Delicious Asparagus and Goat Cheese Tart Recipe

This amazing Asparagus and Goat Cheese Tart is like a hug from spring on a plate.

flaky pastry enveloping vibrant green asparagus spears that dance with the creamy tang of goat cheese. The aroma wafts through your kitchen like an invitation to a sun-drenched picnic. Who wouldn’t want to dive into this beautiful dish?

I remember the first time I made this tart—it was during a spring gathering in my backyard. Friends were munching on it like it was the last slice of pizza at a party. The laughter, the compliments, and the sheer joy on their faces made me realize I had stumbled upon something truly special. This tart is not just food; it’s an experience you’ll want to share!

Sharing this dish at gatherings always brings smiles; people can’t resist going back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Choose high-quality puff pastry for that perfect flaky texture; thaw it according to package instructions.
• Fresh Asparagus: Select bright green spears with firm tips; they should snap easily when bent.
• Goat Cheese: Creamy goat cheese adds richness; look for a log-style variety for easy crumbling.
• Eggs: Fresh eggs provide structure and richness; I like using medium-sized eggs for balance.
• Heavy Cream: Use heavy cream for a luscious filling that enhances the flavors beautifully.
• Parmesan Cheese: Grated Parmesan adds a nutty depth; freshly grated works best for maximum flavor.
• Salt and Pepper: Essential seasonings; use sea salt and freshly cracked pepper for the best taste.
• Lemon Zest: Adds brightness; make sure to zest only the yellow part—no bitter white pith!
• Fresh Herbs (like thyme or basil): These herbs amplify flavor; choose whatever is fresh or available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Puff Pastry: Preheat your oven to 400°F (200°C). Roll out puff pastry on a floured surface until it’s about 1/8 inch thick.

Prep Your Asparagus: Trim the tough ends off asparagus spears. Blanch them in boiling salted water for about 2 minutes until bright green.

Make Your Filling Mixture: In a bowl, whisk together eggs, heavy cream, lemon zest, salt, pepper, and crumbled goat cheese until well combined.

Assemble the Tart: Lay puff pastry into a greased tart pan. Arrange blanched asparagus neatly across the bottom before pouring in the egg mixture.

Add Finishing Touches: Sprinkle grated Parmesan over the top along with fresh herbs of your choice before placing the tart in the oven.

Bake Until Golden Brown : Place in preheated oven for 25-30 minutes or until golden brown and set in the center. Allow cooling slightly before slicing.

Enjoy your culinary adventure with this Asparagus and Goat Cheese Tart! It’s light yet satisfying—a delightful addition sure to impress at any meal!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Roll out your pastry while the oven heats. Bake the tart shell until golden brown before adding the filling for optimal crispiness.

Add Your Touch

Feel free to swap asparagus with seasonal veggies like zucchini or bell peppers. Consider adding herbs like thyme or rosemary for an aromatic twist that elevates the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispness.

Sharing this recipe brings back memories of a spring picnic with friends, where laughter echoed as we devoured this tart under sunny skies—an unforgettable culinary moment that sparked joy.

FAQ

Can I use frozen asparagus for this tart?

Yes, you can use frozen asparagus, but make sure to thaw and drain excess moisture before using.

How can I make this tart vegetarian?

The recipe is already vegetarian-friendly! Just focus on fresh herbs and quality goat cheese for flavor.

What can I substitute for goat cheese?

Cream cheese or ricotta can work well if you’re not a fan of goat cheese, offering similar creaminess without the strong flavor.

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Asparagus and Goat Cheese Tart

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Asparagus and Goat Cheese Tart is a vibrant dish featuring flaky pastry, fresh asparagus, and creamy goat cheese, perfect for brunch or dinner gatherings.

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 8
• Category: Savory Tart
• Method: Baking
• Cuisine: Vegetarian

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 1 bunch fresh asparagus (about 1 pound)
• 4 oz goat cheese (crumbled)
• 2 medium eggs
• 1 cup heavy cream
• ¼ cup grated Parmesan cheese
• ½ tsp sea salt
• ¼ tsp black pepper
• Zest of 1 lemon
• 1 tbsp fresh herbs (thyme or basil)

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Instructions

1. Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface to about 1/8 inch thick.
2. Trim the tough ends off the asparagus and blanch in boiling salted water for 2 minutes until bright green. Drain and set aside.
3. In a mixing bowl, whisk together eggs, heavy cream, lemon zest, salt, pepper, and crumbled goat cheese until well combined.
4. Place the puff pastry in a greased tart pan. Arrange blanched asparagus in a single layer over the pastry, then pour the egg mixture on top.
5. Sprinkle grated Parmesan and fresh herbs over the filling. Bake for 25-30 minutes until golden brown and set in the center. Allow cooling slightly before slicing.

Notes

•  For added flavor, try swapping asparagus with seasonal vegetables like zucchini or bell peppers.
•  If you prefer a different cheese, ricotta or cream cheese can be substituted for goat cheese.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 305
• Sugar: 2g
• Sodium: 370mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 95mg