Delicious Springtime Vegetable Quiche Recipe

There’s something magical about the arrival of spring. The air becomes fragrant with blooming flowers and the sun finally decides to join the party after a long winter nap. This is the perfect time to whip up a delightful dish that embodies all that freshness—enter the Springtime Vegetable Quiche. Imagine biting into a warm slice filled with vibrant veggies and a creamy filling that dances on your taste buds like they’re at a joyful spring festival.

Now, let me take you back to that one sunny weekend when my friends decided to host an impromptu brunch. You know the type—flowers everywhere, laughter in the air, and enough food to feed a small army. I waltzed in with my homemade Springtime Vegetable Quiche, and it was an instant hit! The colors were as bright as everyone’s smiles, and I could practically hear them singing praises as they devoured each slice. It was one of those glorious moments where food not only nourishes but also brings people together.

I still chuckle thinking about how my friend Carl tried to sneak a second slice before anyone noticed—classic Carl!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Opt for store-bought for convenience or make your own if you’re feeling ambitious; both work wonderfully.
• Eggs: A crucial base for our custard filling; use large eggs for best results.
• Heavy Cream: Adds richness; you can substitute half-and-half if you want a lighter version.
• Spinach: Fresh spinach brings color and nutrients; choose bright green leaves without wilting.
• Bell Peppers: Use red or yellow for sweetness; their crunch adds texture to every bite.
• Onion: Sweet onions are perfect here; sauté them until translucent for a lovely flavor boost.
• Cheddar Cheese: Grated sharp cheddar gives depth; feel free to mix in other cheeses like goat cheese for variety.
• Salt and Pepper: Essential seasonings; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat the oven to 375°F (190°C). If using a store-bought crust, fit it into your pie dish and prick holes in the bottom with a fork.

Sauté Your Vegetables: In a skillet over medium heat, add olive oil and sauté chopped onions until they’re soft and aromatic. Toss in diced bell peppers and spinach until wilted.

Mix the Custard Filling: In a mixing bowl, whisk together eggs and heavy cream until combined. Season generously with salt and pepper for flavor.

Add Cheese and Veggies: Fold in grated cheddar cheese along with your sautéed vegetables into the egg mixture. Stir gently so everything is evenly distributed.

Assemble Your Quiche: Pour the filling into the prepared pie crust. Make sure it’s evenly spread out so every slice is packed with goodness.

Bake Until Golden: Place your quiche in the oven and bake for 30-35 minutes or until it’s puffed up and golden brown on top. The aroma will be heavenly!

With just these simple steps, you are set to enjoy a scrumptious Springtime Vegetable Quiche that not only looks beautiful but tastes just as fabulous!

So what are you waiting for? Gather your ingredients and let’s bring some spring into your kitchen—your taste buds will thank you later!

Perfecting the Cooking Process

Start by preheating the oven while you prepare your vegetables and whisk the eggs. This way, everything is ready to pop in for an even bake.

Add Your Touch

Feel free to swap out veggies based on your preferences or what’s in your fridge. Herbs like dill or basil can add exciting flavors too.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge. To reheat, pop it back in the oven for about 15 minutes at 350°F to keep it crispy.

I once made this quiche for a spring picnic, and my friends couldn’t stop raving about how delicious it was. It became the star of the show!

FAQ

Can I use frozen vegetables for my Springtime Vegetable Quiche?

Yes, but make sure to thaw and drain them well before use to avoid excess moisture.

What’s the best way to tell when my quiche is done?

An inserted knife should come out clean, and the edges will be golden brown.

Can I make Springtime Vegetable Quiche ahead of time?

Absolutely! Prepare it a day in advance and store it in the refrigerator overnight before baking.

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Springtime Vegetable Quiche

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Savor the vibrant flavors of spring with this delightful vegetable quiche, featuring fresh veggies and a creamy custard filling. Perfect for brunch or light dinners!

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8 slices 1x
• Category: Brunch
• Method: Baking
• Cuisine: Vegetarian

Ingredients

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• 1 pie crust (store-bought or homemade)
• 4 large eggs
• 1 cup heavy cream (or half-and-half)
• 2 cups fresh spinach
• 1 cup diced bell peppers (red or yellow)
• 1 medium sweet onion
• 1 cup grated cheddar cheese
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Fit your pie crust into a pie dish and prick holes in the bottom.
2. In a skillet, heat olive oil over medium heat. Sauté chopped onions until soft, then add diced bell peppers and spinach until wilted.
3. In a mixing bowl, whisk together eggs and heavy cream. Season with salt and pepper.
4. Fold in sautéed vegetables and grated cheddar into the egg mixture.
5. Pour the filling into the prepared crust, spreading it evenly.
6. Bake for 30-35 minutes until puffed and golden brown on top.

Notes

• Swap in your favorite seasonal vegetables to customize the quiche.
•  Enhance flavor with fresh herbs like dill or basil.
•  Use a store-bought crust for quicker prep time.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 2g
• Sodium: 350mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 160mg