with different toppings and variations allows you to customize this dish based on personal preferences or dietary needs. Whether enjoyed at a barbecue or family dinner, these sliders are sure to impress everyone at your table!

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Bang Bang Chicken Sliders

Bang Bang Chicken Sliders

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Bang Bang Chicken Sliders are a tantalizing combination of crispy chicken coated in a spicy and creamy sauce, all nestled in soft slider buns. Perfect for parties, game days, or casual dinners, these sliders deliver an explosive flavor with every bite. Quick to prepare and easy to customize, they are sure to impress your guests or satisfy your cravings.

  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4 (4 sliders) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tablespoon poultry seasoning
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • Slider buns

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut chicken into slider-sized pieces. In one bowl, mix flour and poultry seasoning; place panko breadcrumbs in another.
  3. Dredge each chicken piece in the seasoned flour, then coat with panko breadcrumbs.
  4. Arrange breaded chicken on the baking sheet and bake for 15-20 minutes until golden and cooked through.
  5. While the chicken bakes, mix mayonnaise and Sriracha to create the sauce.
  6. Assemble sliders by placing chicken on buns and drizzling with sauce.

Notes

  •  For added crunch, top sliders with fresh veggies like shredded lettuce or pickles.
  •  Adjust the spice level of the sauce by varying the amount of Sriracha used.
  •  Substitute chicken with grilled shrimp or tofu for different variations.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 50mg

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