Crispy Bang Bang Chicken Recipe for Everyone

Posted on March 12, 2025

This dish is like a culinary hug wrapped in crispy goodness. Imagine biting into a perfectly fried piece of chicken that crunches at the first contact with your teeth, releasing an explosion of flavors that dance around your mouth. The sweet and spicy bang bang sauce wraps around each morsel, making it a dish you won’t forget anytime soon.

Crispy bang bang chicken is the superhero of weeknight dinners and weekend gatherings alike. It’s not just food; it’s an experience that brings people together—just picture friends gathered around the table with laughter as they enjoy this heavenly creation.

Why You'll Love This Recipe

This crispy bang bang chicken is easy to prepare and bursting with flavor.
Its vibrant colors make it visually appealing for any meal.
Enjoy it as an appetizer or main dish; it fits perfectly in any culinary situation.

Every time I serve this dish, my family transforms into a group of enthusiastic food critics, offering compliments faster than I can keep up with!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.
Panko Breadcrumbs: These add an extra crunch that’s simply irresistible—use them instead of regular breadcrumbs for best results.
All-Purpose Flour: You need this for dredging; it helps the egg wash stick and gives you that beautiful golden crust.
Eggs: Two large eggs will help bind everything together; whisk them well before using them in the recipe.
Green Onions: Chopped green onions add freshness and color; they are essential for garnishing your crispy creation!

For the Sauce:

Sriracha Sauce: Use this spicy sauce to give your dish its signature heat; adjust according to your spice tolerance!
Mayonnaise: Creamy mayo balances the spiciness perfectly—don’t skip it unless you’re feeling rebellious!
A splash of Lime Juice: Adds zesty brightness that makes all flavors pop; fresh is best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Chicken: Start by cutting your boneless skinless chicken breasts into bite-sized pieces; this ensures even cooking and perfect portions for dipping.

Dredge Like a Pro: Set up three bowls—one with flour seasoned with salt and pepper, another with beaten eggs, and the last filled with panko breadcrumbs. First dip each piece into flour, then egg, followed by panko.

Heat Up That Oil!: In a large skillet over medium heat, add enough oil to cover the bottom of the pan—about half an inch deep works wonders for frying perfection.

Crisp It Up!: Fry the coated chicken pieces in batches until golden brown on both sides—about 4-5 minutes per side should do it! You’ll know they’re ready when they make a delightful sizzling sound.

Sauce It Up!: In a small bowl, mix mayonnaise with sriracha sauce and lime juice until smooth. Adjust seasoning if necessary—taste-testing is essential!

Toss and Garnish!: Once your chicken is cooked and crispy, toss it gently with the spicy mayo mixture until evenly coated. Top with chopped green onions for that pop of freshness!

Now all that’s left to do is dig in! Serve these crunchy bites warm as an appetizer or main dish—the choice is yours! Your taste buds will thank you later.

Enjoy every last crunchy morsel of this crispy bang bang chicken while sharing laughs and great stories around the dinner table!

You Must Know

For the crispiest texture, double-coat your chicken in the batter and breadcrumbs.
This ensures a delightful crunch with each bite.
Do not rush the frying process; patience is key to achieving golden perfection.

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Then, set up your breading station before heating the oil. Fry in batches to avoid overcrowding for even cooking.

Serving and storing

Add Your Touch

Feel free to experiment with spices like smoked paprika or chipotle powder for a smoky flavor. You can also add chopped scallions or sesame seeds for extra flair before serving.

Storing & Reheating

Store leftover crispy Bang Bang chicken in an airtight container in the fridge for up to three days. Reheat in an air fryer or oven to maintain its crispiness.

Chef's Helpful Tips

Always ensure your oil is hot enough before frying; this prevents sogginess.
Use a thermometer for perfect temperature control.
Let fried chicken rest on a wire rack instead of paper towels to keep it crispy.

Cooking crispy Bang Bang chicken reminds me of an impromptu dinner party I hosted last summer. Friends devoured every piece, leaving no trace behind, and asked for seconds, proving this recipe is a true crowd-pleaser.

FAQs

FAQ

Can I bake crispy Bang Bang chicken instead of frying?

Yes, baking is possible; just coat with oil and bake at 400°F until golden brown.

What can I serve with crispy Bang Bang chicken?

Pair it with rice, noodles, or a fresh salad for a complete meal.

How do I make my sauce spicier?

Add more chili sauce or crushed red pepper flakes to intensify the heat level.