Description
Juicy and flavorful chicken coated in a creamy ranch seasoning blend, baked to perfection. This easy recipe is a crowd-pleaser, perfect for family dinners or meal prep!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup ranch dressing
- ½ cup grated Parmesan cheese
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Brush the chicken breasts with ranch dressing, coating them evenly.
- Dredge the chicken in the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken on the prepared baking sheet. Drizzle with olive oil for a golden crust.
- Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Garnish with fresh parsley and serve warm.
Notes
- Pair with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
- For extra ranch flavor, drizzle additional ranch dressing over the chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes